Rome: Pasta Class with 3 Spritz or Tiramisu by the Colosseum

A Taste of Italy: Pasta Class with 3 Spritz or Tiramisu near the Colosseum

If you’re looking for an authentic Roman experience that combines culinary skills with a splash of conviviality, this pasta-making class might just be your ticket. Located a short 10-minute walk from the Colosseum, this experience, offered by Carpe Diem Tours Group, costs about $69 per person and lasts roughly a few hours of delightful, hands-on fun. You’ll learn how to craft mouthwatering homemade pasta, whip up traditional Roman sauces like cacio e pepe or carbonara, and create either Tiramisu or Spritz, depending on your choice.

What makes this experience stand out? First, the local chef-guided instruction ensures you’re learning from someone who knows Roman cuisine inside-out. Second, the small group environment (often just a handful of fellow food lovers) creates an intimate, relaxed atmosphere where questions are welcomed, and everyone gets involved. A minor consideration is that gluten and dairy are part of the menu, which means people with allergies or dietary restrictions might find this a bit limiting unless they contact the organizers in advance.

This class is perfect for couples, solo travelers, families, or friends who want to enjoy a genuine taste of Roman hospitality and culinary tradition. If you’re eager to bring home more than souvenirs—like new cooking skills and authentic recipes—this is an experience you’ll cherish.

Key Points

• Authentic Roman recipes taught by a local chef.
• Small, intimate groups enhance the learning and fun.
• Includes wine, prosecco, limoncello, and soft drinks for a true Italian toast.
• Learn to make pasta, tiramisu, or spritz—choose your favorite.
• Perfect for food lovers seeking a memorable, hands-on experience.
• Not suitable for vegan, gluten-free, or dairy-free diets without prior arrangements.

You can check availability for your dates here:

Discovering the Heart of Roman Cooking

This culinary experience offers a wonderful mix of culture and practical skills. Located just a short walk from the Colosseum, the class provides an accessible way to explore Roman cuisine in a relaxed, friendly setting. The venue is a cozy kitchen where you’ll immediately feel welcomed, often greeted with a glass of prosecco to loosen up before getting your hands dirty.

Unlike a typical tour where you only observe, here you become the chef. You’ll learn how to mix, roll, and cut pasta dough into fettucine, all under the watchful eye of your expert guide. This is not just about copying recipes; it’s about understanding techniques and ingredients that make Italian cooking so special. From the fresh, locally sourced ingredients to the secrets behind sauces like cacio e pepe, you’ll leave with a newfound confidence—and recipes to impress back home.

The culinary component is thoughtfully structured. First, you choose between making Tiramisu or Spritz—a choice that adds a personalized touch to your class. The tiramisu is often lauded as “heavenly” by past participants, and the spritz is a refreshing, iconic Roman cocktail. After mastering your drink or dessert, you’ll dive into pasta-making, shaping dough into fettuccine or other traditional forms.

The Two Main Highlights: Food and Drinks

One of the most appreciated parts of this experience is the sampling of Italian wines and liqueurs. As you cook, you’ll sip your glass of wine or prosecco, enhancing the convivial atmosphere. The unlimited water and soft drinks keep everyone refreshed, especially as the kitchen heats up with activity.

The meal itself is a highlight. You’ll sit down to enjoy your freshly cooked pasta paired with a handmade sauce—either the creamy carbonara or the peppery cacio e pepe—prepared right before your eyes. This communal eating of homemade food is where many reviewers find the real joy, with some describing it as “a wonderful way to spend the afternoon.” The experience ends with a shot of limoncello, adding a sweet, spirited finish to your Roman culinary adventure.

Authentic Skills You Can Take Home

Beyond the fun and flavors, what you’ll really walk away with are recipes in an ebook, so you can recreate your favorites at home. Many reviewers comment on how excited they are to try making pasta and tiramisu for friends and family, with one noting “I’m excited to take what I learned home and impress everyone.” Learning the secrets of Italian cooking from an experienced local chef makes this more than just a class—it becomes a skill set for life.

The Experience Itself: What to Expect

The itinerary is straightforward but thoughtfully organized. Upon arrival, you’re greeted with a drink and an introduction to your chef and fellow participants. Then, you pick your preferred dessert or cocktail, which usually takes about 30-45 minutes. While your dessert or drink is being prepared, you start making your pasta dough—a process that involves mixing, kneading, and rolling, with plenty of tips and tricks from your guide.

Once your pasta is ready, you’ll move on to making the sauce. If you choose carbonara, you’ll see how to achieve that perfect creamy texture without cream. For cacio e pepe, the emphasis is on balancing pepper, cheese, and pasta water for maximum flavor. While everything cooks, you can sip more wine or soft drinks, enjoying the lively and friendly atmosphere.

After cooking, the group gathers around a table to enjoy the fruits of your labor, sharing stories, laughter, and a glass or two of wine. The final touch is the limoncello, which helps round out the experience. Many reviews mention feeling like part of a family by the end.

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The Group Size and Atmosphere

The reviews consistently praise the small, intimate group size. With most classes accommodating around 8-13 people, you’ll get plenty of personal attention from your chef. This setup fosters a warm, friendly environment where questions are encouraged, and everyone can participate. Many travelers comment on how the guides and staff are knowledgeable, enthusiastic, and friendly, making the whole experience feel like a fun gathering rather than a formal lesson.

Practical Tips and Considerations

While the experience offers excellent value, keep in mind that gluten and dairy are part of the menu, so those with gluten intolerance or lactose allergies might need to contact the organizers in advance. Unfortunately, vegan, gluten-free, or dairy-free options are not available on-site unless arranged beforehand.

The meeting point may change slightly depending on the day, but organizers communicate this clearly. The class ends back at the starting location, making it easy to continue exploring nearby Roman sights afterward.

Transportation is not included, so plan to walk or arrange your own transport. The class’s location near the Colosseum makes it a convenient addition to a day of sightseeing.

Authentic, Fun, and Delicious: Who Should Book This?

If you’re a food enthusiast eager to learn authentic Roman recipes in a lively, small-group setting, this class ticks all the boxes. It’s especially suited for couples, solo travelers, families, or friends looking to combine sightseeing with a memorable culinary activity. The generous wine and drinks, paired with expert guidance and a warm atmosphere, make it a great choice for those wanting a relaxed yet immersive experience.

People who value learning new skills and want to bring home tangible memories, like recipes and confidence in pasta-making, will find this particularly rewarding. Reviewers repeatedly mention how much they enjoyed making pasta and tiramisu from scratch and the friendly, enthusiastic guides who make it easy to feel at home.

Final Thoughts

This pasta, tiramisu, or spritz class offers a genuine slice of Italian life—combining culinary artistry, local flavors, and warm company in a cozy Roman kitchen. For around $69, you get more than just a lesson; you get an experience to remember. It’s perfect for those wanting an engaging activity that combines hands-on learning with social fun.

While not suited for vegan or gluten-free diners without prior arrangements, for most travelers, this class delivers great value. You’ll leave not only with recipes and new skills but also with stories to tell about your Roman holiday that go beyond the usual sightseeing.

FAQ

Is the tour suitable for children?
Yes, the class is family-friendly, and children of all ages can participate, especially since everyone gets involved in the cooking and tasting.

Do I need to bring anything?
No, everything you need—including ingredients, aprons, and utensils—is provided. Just bring your enthusiasm!

Can I book a private class?
Yes, private options are available, which might be perfect if you’re celebrating a special occasion or want a more personalized experience.

What if I have dietary restrictions?
The menu includes gluten and dairy, so unfortunately, they cannot accommodate gluten-free, vegan, or lactose-free diets unless you contact them in advance for options.

Is alcohol included?
Yes, your class includes a glass of wine, prosecco, and limoncello, with unlimited water and soft drinks.

Where does the class meet?
The meeting point may vary slightly depending on the day, but it’s always within a short walk from the Colosseum. You will be informed ahead of time.

How long does the class last?
Most sessions last a few hours, typically ending back at the starting point.

Can I get recipes to take home?
Absolutely. Participants receive an ebook with all the recipes to recreate at home.

In all, this cooking class blends authentic Roman flavors, lively instruction, and a welcoming atmosphere—perfect for anyone wanting to add a delicious chapter to their Roman story.

You can check availability for your dates here: