Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

A Sweet Afternoon with Danielle at Comptoir Boutary in Paris’s 9th Arrondissement

Imagine spending a cozy afternoon in a small, friendly kitchen in Paris’s 9th arrondissement, learning the art of French pastry-making with a professional chef named Danielle. For $81 per person, you get 2.5 hours of hands-on instruction, where you choose what to make—be it a classic tart, delicate entremet, or beautifully plated dessert. The workshop is held in the welcoming environment of Comptoir Boutary, a well-regarded Parisian restaurant that transforms into a pastry classroom every Saturday.

What truly makes this experience shine are two key features: first, the small group size (max 6 participants) which ensures personalized attention and a relaxed, convivial atmosphere; second, the opportunity to leave with your own creations packed neatly in a takeaway box—so you can enjoy your handiwork later or share it with friends. One minor consideration is that drinks are not included, so you might want to bring along a glass of wine or juice to toast your baking success.

This workshop suits travelers who love culinary experiences, enjoy getting hands-on in the kitchen, or are celebrating a special occasion like a birthday. It’s perfect for those wanting a real taste of Parisian pastry craft without leaving the city’s vibrant 9th arrondissement.

You can check availability for your dates here:

Key Points

• Personalized Experience: With Danielle’s guidance, you select your dessert and learn personalized chef tips.
• Small Group Setting: Limited to six, making it ideal for close instruction and socializing.
• Hands-On Learning: You’ll actively make desserts, not just watch.
• Takeaway Treats: Your creations go home with you in a tidy box.
• Dietary Flexibility: Gluten-free and lactose-free options are available upon request.
• Timing & Location: Every Saturday from 3:00 p.m. to 5:30 p.m. in a central, accessible Paris location.

What to Expect from the Pastry Workshop

Stepping into the Comptoir Boutary kitchens, you’re greeted by a warm, inviting space filled with the aroma of baking. Danielle, whose expertise shines through her friendly demeanor, begins by explaining the day’s options—several desserts, from flaky pastries to smooth entremets. You get to choose your favorite, which keeps the experience personalized and engaging.

The Learning Environment

The workshop is designed to be intimate—a maximum of six people means you’ll receive plenty of individual attention. Danielle’s approach is both professional and approachable. As you start, she shares her best chef’s tips—small techniques that make a big difference, like how to get perfect layering or that secret to glossy finishes.

The Recipes & Techniques

Some reviews mention how “Danielle explained everything clearly,” which is reassuring. You’ll learn or rediscover classic recipes for desserts that are staples in French cuisine, including plated desserts and entremets—those delicate, layered sweets that look as good as they taste. You could be making a crème brûlée, a fruit tart, or a chocolate dessert, depending on your selection.

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The Atmosphere & Group Dynamic

The setting is casual but focused—people are there to learn and have fun. Expect lots of laughter, shared tips, and genuine enthusiasm. Reviewers say the small group size is “perfect for birthdays or special events,” emphasizing how this is as much a social experience as a cooking class.

The Final Product & Takeaway

After two hours of mixing, baking, and decorating, you’ll leave with your handmade desserts in a takeaway box, ready to impress friends or enjoy for yourself. Danielle’s tips ensure that even if you’re a beginner, you’ll walk away with confidence—and maybe some new favorite recipes.

The Value of the Experience

At $81, the workshop offers excellent value—especially considering you get to make several desserts and leave with recipes you can replicate at home. The inclusion of kitchen equipment, an apron, and the takeaway box makes it easier to focus on the fun part without worrying about what tools you need.

While drinks aren’t included, that’s a small trade-off for the personalized instruction, the friendly atmosphere, and the chance to learn directly from a professional. Plus, the flexible booking policy—cancel up to 24 hours in advance—adds peace of mind for spontaneous plans.

Detailed Breakdown: What Makes This Workshop Special

Location & Accessibility

The workshop takes place at 32 rue Catherine de la Rochefoucauld, conveniently located in central Paris. The venue’s proximity to other attractions means you could combine this experience with sightseeing, perhaps visiting nearby Opéra Garnier or strolling through Sacré-Cœur afterward.

Duration & Timing

Running every Saturday from 3:00 p.m. to 5:30 p.m., the timing is perfect for a relaxed afternoon activity—no early mornings or late nights. It also leaves room for exploring other parts of the city before or after.

Group Size & Personal Attention

Limited to 6 participants, the small group size is a standout feature. We loved the way this setup encourages personalized guidance, which is rare in larger classes. You won’t feel rushed or lost in the crowd, and you’ll be able to ask all the questions you want.

Dietary Accommodations

The workshop is happy to accommodate gluten-free and lactose-free diets, making it accessible for those with allergies or sensitivities. We appreciate this flexibility, especially for travelers with special dietary needs who often find it hard to find suitable activities in Paris.

Equipment & Materials

All kitchen tools and ingredients are provided, along with aprons. You simply turn up with your enthusiasm and leave with your desserts and a set of recipes to try at home.

Authentic Experiences & Real Insights

Reviewers emphasize how much they loved the professional yet friendly guidance of Danielle, describing her as “knowledgeable and generous with her tips.” One attendee noted, “We left feeling like we had a new skill and a bunch of lovely desserts.” The sense of achievement combined with the joy of learning makes this a truly memorable experience.

Many appreciated the welcoming environment, where making mistakes is part of the fun. Danielle’s approach makes pastry-making approachable, even for beginners. The focus on classic French desserts lends authenticity, giving you a taste of Parisian culinary artistry in a casual, approachable way.

Who Will Love This Workshop?

This pastry class is ideal for food lovers eager to learn hands-on techniques in a relaxed environment. It’s perfect for couples, small groups of friends, or celebrating a special occasion like a birthday or anniversary. If you enjoy culinary classes that combine learning with socializing, this experience will suit you well.

Travelers wanting authentic, practical skills that they can replicate at home will find this workshop especially valuable. It also works well for those who prefer a small, intimate setting rather than large, impersonal classes.

Final Thoughts

Overall, Danielle’s Pastry Workshop at Comptoir Boutary offers a delightful blend of authentic French pastry techniques, personalized guidance, and a fun, relaxed atmosphere. The small group size ensures you get plenty of attention, and the opportunity to leave with your own desserts makes this a great value.

Whether you’re a beginner eager to learn or a seasoned baker looking to refine your skills, this experience provides practical skills, a memorable experience, and a true taste of Parisian culinary craftsmanship. It’s particularly well-suited for those who crave hands-on activities, enjoy small-group intimacy, and want a souvenir to take home—both in flavor and in memories.

Frequently Asked Questions

Can I choose what dessert to make?
Yes, the workshop offers several options, and you can choose which dessert or pastry you’d like to prepare, making the experience more personalized.

Is this suitable for children?
This experience isn’t recommended for children under 10 years old, as it involves a fair amount of hands-on baking and safety considerations.

Are dietary restrictions accommodated?
Yes, Danielle and her team can accommodate gluten-free and lactose-free diets if you inform them in advance.

Do I need to bring anything?
All kitchen equipment, ingredients, and an apron are provided. Just bring your enthusiasm!

What is the group size?
The class is limited to six participants to ensure ample attention and a friendly atmosphere.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexible planning for your Paris trip.

Is the workshop conducted in English?
Yes, the instruction is available in both English and French.

This pastry workshop in Paris offers a wonderful combination of culinary learning, culture, and personalized fun. For anyone looking to take a slice of Parisian pastry mastery home with them, it’s an experience worth considering.

You can check availability for your dates here: