Oysters and mussels tasting with wine in Ston and Peljeac

If you’re looking for a way to combine culinary delights with a touch of history and stunning scenery in Croatia, this tour offers just that. It’s a 5-hour journey through some of the region’s most authentic flavors—fresh oysters and mussels paired with local wines—plus a peek into the ancient walls of Ston and the scenic Peljeac peninsula.

What makes this experience appealing? First, the chance to sample freshly shucked oysters and delicious mussels straight from the sea—an authentic taste of Croatian waters. Second, the opportunity to explore Ston’s famous second-longest walls in Europe, a fortress built by the Republic of Ragusa that has stood for centuries.

A potential consideration? The tour’s intimacy and small group size mean it’s perfect for those who enjoy personal attention but might not suit travelers seeking a big-group atmosphere or a more comprehensive sightseeing tour.

This experience suits food and wine lovers, history buffs, and anyone eager for a relaxed, authentic taste of Croatia’s coastal culture—especially those who appreciate good company and great scenery.

Key Points

• Authentic Seafood Experience: Fresh oysters and mussels prepared right in front of you, paired with local Croatian wine.
• Historical Insights: Visit the impressive Walls of Ston, the second-longest fortification system in Europe.
• Scenic Setting: Enjoy the picturesque Bay of Mali Ston and the Peljeac peninsula’s lush vineyards.
• Small Group Atmosphere: Limited to 8 travelers, ensuring personalized attention and a relaxed vibe.
• Local Family Farms: Meet the family behind the oyster and mussel farm, gaining insight into their traditions.
• Value for Cost: For around $156, you get a mix of food, wine, history, and authentic experiences—great value for those interested in local culture.

A Close Look at the Experience

This tour kicks off with a convenient pickup from your Dubrovnik accommodation, making it easy and stress-free. As we set out in a comfortable vehicle, the journey itself offers a chance to relax and get a preview of what’s to come. Expect to arrive in Ston, the star of the region, famous for its massive walls that stretch along the coast.

We love the way the tour balances sightseeing with tasting. You’ll have about 45 minutes in Ston for a quick walk, coffee, or just soaking in the views of those imposing fortifications. The Walls of Ston are the second largest in Europe after China’s Great Wall, and walking along them gives a tangible sense of the region’s military history.

Next, the tour moves on to Hodilje, where the real seafood magic happens. Here, you’ll visit a family seashell farm that’s been cultivating oysters and mussels for generations. It’s a hands-on experience—the family members will open oysters in front of you, explaining their family traditions and the secrets behind their success. The freshly shucked oysters are a highlight, and many reviews praise the quality and freshness—a real treat for seafood lovers.

Following this, we indulge in the local mussel dish called Buzara, a traditional Croatian preparation that highlights the natural flavors of the sea. According to reviews, the taste and quality of the mussels are outstanding, with visitors describing it as “delicious” and “stunning.” This dish is a perfect example of how Croatian coastal cuisine relies on simple, high-quality ingredients.

The journey then continues to Kurla, a small winery on Peljeac Peninsula. Here, you’ll hear about the wine-making process and sample wines made from grapes grown in the region. The wines are described as original and flavorful, complemented by a homemade plate featuring ham, cheese, and salad. The setting itself is cozy and inviting, with many reviewers remarking on how gorgeous and genuine the winery feels.

At the end of the tour, guests are dropped off at their accommodations, making the experience convenient and hassle-free.

Why This Tour Offers Great Value

For around $156 per person, you get a multi-faceted experience that combines culinary delights, historical sights, and scenic landscapes. The small-group setting enhances the experience, allowing you to engage more personally with the host family and the guide, and to ask questions.

The food and wine aspects are clearly a highlight, with multiple reviews praising the quality and authenticity of the oysters, mussels, and wines. One guest noted, “the owner was so happy to chat,” which speaks to the warm, personal touch that can be rare in larger, more commercial tours.

Transport is handled smoothly, with pickup and drop-off included, ensuring you don’t have to worry about logistics. The tour’s duration is just right—long enough to enjoy the experience without feeling rushed, and with a focus on authenticity rather than touristy fluff.

What Could Be Better

While the tour is highly praised, it’s worth noting that the small group size might not appeal everyone. If you prefer big, bustling tours with lots of attractions, this might feel a bit intimate. Plus, the weather plays a role, so if the skies are grey or rainy, some parts of the experience might be less enjoyable or could be canceled for safety reasons.

Who Should Consider This Tour?

This tour is ideal for foodies, wine lovers, and those interested in Croatia’s maritime culture. It’s perfect if you like small, personal experiences and want to learn about local traditions directly from family members. It’s also well-suited for travelers who enjoy a relaxed pace—a nice break from more hurried sightseeing itineraries.

FAQ

Is transportation included?
Yes, the tour includes pickup and drop-off at your accommodation, so you won’t need to worry about logistics.

What is the tour duration?
It lasts approximately 5 hours, giving you enough time to enjoy each stop without feeling rushed.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

What will I taste?
You’ll sample freshly opened oysters, mussels prepared in the Buzara style, and enjoy Croatian wines at a small local winery.

Is this tour suitable for all ages?
Most travelers can participate, but it’s best suited for those who enjoy seafood, wine, and light walking.

How many people will be on the tour?
It’s a small group experience, with a maximum of 8 travelers, ensuring a more personal and relaxed atmosphere.

What makes this experience unique?
The chance to see oyster farming firsthand, meet a family still practicing traditional methods, and enjoy authentic local cuisine and wine in beautiful surroundings.

Final Thoughts

If you’re after a genuine taste of Croatian coastal life—complete with fresh seafood, local wine, and historic sights—this tour delivers in spades. It’s an excellent way to connect with local traditions, enjoy stunning views, and indulge your palate without the crowds or commercial feel of larger tour groups.

The combination of delicious food, family-run farms, and the impressive Walls of Ston creates a well-rounded experience that’s as educational as it is enjoyable. Perfect for travelers who value authenticity and a relaxed pace, this tour offers a memorable slice of Croatian culture.

Whether you’re a foodie, a history enthusiast, or simply eager to enjoy Croatia’s scenic beauty, this experience is a worthwhile addition to your itinerary. It’s a genuine, flavorful taste of Croatia that’s likely to leave you with happy memories—and perhaps a few new favorite wines and dishes to recreate at home.