Pasta Fettuccine, Ravioli and Tiramisu MasterClass

Experience the Flavors of Italy with a Pasta and Tiramisu MasterClass in Rome

If you’re visiting Rome and crave a genuine taste of Italy beyond the usual sightseeing, this Pasta Fettuccine, Ravioli, and Tiramisu MasterClass offers a delightful hands-on experience. For just over $66 per person, you spend about three hours rolling up your sleeves with a seasoned local chef, learning to make two beloved types of fresh pasta—fettuccine and ravioli—plus a classic Tiramisu dessert. Held in a conveniently central location, this class is capped at just 13 participants, making it intimate enough for personalized attention and lively conversation.

What we love about this experience is the chance to learn authentic techniques from a knowledgeable chef, and the intimate setting ensures you get plenty of tips and tricks. The inclusion of wine or soft drinks adds a celebratory touch, and finishing the session with your own handmade dishes makes the whole experience memorable. One small consideration is that the sauce is pre-made by the chef, which might be a minor disappointment for those eager to master every step of the sauce-making process.

This class suits travelers who appreciate culinary authenticity, enjoy small-group settings, and want a meaningful souvenir—both a skill and a story to tell friends. Whether you’re a food lover or a curious traveler wanting to understand Italian cuisine from the inside out, this experience offers both fun and practical knowledge.

Key Points

• Small Group Size: Only 13 people, ensuring personalized attention and a relaxed atmosphere.
• Hands-On Learning: Master the techniques of rolling pasta and filling ravioli, plus making tiramisu.
• Authentic Experience: Learn from an experienced English-speaking chef in a central Rome location.
• Tasting and Socializing: Enjoy your creations with drinks, then relax with coffee, limoncello, and dessert.
• Ideal for Food Enthusiasts: Perfect for travelers who want to leave Rome with new culinary skills and delicious memories.

A Detailed Look at the Experience

Location and Convenience

Starting at the iQ Hotel Roma, this class is ideally situated near public transportation, making it easy to reach from most parts of Rome. The central location means you won’t waste precious sightseeing time trying to find a distant venue. After the class, you return right to the starting point, which is especially helpful if you’re on a tight schedule.

Duration and Schedule

The class lasts approximately three hours, a perfect chunk of time for a comprehensive yet manageable culinary activity. You can choose between two start times, giving flexibility to coordinate with your sightseeing plans. This flexibility is useful, especially in a city where scheduling can be tight.

The Itinerary Breakdown

Welcome and Introduction
The experience kicks off with a welcome glass of Prosecco or a soft drink, setting a festive tone. This casual start encourages mingling and eases nerves—no prior cooking skills required.

Hands-On Pasta Making
You’ll learn to craft fettuccine and ravioli under the guidance of your chef, who is described as knowledgeable, patient, and engaging. The process of rolling pasta dough and filling ravioli is straightforward but satisfying—everyone gets to try their hand at shaping and filling. Chef Giuseppe (or the guide, if different) emphasizes proper techniques, which is why many reviews mention how much they leave with new skills and confidence in their own kitchen.

Pre-made Sauce and Cooking
While the sauces are prepared by the chef, you’ll witness the process of boiling and cooking your pasta. Watching the chef cook the pasta in real time is instructive, especially for beginners. The pasta is served with a choice of sauces, and ravioli is paired with butter and sage—classic and delicious.

Dessert and Drinks
The highlight for many is the Tiramisu, which is served as a reward after your pasta feast. Followed by limoncello or coffee, it’s the perfect finish to a hearty, flavorful meal. The inclusion of limoncello adds a distinctly Italian touch, and many reviewers mention how much they appreciated the chance to relax and indulge after the cooking.

The Group Dynamic and Atmosphere

With only 13 participants, the atmosphere is lively yet cozy. Many reviews highlight the friendly and engaging guides—Chef Giuseppe or Danilo—who are praised for their patience and ability to make complex techniques accessible. Several mention they received lots of one-on-one attention when only a couple of guests showed up, turning what could be a formal class into a personal lesson.

What Travelers Say

Multiple reviewers describe this as one of the best days in Rome. For example, Mai_B shares that her family had a “great time” and enjoyed the fun and engaging teaching style. Sydney_C notes how her experience was enriched by the personal attention from Giuseppe, making it a trip highlight. Janet_R calls it an enjoyable, fun experience, emphasizing the social aspect and the chance to meet other travelers.

The dishes, according to Touria_M, were “worthy of a 5-star restaurant,” illustrating the high quality of the outcome. Several mention that they left with clear recipes and techniques they plan to replicate at home, making the class well worth the investment.

Price and Value

At $66.18 per person, this class provides excellent value for a hands-on culinary experience in a city where food is central to the culture. Considering the quality of instruction, the chance to take home new skills, and the included drinks and dessert, it feels like a worthwhile splurge for food lovers.

Practical Details

What’s Included?

• Fettuccine with your choice of sauce
• Ravioli filled with ingredients and served with butter and sage
• Tiramisu for dessert
• Bottled water
• A glass of Prosecco or a soft drink during the class
• Post-meal limoncello or coffee

What’s Not Included?

• The sauce is pre-made by the chef, which could be a consideration if you’re eager to learn every step of sauce-making. However, many find that the techniques learned for rolling and filling pasta are the real gems.

Meeting Point and Duration

Beginning at the iQ Hotel Roma, the class is convenient for travelers staying in or near the city center. The entire experience takes roughly three hours, fitting well into a day of sightseeing.

Booking and Cancellation

Booking on average is done about 31 days in advance, showing strong popularity. The tour offers free cancellation up to 24 hours prior, providing peace of mind should your plans change unexpectedly.

Who Is This Tour Best For?

This experience is ideal for foodies eager to learn authentic Italian pasta-making techniques. It’s perfect for travelers who want a small group setting with personalized attention, and for those who appreciate a relaxed, social atmosphere. Families, couples, or solo travelers will all find this a rewarding and fun activity—especially if they enjoy hands-on experiences.

If you’re looking for a way to step beyond just eating pasta and want to learn to make it yourself, this masterclass will tick all the boxes. It’s great for those who want to bring home a new skill, taste their own creations, and enjoy a lively, authentic Italian environment.

Final Thoughts

This Pasta Fettuccine, Ravioli, and Tiramisu MasterClass balances fun, education, and delicious food seamlessly. The small group size and engaging guides create an environment that’s both educational and relaxed—ideal for anyone wanting to understand the nuances of Italian cuisine. You’ll leave with practical skills and a delightful meal that you helped create, plus a few stories to tell back home.

For the price, the experience offers great value—especially in a city rich with culinary treasures. Whether you’re a seasoned cook or simply a curious traveler, this class helps you connect with Italy’s culinary culture in a genuine, memorable way.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. The chef’s clear instructions and patient teaching style make it easy for newcomers to follow along.

Can I choose my start time?
Yes, the experience offers two start times, allowing you to pick the one that best fits your Rome itinerary.

What if I don’t drink alcohol?
You can opt for a soft drink instead of prosecco or limoncello, and bottled water is included.

Is transportation to the meeting point included?
No, but the meeting point at the iQ Hotel Roma is near public transportation, making it easy to reach.

Will I be making the sauce from scratch?
No, the sauce is pre-prepared by the chef, but you’ll learn techniques for rolling pasta and filling ravioli.

How many people are in each class?
The class is capped at 13, ensuring a personal and engaging experience.

Can I cancel or reschedule?
Yes, you can cancel free of charge up to 24 hours before the start time.

What should I wear?
Comfortable clothing suitable for cooking; aprons are usually provided.

Is this experience family-friendly?
Yes, it’s suitable for families, couples, and solo travelers looking for a fun culinary activity.

This pasta and tiramisu class offers a delicious slice of Italian life, perfect for those eager to learn, taste, and bring home new skills. It’s a memorable way to deepen your connection with Rome’s culinary soul while making friendships and enjoying fantastic food.