Pasta Making and Tiramisù Cooking Class in Rome

Discover the Authentic Flavors of Italy with a Pasta Making and Tiramisù Cooking Class in Rome

Imagine stepping into a beautifully restored 17th-century palazzo overlooking Piazza Navona, one of Rome’s most charming squares. For about 2.5 hours, you get to learn the secrets of traditional Italian pasta and dessert making with local chefs who are passionate about sharing their culinary heritage. Priced at $120.49 per person, this experience is a wonderful way to not just eat Italian food but to understand what makes it so special.

What sets this class apart? First, the small group size—with a maximum of 20 travelers—means you’ll receive personalized attention and plenty of hands-on practice. Second, the authentic setting in a historic palazzo adds a sense of occasion and charm. We particularly love the opportunity to make two types of pasta from scratch, then enjoy a two-course meal paired with local wines, all in a cozy, elegant dining room.

However, keep in mind that this experience begins at 5:30 pm, which is ideal for those wanting a relaxed evening with good food and wine, but it might not suit early risers or travelers with tight daytime schedules. It’s best suited for food lovers, couples, or anyone eager to learn authentic Italian cooking in a memorable setting.

Who would love this?

Travelers who enjoy hands-on experiences, exploring local culinary traditions, or want a delicious, intimate way to spend an evening in Rome will find this class perfect. It’s especially great for those who appreciate small groups, authentic recipes, and want to bring a piece of Italy home with them.

Key Points

• Authentic Setting: Hosted in a historic palazzo with a view of Piazza Navona, offering a genuine Roman atmosphere.
• Hands-on Learning: You’ll actively participate in creating fresh pasta and tiramisù from scratch, guided by passionate local chefs.
• Meal Included: Enjoy a two-course lunch, paired with local wines and antipasti, making it a complete culinary experience.
• Expert Guides: Chefs teach with enthusiasm and humor, sharing culinary tips, and the history behind each dish—making it educational and fun.
• Ideal Timing: The class ends just before lunch, giving you ample time to savor your homemade dishes.
• Flexible Options: Vegetarian and gluten-free options are available, making it accessible for different dietary needs.

An In-Depth Look at the Experience

The Venue and Its Atmosphere

Stepping into the 17th-century palazzo immediately transports you to a different era. The elegant surroundings, combined with the view of Piazza Navona, set a picturesque scene for your cooking adventure. The atmosphere is warm, welcoming, and intimate—perfect for learning and sharing stories. Several reviews highlight the friendly and engaging nature of the guides, with one reviewer mentioning that their instructor, Simone, had a great energy and was passionate about his craft.

The Morning of the Class: Starting with a Toast

Your evening begins with a** glass of prosecco** and some antipasti—simple, yet flavorful bites that prepare your palate and set a convivial tone. This introduction is a chance to relax, meet your fellow travelers, and get comfortable before rolling up your sleeves.

The Cooking: Pasta and Tiramisù

Tiramisù is your first project. The process involves making mascarpone cream from scratch, dipping ladyfingers in rich espresso, and learning about the dessert’s surprising history. Several reviews praise the instructor’s ability to explain the art of tiramisù simply, emphasizing how easy and rewarding it is to make at home.

While the tiramisù is setting, it’s time to get creative with pasta. You’ll knead and shape dough by hand, gaining insight into what makes Roman pasta distinctive—like fettuccini and ravioli. Expect to learn two traditional sauces—the kind that elevate your pasta from ordinary to authentic Roman cuisine. Reviewers mention the chef’s witty anecdotes and culinary tricks as a highlight, making learning both fun and practical.

The Meal and Tasting

After the cooking, you’ll sit down at a beautifully set table in the elegant dining room. The meal includes your homemade pasta paired with local wines—a chance to savor the fruits of your labor. The two-course meal culminates with your own tiramisù, offering a satisfying conclusion. Many reviewers gush about how delicious and well-presented the dishes are, with one noting that the food exceeded expectations.

The Value

The $120.49 price includes all the ingredients, food, drinks, and expert instruction. Given the quality of the experience, the intimate setting, and the chance to learn authentic techniques, many agree it offers excellent value for money. Several guests mention that learning the “why” behind ingredients and techniques was particularly beneficial, helping them replicate recipes at home.

Accessibility and Logistics

The class begins at 5:30 pm at Corso del Rinascimento, 65. It’s conveniently located near public transportation, making it easy to include in your evening plans. The mobile ticket simplifies check-in, and the small group size ensures a relaxed atmosphere where questions are encouraged.

What the Reviews Say

The glowing reviews consistently praise the knowledgeable and engaging instructors like Francesco and Marco, who make the class lively and enjoyable. Many mention how fun and easy the recipes are to follow, even for beginners. One reviewer said, “The instructor was very welcoming and kind, and gave clear directions,” emphasizing the overall friendly vibe.

Several reviews highlight the quality of the wines and how the combination of good food, humor, and expert tips made it a memorable night. Others appreciated the personalized attention, with some mentions of chefs accommodating special dietary requests.

Practical Details and Considerations

• Price: At about $120.49, this class offers good value, considering the included food, drinks, and hands-on experience.
• Duration: Around 2.5 hours, perfect for an evening activity.
• Group Size: Limited to 20, ensuring an intimate experience.
• Timing: Starting at 5:30 pm, ideal for those wanting an early dinner and a relaxed pace.
• Accessibility: Near public transportation; vegetarian and gluten-free options available.
• Cancellation Policy: Free cancellation up to 24 hours in advance, offering peace of mind.

Final Thoughts

This Pasta Making and Tiramisù Cooking Class in Rome offers a wonderful blend of authenticity, education, and delicious food. It’s especially suited for travelers who want to go beyond just eating pasta and learn to make it themselves—a skill that will serve you well long after you leave Italy. The warm, historic setting makes it a memorable experience, and the small group format ensures plenty of personal attention.

If you’re after an authentic Roman culinary adventure that combines hands-on learning with great food and wine, this class hits the mark. It’s equally perfect for couples, small groups, or solo travelers looking to connect over food and stories.

In sum, this experience is a fun, tasty, and educational way to spend an evening in Rome, leaving you with new skills, a belly full of good food, and perhaps a newfound confidence in your pasta-making skills.

FAQs

Is this experience suitable for vegetarians or those with gluten allergies?
Yes, vegetarian and gluten-free options are available, ensuring everyone can enjoy the class comfortably.

What is included in the price?
The price covers all ingredients, a two-course lunch, local wines, soft drinks, bottled water, and professional instruction.

How long does the class last?
The class lasts approximately 2 hours 30 minutes, starting at 5:30 pm.

Do I need any prior cooking experience?
No, the class is designed to be accessible for all skill levels, from beginners to experienced cooks.

Where does the class take place?
In a historic 17th-century palazzo near Piazza Navona at Corso del Rinascimento, 65.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours before the start time.

What should I wear or bring?
Aprons are provided, and comfortable clothing is recommended. No special gear is needed.

How do I get there?
It’s near public transportation; check local maps for the best route to Corso del Rinascimento, 65.

This Pasta Making and Tiramisù Class truly combines culture, cuisine, and conviviality—a perfect way to deepen your Italian experience.