Ohrid: Vik's winetasting

Ohrid: Vik’s Winetasting – A Delicious Journey into Macedonian Wine and Food

If you’re visiting the stunning lakeside town of Ohrid, a wine tasting with Vik offers a memorable way to spend an evening. For $76 per person, you’ll indulge in six authentic Macedonian wines from small, chemical-free wineries, paired with homemade barbecue dishes, all set against the backdrop of Lake Ohrid at sunset. The experience lasts about a couple of hours, including pickup and drop-off, making it a relaxed yet enriching addition to your itinerary.

What we especially love about this experience is the warm, homely environment that Vik and his wife create—it’s not a cold cellar with spittoons but a friendly gathering where genuine passion for wine and food shines through. Plus, the stunning views of Lake Ohrid make the tasting all the more special. On the flip side, this is a small-group experience limited to ten people, which might be less suitable if you’re looking for a large, lively crowd or a more commercial setting.

This tour is ideal for wine lovers seeking authentic, local flavors and travelers who enjoy combining cultural experiences with good food and scenic views. It’s particularly suited for those wanting a relaxed, intimate atmosphere where you can ask questions and truly savor each sip and bite.

You can check availability for your dates here:

Key Points

Authentic Macedonian Wines: Taste six wines from small, chemical-free wineries, including whites, rosé, and red.
Homemade Food Pairings: Enjoy traditional Macedonian barbecue—chicken, pork, sausage, and delicious side dishes like ajvar and makalo.
Scenic Setting: The tasting occurs at sunset with lake views, adding to the sensory experience.
Personalized Atmosphere: Small group size ensures plenty of attention and a cozy environment.
All-Inclusive: Pickup, drop-off, unlimited water and sodas, and memorable local foods are included.
Flexible Booking: Reserve now, pay later, and cancel up to 24 hours in advance if plans change.

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A Deep Dive into the Experience

The Setting and Atmosphere

From the moment we were picked up at our hotel, it was clear this experience prioritizes comfort and authenticity. Vik and his wife host the tasting in a cozy, welcoming environment—far from sterile wine cellars or touristy spots. As the evening approached, we moved to a scenic spot overlooking Lake Ohrid, where the sunset painted the sky in warm hues. This backdrop instantly elevated the experience from just a wine tasting to a memorable sensory journey.

The Wines – Six Authentic Macedonian Selections

We loved the way Vik introduced each wine, sharing stories about the small wineries and the careful, chemical-free approach they take. The six wines—three whites, two rosés, and one red—were thoughtfully chosen, representing the best of local craftsmanship. The whites, fresh and crisp, paired beautifully with the barbecue dishes, while the rosés offered a lovely balance of fruit and acidity. The single red was robust but smooth, a perfect end to the tasting.

Authenticity was a key feature; Vik emphasized that these wines are made without chemicals, offering a pure taste of Macedonia’s winemaking traditions. Several reviews mentioned the “exquisite” quality, with one noting, “We loved the genuine flavors of these small-scale wines—nothing overdone, just real.”

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Food Pairings – Homemade Macedonian Delights

The food was a highlight for us, especially the barbecued meats—chicken, pork, and a traditional sausage—all prepared the Macedonian way with garlic and herbs. The homemade ajvar and makalo added authentic flavors, and the fact that they prepare 80 kilos of ajvar each year shows their dedication. The bread, grilled to perfection, complemented the smoky meats.

The food wasn’t just a side note; it was thoughtfully paired to complement each wine, enhancing the tasting experience. Several guests commented on how the delicious, fresh flavors made the evening not just about drinking wine but enjoying a true taste of Macedonian cuisine.

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The Personal Touch and Group Size

With a maximum of 10 participants, Vik and his wife ensure a personalized experience. This small group setting allows for plenty of interaction, questions, and shared laughs—creating a genuine, friendly atmosphere. Many reviews mention how Vik’s passion and stories made the tasting informative and fun.

Logistics and Practicalities

Transport was smooth: pickup and drop-off at your hotel make it easy to relax without worrying about driving. The tour lasts approximately two hours, with the actual tasting and food spread over a relaxed evening. Unlimited water and sodas kept us refreshed, especially as we moved through the wines.

Booking is flexible—reservations are made with the option to pay later, and cancellations are possible up to 24 hours in advance. The experience is not suitable for children under 18, so it’s best suited for adults looking for a cultural and culinary outing.

Who Will Love This Tour?

This experience is perfect for those who enjoy authentic local food and wine, appreciate scenic settings, and prefer small, intimate groups. If you’re curious about Macedonian winemaking and want to enjoy it in a relaxed, friendly environment, this tour will meet your expectations. It caters especially well to travelers who want a genuine taste of local traditions, away from commercialized wine tours.

Final Thoughts

This wine and food evening with Vik offers a wonderful combination of authentic Macedonian wines, homemade dishes, and stunning lakeside views. It’s a chance to connect with local winemakers and savor genuine flavors in a setting that feels like visiting a friend’s home. The experience’s value lies not just in the wines but in the chance to enjoy Macedonian hospitality and scenic beauty in one memorable evening.

While it’s a smaller-scale experience, that intimacy is part of the charm—perfect for those who cherish meaningful, off-the-beaten-path encounters. If you’re a wine lover, a foodie, or simply eager to experience Ohrid beyond the usual tourist spots, this tour fits the bill beautifully.

Frequently Asked Questions

How much does the tour cost?
It is priced at $76 per person, which covers six wines, homemade food, transportation, water, and a scenic sunset experience.

What wines will I taste?
You’ll sample six authentic Macedonian wines—three whites, two rosés, and one red—crafted by small, chemical-free wineries.

Is food included?
Yes, the tour includes homemade Macedonian barbecue with meats, ajvar, makalo, and grilled bread, all prepared fresh.

Can vegetarians or vegans join?
Yes, vegetarians and vegans are welcome—just let Vik know in advance so they can prepare suitable dishes.

How long is the experience?
The whole evening lasts about two hours, including pickup and drop-off.

What’s the group size?
Limited to a maximum of 10 people, ensuring a cozy and personal setting.

Is the tour suitable for children?
No, it’s designed for adults, as alcohol consumption is involved.

Can I cancel if needed?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are there language options?
The experience is offered in English, Dutch, and Russian.

How should I dress?
Casual, comfortable clothing is fine, especially since you’ll be outdoors during sunset.

Is the experience wheelchair accessible?
This detail isn’t specified, but given the intimate setting and outdoor component, it’s best to inquire directly with Vik Experience for accessibility concerns.

This authentic Macedonian wine tasting offers more than just drinks; it’s an invitation to enjoy local hospitality, flavors, and scenery in a relaxed, friendly setting. Perfect for those wanting a genuine taste of Ohrid’s culinary traditions, it promises an evening of delightful surprises and memorable moments.

You can check availability for your dates here: