Paris: Cheese Discovery Workshop

Planning a visit to the City of Light and craving an authentic taste of French craftsmanship? The Paris Cheese Discovery Workshop offers a delightful, 1.5-hour journey into the world of cheese, hosted by a passionate fromager in the heart of Paris. For just $82 per person, you’ll get to taste 7 different cheeses paired with 3 wines—a perfect way to deepen your appreciation for France’s most beloved culinary tradition. The workshop takes place at the famous Fromagerie Androuet in Neuilly, a reputable spot known for its expertise and quality.

What we love most? First, the personal connection with a master cheese maker who shares insider knowledge about cheese production, aging, and pairing techniques—something you simply can’t get from a book or supermarket. Second, the tasting experience itself: seven cheeses and three wines carefully selected to showcase France’s diversity, from soft Brie to pungent Roquefort, all paired thoughtfully with wines that enhance each flavor.

A possible consideration? The workshops are scheduled in the evening, specifically on Tuesdays and Wednesdays from 8:00 pm to 9:30 pm, which might not suit early risers or those with tight daytime plans. Also, not suitable for pregnant women or individuals with lactose intolerance, which is worth keeping in mind if you or your travel companions fall into those categories.

This experience is an excellent fit for couples, small groups, or solo travelers who enjoy culinary immersion and authentic local craftsmanship. If you’re a foodie or simply curious about French cheese, this workshop will deepen your understanding and appreciation of the craft—plus, it’s a fun, convivial way to meet others sharing your interest.

Key Points

Authentic Learning: Discover the art and craftsmanship behind French cheese making directly from a local master.
Tasting Variety: Enjoy a curated selection of 7 cheeses paired with 3 local wines, elevating your palate.
Educational and Fun: Learn about cheese production, aging, and pairing techniques in a relaxed, convivial environment.
Small Groups: Limited to 8 participants, ensuring a personalized experience.
Flexible Booking: Reserve now with the option to pay later and cancel up to 24 hours in advance.
Location: Fromagerie Androuet in Neuilly offers a central, authentic setting for this intimate workshop.

You can check availability for your dates here:

What to Expect at the Cheese Discovery Workshop

The workshop kicks off at the cozy Fromagerie Androuet, located at 21 rue du Château in Neuilly. As you arrive, you’ll find yourself in a warm, inviting space filled with cheese wheels and knowledgeable staff eager to share their expertise. Your guide, a passionate fromager affineur (cheese expert), will welcome you and begin by introducing you to the ancestral know-how of cheese making, explaining the nuances of production, aging, and storage.

Expect a hands-on learning experience: the guide will walk you through the different stages of cheese craft, illustrating how each variety is made and why certain cheeses develop their unique flavors over time. This educational segment helps you understand the difference between soft, hard, and blue cheeses, and why particular pairings work so well.

The tasting session is the highlight. You’ll sample 7 distinct cheeses—likely including well-known options like Brie, Camembert, Roquefort, and perhaps some more regional or artisanal varieties. Each cheese is paired with one of three selected wines, carefully chosen to complement the cheese’s flavor profile. The guide will explain the reasoning behind each pairing, encouraging you to savor and compare.

Throughout, the atmosphere remains relaxed and convivial, perfect for mingling or simply focusing on the sensory experience. You’ll likely find yourself discussing your impressions with fellow participants, sharing notes, and learning tidbits that deepen your appreciation for French dairy craftsmanship.

While in Paris, here are other experiences we've covered

The Itinerary in Detail

Arrival and Introduction
Fromagerie Androuet’s welcoming environment sets the tone. The guide introduces the workshop’s goals—understanding cheese and wine pairing—and explains the structure of the session.

Cheese Production Insights
You’ll learn about the ancestral techniques used by master cheese makers. Expect engaging explanations about curdling, aging, and affinage. The guide might demonstrate or show visuals of cheese aging rooms, helping you grasp the importance of maturation in developing flavors.

Cheese Tasting & Pairings
The core activity involves tasting 7 cheeses in a guided setting. Each variety will be explained in terms of texture, aroma, and flavor, with insights into what makes each cheese unique. Your guide will discuss pairing principles, like balancing saltiness, creaminess, and pungency with the right wine.

Wine Exploration
The three wines—probably a mix of red, white, or rosé—are selected to highlight different pairing options. You’ll learn how to detect wine flavors and understand why certain wines enhance particular cheeses.

Q&A and Convivial Mingle
Time is allotted for questions, allowing you to clarify doubts or ask about specific cheeses or wines. The small group setting encourages interaction, making the experience personal and memorable.

Wrap-up
You’ll leave with a new understanding of cheese and wine pairing, plus maybe a few tips to recreate the experience at home. The session ends with the option to purchase cheeses or wines directly from the shop, perfect for taking home a taste of France.

The Value of This Experience

At $82, the workshop offers considerable value for anyone interested in culinary arts or French culture. Guided by a knowledgeable cheese expert, the session provides insights that surpass typical cheese tastings. You’re not just nibbling; you’re learning about centuries-old traditions, with a focus on authentic craftsmanship.

The inclusion of 7 cheeses and 3 wines means you’ll leave with a diverse tasting experience that showcases France’s regional cheese varieties. The small group size (limited to 8) ensures personalized attention, making this more than just a tasting—it’s an educational experience tailored for curious travelers.

For those who appreciate a relaxed, social environment, this workshop is ideal. It’s perfect for couples wanting a romantic, interactive activity or small groups of friends looking for a memorable bonding experience. Whether you’re a foodie or just eager to understand more about France’s culinary identity, this workshop hits the sweet spot of learning and tasting.

Practical Tips for Travelers

Timing: Workshops are scheduled Tuesday and Wednesday evenings from 8:00 pm to 9:30 pm. Plan accordingly if you’re an early riser or have daytime commitments.
Booking: Reserve in advance to secure your spot. The “Reserve now & pay later” option offers flexibility, and cancellation is free up to 24 hours before.
Accessibility: The location is in Neuilly, a well-connected suburb of Paris. Confirm the exact address and consider local transportation options.
Language: The workshop is offered in English and French, so specify your preference when booking.
Restrictions: Not suitable for pregnant women or those with lactose intolerance. Pets aren’t allowed inside.
Group Size: Limited to 8 participants, so expect an intimate, engaging session.

More Great Tours Nearby

Who Should Consider This Tour?

If you’re a food lover eager to expand your knowledge of French cheese and wine, this workshop will satisfy your curiosity. It’s especially appealing if you’re interested in authentic, hands-on experiences that connect you to local artisans. The experience is ideal for travelers seeking small, personalized activities that go beyond the usual sightseeing—perfect for couples, small groups, or solo explorers.

However, those with dietary restrictions or sensitivities should be aware of the cheese and wine focus. Also, if you’re an early riser or prefer daytime activities, this evening session may not fit your schedule.

While in Paris, here are other experiences we've covered

Final Thoughts

The Paris Cheese Discovery Workshop offers a delightful, authentic look into one of France’s most cherished culinary arts. Led by a passionate cheese expert, you’ll gain knowledge and appreciation for the craft, all while enjoying a generous tasting of seven different cheeses paired with three wines. The small group setting ensures an intimate, engaging experience that goes beyond just tasting—it’s about connecting with the tradition and passion behind French cheese-making.

Whether you’re a dedicated foodie or a curious traveler, this workshop provides great value, memorable moments, and a deeper understanding of French gastronomy. It’s an excellent choice for anyone who wants to indulge their senses and learn something new in a friendly, relaxed environment.

FAQ

Is this experience suitable for beginners?
Absolutely. The workshop is designed to be accessible, with explanations suitable for all levels of knowledge. No prior cheese or wine expertise is needed.

How long is the workshop?
It lasts 1.5 hours, running from 8:00 pm to 9:30 pm on scheduled evenings.

Can I book a spot and pay later?
Yes, the booking allows you to reserve your place without immediate payment, helping you keep your plans flexible.

What languages are the workshops offered in?
They are available in English and French; specify your language preference when booking.

Is the location easy to reach?
The workshop is at Fromagerie Androuet in Neuilly, a well-connected area just outside central Paris, accessible by public transportation.

Are there any dietary restrictions?
Yes, the workshop isn’t suitable for pregnant women or anyone with lactose intolerance.

What should I wear?
Comfortable casual attire is fine; there’s no formal dress code.

Can I purchase cheeses or wines to take home?
Yes, there may be opportunities to buy cheeses and wines directly from the shop at the end of the session.

This cheese workshop promises not just tasting, but an engaging education that enhances your appreciation for French culinary traditions. It’s a genuine and flavorful way to connect with Paris’s local craft scene—an experience you’ll fondly remember long after returning home.