Rome: Homemade Pasta and Tiramisu Cooking Class

Imagine stepping into a cozy Roman restaurant, rolling up your sleeves, and transforming flour, eggs, and mascarpone into two of Italy’s most beloved dishes: pappardelle pasta and creamy tiramisu. This cooking experience offers a delightful blend of culinary learning, cultural insight, and genuine fun — all for just $59.50 per person. Led in English, it lasts around 2.5 hours, making it an accessible way to deepen your appreciation of Italian cuisine without committing an entire day.

Two things we really love about this experience are the hands-on nature, where you actually make the pasta and tiramisu yourself, and the expert guidance from friendly instructors who share insider tips on ingredient selection and culinary tricks. We also appreciate how you’ll enjoy a glass of wine paired with your dishes, elevating the meal to a true Roman trattoria vibe.

One consideration is that this experience isn’t suitable for vegans, gluten intolerant, or lactose intolerant travelers, so it’s best for those with no dietary restrictions. Still, if you’ve ever dreamed of recreating authentic Italian dishes, or simply want a fun, interactive way to learn about Roman food culture, this class is a fantastic pick.

This tour suits curious food lovers, families, couples, or solo travelers who enjoy learning by doing and want a memorable, tasty souvenir from Rome.

Key Points

• Hands-on Cooking: You’ll knead, roll, and cut pasta, gaining practical skills to recreate authentic Roman dishes at home.
• Expert Instruction: Guides share insider tips on ingredient quality, cooking techniques, and the cultural significance of the recipes.
• Culinary Focus: The class covers making pappardelle, tagliatelle, and tonnarelli, plus mastering the art of perfect tiramisu.
• Enjoy Your Creations: After cooking, you’ll savor your pasta and tiramisu paired with a glass of wine in a welcoming restaurant setting.
• Authentic Experience: Located in Rome’s lively Lazio region, the experience emphasizes traditional recipes and local flavors.
• Value for Money: At under $60, it’s a memorable, interactive way to indulge in Italian cuisine without breaking the bank.

You can check availability for your dates here:

A Deep Dive into the Experience

The Setting and Meeting Point

You’ll begin your journey at Osteria San Giorgio, a charming restaurant with a warm, inviting atmosphere that embodies traditional Roman style. It’s a perfect backdrop for learning and laughing while making your own pasta and tiramisu. The meeting point is straightforward, and the activity concludes right back at the same restaurant, making logistics simple for travelers.

What You’ll Do During the Class

The class is led by an English-speaking instructor, making it accessible and easy to follow. From the start, you’ll learn about the culinary heritage of Rome and the cultural importance of pasta and desserts in Italian life. The instructor shares insider tips on selecting the best ingredients — think fresh eggs, high-quality flour, and the perfect coffee for tiramisu.

You’ll get your hands dirty (in a good way) by mixing flour and water, kneading dough, and hand-cutting your pasta into strands like pappardelle, tagliatelle, or tonnarelli. This process is surprisingly straightforward but satisfying, especially once you see your own pasta take shape. The reviews emphasize how approachable the techniques are, even for beginners: “In this class you learn the very simple way of having such a best dish,” says one guest.

The Art of Making Tiramisu

Next, you’ll master the timeless art of tiramisu — dipping espresso-soaked biscuits, layering mascarpone, and finishing with cocoa. The instructor explains how to get that creamy yet airy texture, which many reviews describe as “delicious,” “super fun,” and “so much fun.” This part is frequently highlighted as a highlight, with guests saying they were surprised how simple yet delightful the process is.

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Tasting and Savoring

Once your dishes are ready, it’s time to sit down and enjoy them. You’ll indulge in the pasta you made, paired with a good glass of wine. Guests consistently comment on how satisfying it is to eat your own handiwork, especially knowing the effort behind each bite. Several reviews mention how the experience becomes a lively social event, filled with questions, laughs, and shared appreciation.

Value and Authenticity

At $59.50, this class offers exceptional value for a hands-on Roman culinary experience. You’re not just watching a demonstration but actively making and tasting authentic dishes, leaving with practical skills and recipes to impress friends back home. The small group size ensures personalized attention, and the lively atmosphere fosters a genuine connection with Italian food culture.

What the Reviews Say

Guests universally praise the knowledge and friendliness of the guides, with many noting how approachable and helpful they were. One guest mentioned, “Elisabetta was very thorough and detailed,” highlighting the quality of instruction. Several reviewers express a desire to repeat the experience or recommend it to others, emphasizing that it’s both educational and fun.

Some reviews also point out the slightly intimate setting, where the kitchen activity might feel a bit exposed — “the kitchen staff stared a lot while we cooked,” one guest shared. For most, however, the lively environment adds to the charm, making it an engaging experience rather than a formal cooking lesson.

Considerations

The class isn’t suitable for those with gluten or lactose allergies or for vegans, so it’s best to prepare accordingly. Also, because the focus is on traditional ingredients, you won’t find vegan or gluten-free substitutions here.

Who Should Book This?

This experience is ideal for foodies eager to learn real Roman recipes, couples looking for a fun shared activity, or families who enjoy interactive outings. If you love to cook or want an authentic taste of Italy’s culinary traditions, this class packs in plenty of value and memorable moments.

Practical Details

• Duration: 2.5 hours (check availability for exact start times)
• Price: $59.50 per person, including all ingredients, utensils, water, and a glass of wine
• Location: Osteria San Giorgio, Rome
• Languages: English
• Wheelchair accessible: Yes
• Cancellation: Free cancellation up to 24 hours in advance

Frequently Asked Questions

Is this class suitable for beginners?
Yes. The instructions are straightforward, and the reviews highlight how easy it is to follow along, even for those with no prior cooking experience.

What dishes will we make?
You’ll learn to make pappardelle, tagliatelle, or tonnarelli pasta and classic tiramisu, gaining skills to recreate these at home.

Are dietary restrictions accommodated?
No, this class isn’t suitable for vegans, gluten intolerant, or lactose intolerant guests, as it focuses on traditional ingredients.

How much time does the class take?
It lasts approximately 2.5 hours, offering enough time to learn, cook, and enjoy your meal without feeling rushed.

Do I need to bring anything?
No, all ingredients and utensils are provided. Just bring your enthusiasm and curiosity.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Will I get to eat what I cook?
Absolutely. You’ll dine on your pasta and tiramisu, paired with a glass of wine, making the experience both delicious and satisfying.

Final Thoughts

If you’re looking for an interactive, affordable way to learn authentic Roman cooking, this Homemade Pasta and Tiramisu Class hits the mark. It combines practical skills, cultural insights, and delicious food in a friendly environment that emphasizes fun over formality. It’s a perfect choice for those who enjoy hands-on activities and want a tangible souvenir from their time in Rome.

The blend of expert guides, local ambiance, and tasty results makes this experience a standout among culinary classes. You’ll leave not just with recipes but with a new confidence in your ability to recreate Roman dishes — and a handful of wonderful memories to take home.

For anyone eager to get closer to Italian food traditions, or simply seeking a memorable break from sightseeing, this class offers excellent value and authentic flavor.

You can check availability for your dates here: