Paris: Bake Madeleines and take them home with you

Making Madeleines in Paris: A Deliciously Authentic Experience

Imagine baking classic French madeleines right inside a charming Parisian apartment on rue Sainte-Anne, nestled between the grandeur of the Louvre and the elegance of the Opera. For just $57 per person, in a one-hour session, you get to craft these delicate, shell-shaped cakes with professional equipment and a friendly guide — a perfect opportunity to add a sweet touch to your Paris adventure.

What really makes this experience shine are two small but significant details: first, the personalized attention with a maximum of two participants, meaning you won’t be lost in the crowd; second, the chance to take your freshly baked madeleines home in a beautiful box to enjoy later or share with friends. You also get a printed recipe in your language of choice and plenty of tips on Parisian patisserie.

A potential consideration? The activity is held on the 5th floor without an elevator, so if stairs are a concern, it might be worth planning accordingly. But for most, this is a minor inconvenience when compared to the charm and intimacy of the setting.

This tour suits anyone eager to learn authentic French baking techniques, those with a sweet tooth, or travelers who want a memorable, hands-on activity that’s easy to fit into a busy Paris itinerary. It’s especially ideal if you appreciate small-group experiences and want local insights along with your culinary lesson.

Key Points

• Personalized, small-group format ensures tailored guidance and a more intimate experience.
• Professional equipment and supplies make the baking process smooth and enjoyable.
• You’ll receive recipes and photos to replicate your madeleines at home.
• The activity is located conveniently on rue Sainte-Anne, close to major Paris attractions.
• Includes tea, coffee, and rooibos, adding a cozy touch to the experience.
• The 60-minute class is perfect for fitting into a day of sightseeing without feeling rushed.

You can check availability for your dates here:

An Authentic Parisian Baking Class: What You Can Expect

Our journey begins with the meet-up in front of the building door on rue Sainte-Anne, a lively street famous for its food shops and proximity to the Louvre and Opera Garnier. Once inside, you’ll be greeted by Emmanuel, the guide and chef, who has a knack for making everyone feel welcome and at ease.

The activity takes place on the fifth floor — so be ready for a bit of exercise— but the effort is rewarded with a warm, professional kitchen filled with all the necessary tools for baking. Emmanuel uses professional equipment, which means you’re working with gear that replicates the environment of a real patisserie. This elevates the experience from simply following a recipe to understanding the techniques behind perfect madeleines.

During the lesson, Emmanuel guides you through the process of mixing, batter preparation, and shaping, sharing tips and tricks for achieving that sought-after crackly top and moist interior. One of the highlights? You have the option to customize your madeleines with chocolate or other flavors, adding a creative twist if you like.

After baking, you’ll get to taste your creations immediately, while enjoying some tea, coffee, or rooibos — the perfect accompaniment. You’ll also receive a printed recipe sheet in your language, making it easy to recreate your favorite madeleines at home.

Once cooled, your freshly baked madeleines are packed in a charming box, ready to be taken away. From here, you’re just a two-minute walk to the Galerie Vivienne, where you can enjoy your treats amidst one of Paris’s most beautiful covered shopping galleries.

Authenticity and Expertise: The Heart of the Experience

What sets this experience apart is the knowledgeable guidance of Emmanuel, who has received glowing reviews for his kindness and expertise. Tatiana from Russia describes it as “easy to find,” with everything “clear and interesting,” and strongly recommends it. Nadia from the US calls the class “amazing,” highlighting the wonderful madeleines and Emmanuel’s kindness and accommodation.

The small group size — just two participants — means Emmanuel can focus on your individual needs, whether you’re a novice baker or have some experience. The personalized approach ensures you not only learn how to make madeleines but also get helpful tips and insights about Parisian patisserie culture.

The Value of a Hands-On Baking Class in Paris

At $57, this class offers amazing value. Compared to larger, more generic tours, you gain practical skills and a delicious souvenir: your own baked goods. The inclusion of all ingredients, equipment, recipes, and a cozy setting makes it an accessible, low-stress activity.

In addition, the location near major attractions means you can easily incorporate this into a day of sightseeing. After baking, you can explore the Royal Palace Gardens or enjoy a show at the Opera Garnier, making this experience not just a lesson but part of a memorable day in Paris.

Who Will Enjoy This Experience?

This class is perfect for food lovers eager to learn genuine French baking techniques. It’s ideal for couples, small groups, or solo travelers who appreciate a personal touch and a relaxed, friendly environment. If you’re looking for a unique souvenir in the form of homemade madeleines, this is a delightful choice.

It’s also suitable for those with limited time in Paris but want a meaningful, hands-on experience that combines learning, local culture, and delicious treats. Just remember the stairs, and plan accordingly if mobility is a concern.

More Great Tours Nearby

Final Thoughts: Is It Worth It?

This baking class offers a fantastic blend of authenticity, expertise, and intimacy. Emmanuel’s friendly guidance, the professional equipment, and the opportunity to take home a box of madeleines make it stand out among Parisian culinary experiences.

Whether you’re a baking enthusiast, a foodie wanting to deepen your understanding of French sweets, or simply someone eager to try something different, this class delivers both fun and practical skills. Plus, your homemade madeleines are a perfect edible souvenir of your trip.

In short, this experience is a great value for a very authentic, enjoyable, and memorable taste of Paris — a treat that will stay with you long after the crumbs are gone.

FAQ

Is this activity suitable for children?
The class isn’t suitable for children under 3 years old, mainly due to the location on the fifth floor without an elevator. For older children with an interest in baking, it could be a fun experience, but check if they’re comfortable with stairs.

How long does the activity last?
It lasts approximately 1 hour, making it easy to fit into a busy Paris itinerary without feeling rushed.

What languages are available for instructions?
The class is conducted in both English and French, so you can choose the language you’re most comfortable with.

Are the ingredients and equipment provided?
Yes, all kitchen tools, supplies, and food items are included. You just need to bring your enthusiasm.

Can I cancel if my plans change?
Yes, free cancellation is available if you cancel at least 24 hours in advance, providing flexibility for your travel plans.

What should I wear?
An apron is included, but it’s advisable to wear comfortable clothes that you don’t mind getting slightly flour-dusted.

This class is a charming way to spend an hour in Paris that combines hands-on learning, authentic flavors, and a taste of local life. Whether you’re a committed foodie or just looking for a fun, memorable activity, it’s a small investment with a big payoff — warm madeleines to take home and wonderful memories to cherish.

You can check availability for your dates here: