Pizza & Tiramisu Class at Local’s home with tasting in Rome

A Hands-On Roman Culinary Experience in a Local’s Home

If you’re looking to turn your trip to Rome into a true taste of Italian life, this Pizza & Tiramisu Class at a local’s home offers an authentic, intimate culinary adventure. For around three hours, you’ll step into the kitchen of a Roman host—no crowded restaurant or touristy cooking school here—just a genuine home setting. The cost is approximately $169 per person, which includes not only learning to craft two iconic dishes but also sharing a meal with your host, complete with wine and coffee.

What we love about this experience is how personal and tactile it is. First, you get to knead and shape your own pizza dough—a satisfying process that connects you directly to Italy’s culinary roots. Second, the authenticity of making tiramisù from scratch alongside a local host makes all the difference; you’ll leave with skills you can replicate at home. On the flip side, this experience might not be ideal for those seeking a large group or a more hurried, commercialized class, as it’s a private, home-based event.

This class is perfect for travelers who enjoy hands-on learning, love Italian food, and want a meaningful connection with local residents. It’s especially welcoming for foodies of all ages who are eager to understand the secrets behind Italy’s most beloved dishes. If you’re after a relaxed, authentic, and tasty experience in Rome, this class fits the bill.

Key Points

• Authentic local setting: Held in a private home, offering an intimate experience.
• Hands-on learning: You knead dough, make pizza, and prepare tiramisù from scratch.
• Includes tasting: Enjoy your dishes with wine and coffee, creating a full meal.
• Private experience: Only your group participates, providing personalized attention.
• Ideal for all skill levels: Perfect for aspiring cooks and curious food lovers.
• Cancellation flexibility: Free cancellation up to 24 hours in advance.

An In-Depth Look at the Pizza & Tiramisu Class in Rome

If you’re dreaming of learning the secrets behind Italy’s most iconic dishes, this class is a wonderful way to do so in a relaxed, personal setting. The experience is run by Cesarine, who welcomes you like part of her family, guiding you through the process of making authentic Italian pizza and tiramisù.

Meeting Your Host in a Roman Home

The activity begins in a carefully selected local home in Rome, close to public transportation, making it easy to reach. The instructor, often a passionate home cook, shares not just recipes but also personal stories, adding a layer of cultural connection. Because it’s a private class, your group gets undivided attention—ideal for asking questions and experimenting with your cooking.

What You’ll Learn and Do

The core of this experience is hands-on participation. You’ll start by learning how to knead and shape pizza dough, discovering the techniques that make a perfectly crispy, chewy crust. Cesarine might share her family’s secrets, passing down tips that transform a simple dough into a culinary masterpiece.

Following that, you’ll put together a classic tiramisù, from whipping the mascarpone to layering ladyfingers soaked in espresso. This isn’t a pre-made dish; you’ll observe and participate in each step, ensuring you leave with the confidence to recreate it at home.

The Meal and Atmosphere

After kneading and mixing, it’s time to sit down and enjoy your creations. The meal is served in a warm, family-like environment, accompanied by local wine and coffee, making it feel more like a shared feast than a class. The tasting is a highlight, especially knowing it’s all made from scratch by you.

What Makes This Experience Special?

• The personal connection with a local host who openly shares her culinary traditions.
• The interactive nature—you’re not just watching but actively making the dishes.
• The authenticity of learning recipes passed down through generations.
• The culinary confidence gained, which can inspire you to cook similar dishes at home.

A Word on Value and Price

At $168.66 per person, this class might seem on the higher side, but for the experience it offers—personalized instruction, authentic recipes, and a genuine Roman setting—it’s a fair value. You’re paying not just for a meal but for a window into local life and culinary traditions, plus the skills to impress friends and family back home.

Feedback from Participants

One reviewer describes the class as “terrific,” mentioning they learned to make Italian coffee, different types of pizza, and “very tasty tiramisu.” They concluded by calling it “Highly recommended.” The personal touches and the relaxed atmosphere seem to resonate with guests, making this more than just a cooking class but a memorable cultural experience.

Practical Details and Tips

• The class lasts around 3 hours, a good length for those wanting an immersive yet manageable experience.
• It’s private, so your group won’t be mixed with strangers, allowing for tailored questions and interaction.
• The class is suitable for all ages and skill levels, making it perfect for families, couples, or solo travelers eager to learn.
• Since it’s held in a local home, expect a cozy, welcoming environment—not a commercial kitchen.
• You can select whether you prefer a lunch or dinner session, fitting into your Rome itinerary seamlessly.
• Check the schedule and book at least 31 days in advance—it’s popular, and slots fill quickly.

Who Will Love This Experience?

This hands-on class is ideal if you wish to learn authentic recipes in a warm, home environment. It’s perfect for those who:

• Want to connect with a local family and gain insight into Italian culture.
• Are interested in cooking and want practical skills to bring home.
• Seek a relaxed, intimate setting over a large, impersonal group.
• Love delicious food—making and tasting classic Roman dishes.

It might not suit travelers looking for a quick, large-group experience or those on a tight schedule, but for anyone craving a true taste of Rome’s culinary soul, this class delivers.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes. The class is designed to be accessible for all skill levels, from novice cooks to seasoned foodies.

How long does the class last?
Approximately 3 hours, giving enough time to cook, eat, and enjoy the meal without feeling rushed.

Can I choose between lunch or dinner?
Yes. You can select whether you want the class as a lunch or dinner event, fitting your plans in Rome.

Is it a private tour?
Absolutely. Only your group participates, making it a personalized experience.

What’s included in the price?
You’ll learn to make pizza and tiramisù, and then enjoy your creations with wine and coffee. The price covers the instruction, ingredients, and meal.

What’s the cancellation policy?
You can cancel for free up to 24 hours before the experience, getting a full refund.

Where does the class take place?
In a carefully selected local home in Rome, near public transport options.

Is transportation provided?
No, but the location is near public transit, making it easy to reach.

Are dietary restrictions accommodated?
This isn’t specified, but since it’s a private class, you can likely discuss your needs directly with the host beforehand.

What makes this class stand out from others?
Its intimate, home-based setting and the chance to learn recipes directly from a Roman host make it special, authentic, and memorable.

In short, if you’re eager to roll up your sleeves, learn authentic Italian recipes, and enjoy a genuine Roman hospitality experience, this class is a wonderful choice. It’s more than just a cooking lesson; it’s a chance to understand Italy through its food, shared over a relaxed meal in a real home. Perfect for food lovers looking for a memorable, hands-on cultural highlight in Rome.