Ohlala Crêpes in Paris!

Imagine wandering the bustling streets of Paris and stumbling upon a cozy spot where you can learn how to make some of France’s most iconic foods—crêpes and galettes. This 1.5-hour hands-on cooking class offers just that, located centrally near the Passage du Génie. Led by friendly, knowledgeable guides like Christian and Laura, the experience costs around $97.44 per person and tends to be booked about 25 days in advance — a testament to its popularity.

What makes this tour stand out? First, you get to learn the craft of French crêpes and galettes in a relaxed, intimate setting with a small group of up to 6 travelers. Second, you enjoy tasting your own creations, which means you leave not only with new skills but also full stomachs and fond memories. An extra perk? The chance to capture step-by-step photos as you cook, perfect for sharing your Parisian culinary adventure.

A few considerations: since cancellations are non-refundable, it’s best to schedule this experience when your travel plans are firm. Also, it’s a small-group activity, so if you’re looking for a large class or quick demonstration, this might not be your best fit. Still, if you love hands-on activities and authentic culinary experiences, this class is ideal—especially for food lovers wanting a true taste of French cooking at their own pace.

Key Points

• Authentic French recipes: Learn to make both sweet crêpes and savory galettes using traditional techniques.
• Small-group intimacy: With a maximum of 6 travelers, expect personalized attention and relaxed guidance.
• Expert guidance: Guides like Christian and Laura are praised for their knowledge and friendly approach.
• Location convenience: Centrally located in Paris near public transport, making it easy to combine with other activities.
• Delicious tasting: Enjoy eating your own crepes and galettes, all freshly cooked on-site.
• Photogenic moments: Plenty of opportunities to take photos of your culinary creations.

In-Depth Review of the Ohlala Crêpes Experience

The Location and Meeting Point

Starting at 14 Rue des Coutures Saint-Gervais in Paris’s 3rd arrondissement, the meeting spot is easy to reach via public transportation. The central location allows you to combine this class with exploring nearby sites or cafes. The setting is described as cozy and charming, creating a welcoming atmosphere that sets the tone for a fun and relaxed session.

The Itinerary: What to Expect During Your Class

The class lasts about one hour and a half, during which you’ll be actively involved in every step of the process—from “mise en place” (getting your ingredients ready) to the final plating. The instructor starts by briefly discussing the history of crêpes, dating back to the 13th century, adding a touch of cultural context to the cooking.

The focus is on two types of French dishes:

• Galette de Sarrasin: a savory buckwheat crêpe from Brittany, known for being gluten-free and hearty. The instructor demonstrates how to prepare the batter and cook it to perfection.
• Classic Crêpe with Chocolate: a sweet version made with plain flour, filled with rich chocolate. This provides a delicious contrast and a simple but satisfying dessert.

Techniques and Tips Shared

Expect to learn valuable cooking techniques, such as how to cook thin, evenly browned crêpes and galettes, and how to fill and fold them elegantly. Reviewers mention how guides like Laura are great at showing these techniques in a clear, approachable way, making it easy to replicate at home.

The Food You’ll Make

Participants typically create a galette with egg, cheese, and ham, and a sweet crêpe with chocolate. The emphasis is on hands-on participation, so you’ll be flipping and filling your own creations. Many reviews highlight how delicious the final products are, with one reviewer mentioning, “The crepes were really delicious and we got to eat them together!”

Authenticity and Experience

This experience is highly praised for its authenticity. Guides share interesting facts about the history and regional differences, such as the distinction between galettes (savory) and crêpes (sweet). The small group size fosters a personalized experience, allowing for questions and tips tailored to your skill level.

The Learning Curve and Group Dynamics

While some might worry about cooking skills, the guides ensure everyone participates, regardless of experience. The reviews show people of various ages and skill levels comfortably engaging in the process. The friendly atmosphere makes for an enjoyable, educational experience, often described as “fun and memorable,” even for those who have never cooked before.

The Tasting and Photos

After cooking, you’ll sit down to enjoy the fruits of your labor, with everyone sampling their own crepes and galettes. Many reviewers comment on how fresh and flavorful the dishes are. The class also encourages taking photos of your creations, perfect for sharing your culinary triumphs back home.

The Price and Value

At $97.44 per person, this might seem a bit higher than a simple restaurant meal. However, considering the hands-on nature, expert guidance, and take-home recipes, the value becomes clear. You’re paying for not just the meal, but an interactive skill-building experience you can replicate later.

Who Is This Class Best For?

This experience suits foodies, families, couples, or groups celebrating a special occasion. It’s particularly appealing if you want more than just eating—you want to learn the craft and immerse yourself in French culinary traditions. If you’re a small-group lover or prefer intimate, guided experiences, you’ll appreciate the personalized attention.

Practical Details and Tips

• Booking well in advance is recommended, as the experience tends to fill up about a month before.
• The activity begins at 14 Rue des Coutures Saint-Gervais, a location accessible by public transport.
• The group is limited to 6 travelers, fostering a friendly and engaging environment.
• Non-refundable, so plan your schedule carefully.
• Perfect for private bookings such as family gatherings, private events, or corporate groups.

Frequently Asked Questions (FAQs)

Is the price per person?
Yes, at approximately $97.44, this experience is priced per person, which includes the instruction, ingredients, and tasting.

How long does the class last?
The class runs for about one hour and thirty minutes, providing ample time for hands-on cooking and enjoying your creations.

Where does the class start?
It begins at 14 Rue des Coutures Saint-Gervais in the 3rd arrondissement, conveniently located near public transportation.

Is this experience suitable for children?
While not explicitly stated, reviews mention family participation, so it’s likely suitable for children who can handle being involved in cooking.

Can I cancel or change my booking?
This experience is non-refundable, so it’s best to confirm your plans before booking.

Is it a group or private activity?
It’s a small-group activity, with a maximum of 6 travelers, fostering a more personal and engaging environment.

What’s included in the price?
The fee covers the instruction, ingredients, and tasting of your own freshly made crêpes and galettes.

Do I get to take recipes home?
While not explicitly mentioned, most cooking classes provide recipes so you can recreate the dishes later at home.

Is the activity suitable for beginners?
Absolutely. Several reviews highlight how guides like Laura and Christian are excellent at explaining techniques, making it accessible for all skill levels.

Final Thoughts

This crêpe and galette cooking class in Paris offers a delightful mix of culture, cuisine, and hands-on fun. You’ll learn authentic recipes from friendly guides who are passionate about sharing their knowledge, all within a cozy, intimate setting. The experience is perfect for food lovers eager to bring a piece of France back to their own kitchens, or anyone looking for a memorable, interactive activity in the city.

While the price might seem a bit steep, the value lies in learning a skill, tasting your own creations, and taking home recipes. It’s especially suited for small groups, families, or couples who want personalized attention and a meaningful culinary experience. If you’re in Paris and want an authentic, fun, and educational moment—this class is a tasty choice.

In summary, the Ohlala Crêpes in Paris experience combines history, technique, and delicious food into a small-group class that’s both engaging and rewarding. It’s a rare chance to get hands-on with French cuisine, meet friendly guides, and leave with new skills and full bellies. Whether you’re a seasoned cook or a curious beginner, you’ll find plenty to enjoy and learn in this charming Parisian kitchen.