Paris Pastry Class with Ferrandi Chef at Galeries Lafayette Paris

A Sweet Slice of Paris: The Pastry Class with Ferrandi Chef at Galeries Lafayette

If you’ve ever dreamed of creating your own classic Parisian desserts—think Hazelnut Paris-Brest or Pear Almond Tart—this pastry class at Galeries Lafayette might just be your ticket to sweet success. Situated in the vibrant 9th arrondissement, this 2-hour experience costs around $150.49 per person and is led by a professional chef from the esteemed Ferrandi culinary school. Starting at 3:00 pm, you’ll learn to craft two signature French desserts, then enjoy your homemade treats along with a gourmet snack.

What we particularly love about this experience is the hands-on approach—you’re not just watching a demonstration, but actively making your desserts under expert guidance. Plus, the opportunity to sit down and savor your own creations makes it feel more personal and rewarding. On the flip side, a potential drawback is that recipes may change with the seasons, which might disappoint those hoping to replicate a particular dessert later at home.

This class is especially well-suited for foodies, curious travelers, or budding bakers who want to add a touch of France to their kitchen repertoire. It’s also perfect for families or groups (up to six participants) looking for a relaxed, interactive activity that combines learning with tasting, in a beautiful Parisian setting.

Key Points

• Authentic French baking experience led by a Ferrandi professional.
• Two hours of hands-on pastry making, ending with tasting your creations.
• Small groups ensure personalized attention and interaction.
• Seasonal recipes keep the class fresh and relevant.
• Location at the iconic Galeries Lafayette makes it a memorable Parisian activity.
• Booking in advance (about 20 days) is recommended to secure your spot.

What to Expect from the Paris Pastry Class

When we think of Paris, images of delicate croissants, éclairs, and tartes come to mind. This class zeroes in on mastering some of those timeless desserts. The experience begins at Galeries Lafayette Haussmann, a bustling shopping hub known for its stunning glass dome and luxury boutiques. Here, you’ll meet your chef, who will guide you through the entire process of creating two classic French desserts.

The class is designed to be interactive and accessible. Whether you’re a novice or have some baking experience, the chef’s tips and tricks help demystify techniques like perfect pastry crusts or balanced fillings. As the recipes are seasonal, you might find yourself learning different desserts depending on the time of year, adding a layer of freshness to each class.

The Itinerary Breakdown

Start Point: 35 Bd Haussmann – This central location is easy to access via public transport, with plenty of metro options nearby. The class begins promptly at 3 pm, so arriving 5-10 minutes early is advisable to settle in and meet fellow participants.

The Baking Session:
Once underway, you’ll likely learn how to prepare the dough, filling, and garnishes for a couple of French treats. The focus is on tips and tricks—from handling delicate pastry layers to achieving the perfect cream filling. The small group size (a maximum of six travelers) allows the chef to give personalized guidance, which many guests appreciate.

Tasting and Enjoyment:
After about two hours of baking, the group sits down together in a cozy setting to enjoy the fruits of your labor. The experience of sitting down to savor your own creations is a highlight for many, making this more than just a cooking class but a genuine tasting experience.

What the Reviews Say

One guest, Cynthia, describes her time with Chef Élyze as “Excellent,” complimenting her for sharing “tips and techniques” that she could use at home. She was especially excited about learning how to make chou à la crème—a testament to the practical value of this class.

On the other hand, not all experiences are seamless. One reviewer, Jean-Louis, lamented an “annulation” due to administrative issues—highlighting that the class depends on some minimum participants and that cancellations could occur if the quota isn’t met. The company offers full refunds for cancellations made at least 24 hours in advance.

Practical Details

• Duration: Approximately 2 hours
• Price: $150.49, which includes the class and a gourmet snack
• Meeting Point: 35 Bd Haussmann, central and accessible via public transport
• Start Time: 3:00 pm
• Language: English and French, accommodating diverse participants
• Group Size: Max 6 travelers, ensuring intimacy and tailored guidance

Why This Experience Is a Great Value

The cost of about $150 may seem steep, but considering the personalized instruction, high-quality ingredients, and the chance to learn from a Ferrandi-trained chef, it’s quite reasonable. The class offers an authentic insight into French pastry techniques that you could try to recreate at home (though, admittedly, with varying success). Plus, the opportunity to taste your handiwork makes the time spent feel more rewarding.

For those interested in French cuisine, particularly desserts, this class provides a practical skill set and a memorable experience in one of Paris’s most iconic shopping districts. It’s particularly appealing because of the small-group format and the seasonal recipes, which keep the experience fresh and tailored.

Who Should Consider This Tour?

• Food lovers, eager to learn and taste French desserts.
• Aspiring bakers wanting to improve their techniques with expert guidance.
• Travelers seeking a hands-on activity that’s both fun and educational.
• Families or small groups looking for a relaxed, interactive experience in Paris.

If you enjoy culinary experiences that combine learning, tasting, and a bit of Parisian charm, this class is a solid choice. Keep in mind that it requires advance booking, especially during peak tourist seasons, to ensure your spot.

FAQs

Is this class suitable for children?
Yes, the minimum age is 12, and children under 16 must be accompanied by an adult. It’s a fun activity for families with older kids who enjoy baking.

How do I book this experience?
You can book online through Viator or the official Galeries Lafayette events page. It’s recommended to book about 20 days in advance because spots fill up quickly.

What should I wear?
Comfortable clothes and an apron are recommended, as you’ll be actively involved in shaping your desserts.

Are dietary restrictions accommodated?
The information doesn’t specify, but since recipes are seasonal, it’s best to inquire directly with the provider if you have specific dietary needs.

What if I cancel?
You can cancel for free up to 24 hours before the class, receiving a full refund. Cancellations within 24 hours are non-refundable.

Is there a dress code?
No formal dress code, but casual, comfortable attire suited for baking is best.

Can I take home what I make?
While the description doesn’t specify, typically you get to enjoy your creations during the session. You may want to ask about taking leftovers home.

What language is the class conducted in?
Both English and French, making it accessible for most travelers.

To sum it up, the Paris Pastry Class at Galeries Lafayette offers a tasty and educational peek into French dessert making, led by a Ferrandi chef in a central Paris location. It’s perfect for those who want a hands-on, authentic experience that combines learning, tasting, and a dash of Parisian elegance. Whether you’re a novice or just want to refine your skills, this class provides good value and a memorable culinary souvenir of your trip.