Rome: Cooking Class of fresh Pasta and Tiramisu Cake

Introduction: What’s on Offer in Rome’s Cooking Class of Pasta and Tiramisù

If you’re craving a true taste of Roman cuisine, this hands-on cooking class gives you the skills to recreate a classic Italian meal—fresh handmade pasta and the ever-popular Tiramisù—all within a cozy osteria in the heart of Rome. For $56.82 per person, you get about 2.5 hours of guided instruction, plus a generous meal and a glass of fine wine to enjoy at the end.

What we love most about this experience is how interactive it is—no passive tasting here. You’ll knead, roll, and cut your pasta, then whip up a luscious Tiramisù, all while learning about Italian food culture from a friendly, knowledgeable chef. Plus, the small group size (limited to 10) makes it intimate and perfect for those who want personalized attention.

One thing to keep in mind: this class is not suitable for vegans, or those with gluten or lactose intolerance, so plan accordingly if you have dietary restrictions. But if you’re eager to roll up your sleeves and learn authentic recipes, this tour is a fantastic choice, especially for food lovers who enjoy practical, memorable experiences.

You can check availability for your dates here:

Key Points

• Hands-on experience: You actively prepare pasta and Tiramisù from scratch.
• Authentic Roman setting: Held in a charming local osteria in Rome’s city center.
• Educational: Learn about Italian culinary traditions directly from a friendly chef.
• Great value: Includes all ingredients, utensils, a meal, and wine for just over $50.
• Small group size: Limited to 10 participants, ensuring personalized attention.
• Ideal for foodies wanting a practical skill and authentic experience.

A Closer Look at the Experience

The Location: An Authentic Roman Osteria

Starting at Osteria San Giorgio, this class takes place in a warm, inviting local restaurant that exudes charm and simplicity. Unlike touristy venues, this spot feels real—like stepping into a Roman family’s kitchen. The setting allows you to observe and absorb the spirit of everyday Italian hospitality.

The Itinerary: From Raw Ingredients to Plate

The 2.5-hour class is designed to be interactive and relaxed. You’ll begin by learning how to knead your dough—an activity that’s both soothing and surprisingly fun, especially if you’re new to pasta-making. The instructor guides you through rolling out the dough and cutting it into shapes like fettuccine or other traditional varieties.

Once your pasta is ready for boiling, the instructor shares insights into Roman pasta dishes and the role of fresh ingredients in Italian cooking. While the pasta cooks, you’ll switch gears to creating Tiramisù. You’ll whip the mascarpone, fold in espresso-soaked ladyfingers, and top it with cocoa—each step designed to produce the perfect balance of creaminess and coffee flavor.

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What Sets This Class Apart

We loved the detailed, step-by-step guidance from the chef, which makes it easy to replicate these recipes at home. The emphasis on authentic techniques—like hand-kneading and rolling—means you’re not just following a recipe, but truly learning a craft. Several reviews highlight how patient and friendly the instructor was, ensuring everyone, regardless of experience, felt comfortable and confident.

Food & Drink: Savoring Your Creations

After cooking, you’ll enjoy your own pasta and Tiramisù, paired with a glass of wine. This communal meal offers a chance to relax, reflect on your newly learned skills, and swap stories with fellow travelers. The quality of the food and wine receives praise, with many noting that the meal was delicious and authentically Italian.

Practical Details and Considerations

• Price: At $56.82, this class offers great value given the inclusion of all ingredients, utensils, food, and wine.
• Duration: The 2.5-hour schedule fits easily into most travel plans.
• Availability: Check the specific start times because they vary, but typically you’ll find options throughout the day.
• Accessibility: The class is wheelchair accessible.
• Group size: Small groups ensure personalized attention and a more intimate experience.

What Travelers Say

The enthusiasm from past participants is infectious. Kimberly called it “Absolutely fantastic,” praising Luca (the guide) for being “so easy to work with.” Teresa loved her instructor Elisabeth, calling her “a great teacher,” while Thu appreciated the “patient and friendly” atmosphere. The consistent high ratings (all 5s from six reviews) suggest this is a well-organized, enjoyable experience.

Who Would Enjoy It?

This class is perfect for food lovers, curious travelers, or anyone eager to take home a practical skill. If you like interactive experiences and want to learn authentic Roman recipes with a small, friendly group, you’ll feel right at home here. It’s also ideal for families (noted in reviews) as it’s suitable for kids who are able to participate in the hands-on process.

Summary: Why Choose This Cooking Class?

This experience combines practical skill-building with a genuine taste of Roman culinary traditions. You get to prepare and enjoy a delicious, authentic meal—a rare and valuable souvenir from your trip to Italy. The setting feels authentic, and the small group size ensures you don’t just watch but actively participate.

It’s especially suited for those who want a fun, memorable activity that offers more than just a tasting. Instead, you walk away with the confidence to make fresh pasta and Tiramisù at home, plus the stories to impress friends and family.

If you’re after a culinary experience that’s both educational and delicious—and not just a tourist trap—this Roman cooking class is hard to beat.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible to all skill levels, with clear guidance from the instructor.

What’s included in the price?
All ingredients, utensils, the finished food, and a glass of wine are included in the price.

Are dietary restrictions accommodated?
This class is not suitable for vegans, or those with gluten or lactose intolerance, so plan accordingly.

How long does the class last?
The experience lasts approximately 2.5 hours, making it a manageable activity for most days.

Do I need to bring anything?
No, everything needed is provided. Just come ready to cook and learn.

Is the class accessible for wheelchair users?
Yes, the class is wheelchair accessible.

Can I book this last-minute?
Availability varies, so it’s best to check ahead, but booking in advance is recommended to secure your spot.

Is this experience family-friendly?
Yes, several reviews mention children participating and enjoying the activity, making it suitable for families.

What is the best way to get to the meeting point?
Located at Osteria San Giorgio in Rome, it’s easily accessible by public transport or on foot if you’re nearby.

To sum it up, this Roman pasta and Tiramisù class offers a perfect blend of authenticity, education, and fun. It’s ideal for travelers who want to get hands-on with Italian cuisine, create lasting memories, and leave with the skills to impress back home. Whether you’re a seasoned cook or a curious foodie, you’ll leave this experience with a better understanding of Roman culinary traditions and a full stomach to match.

You can check availability for your dates here: