Rome: Pizza & Tiramisu Class with Free Flowing Fine Wine

If you’re craving a truly authentic Roman culinary experience, this 3-hour hands-on class in Trastevere offers just that. Led by passionate local chefs, you’ll learn to make classic Roman pizza from scratch and create delicious tiramisu. Throughout the workshop, you’ll enjoy free-flowing fine wine and soft drinks, making it not just a cooking lesson but a lively social occasion. The meeting point is inside La Panetteria Restaurant, a charming place that feels more like a friend’s kitchen than a tourist trap.

Two aspects stand out immediately. First, the personal touch of guides like Fiammetta and Julia, who make everyone feel involved, regardless of cooking skill. Second, the quality ingredients and traditional techniques—like the 600-year-old mozzatura—that make this more than just a demonstration; it’s a real taste of Roman culinary heritage. One potential drawback is that this experience is somewhat beginner-friendly — if you’re already confident in your pizza skills, you might find it less challenging. But for those seeking an enjoyable, relaxed evening with authentic flavors, this class hits the mark.

Ideal for families, couples, or solo travelers looking for a fun, flavorful evening, this experience appeals especially to those who appreciate good company, top-quality wine, and learning a few secrets from the pros. If you love hands-on activities and want to bring a piece of Italy home in your cooking skills, this class is a perfect choice.

Key Points

Authentic Roman experience in a beloved local restaurant with historic wood-fired oven
Guided by engaging local chefs skilled in traditional techniques and storytelling
Inclusive and fun atmosphere suitable for all skill levels, from beginners to seasoned home cooks
Unlimited wine and soft drinks enhance the social and relaxed vibe
Hands-on participation in making pizza dough from scratch and crafting tiramisu
High praise from past guests for guides, delicious food, and memorable fun

You can check availability for your dates here:

A Genuine Taste of Rome: The Details

This 3-hour experience is hosted in the charming neighborhood of Trastevere, a lively area filled with narrow cobblestone streets and authentic Roman life. The meeting point at La Panetteria Restaurant is easy to find and immediately sets the tone with its cozy, inviting atmosphere. From the moment you step inside, you’ll put on an apron and start your journey into Italian cuisine, guided by a passionate local chef who shares not just recipes but stories and tips passed down through generations.

If wine interests you, we've examined these other wine experiences in Rome

The Itinerary: What You Can Expect

The class starts with the chef introducing the essentials of pizza dough making. You’ll learn about the ingredients—flour, water, yeast, and a pinch of salt—and how to turn these into a perfect base. What makes this experience special is the focus on traditional techniques, including the 600-year-old mozzatura technique for preparing mozzarella and the art of shaping the dough. Past guests have loved the way guides like Julia and Fiammetta make the process accessible and fun, whether you’re a complete novice or a kitchen pro.

Once your dough is ready, you’ll move on to adding the sauce and toppings. The chef emphasizes the importance of quality ingredients—fresh basil, ripe tomatoes, and high-grade mozzarella—to achieve that unmistakably Roman flavor. You might find that this focus on ingredient quality is a game-changer, helping even simple toppings taste extraordinary.

Cooking in the Historic Wood-Fired Oven

After shaping your pizza, the real magic happens — baking it in the restaurant’s oldest wood-fired oven. The heat, the smoky aroma, and the crackle of the fire create a rustic atmosphere that elevates the entire experience. The guide will teach you how to recognize the perfect golden-brown crust, a skill that can elevate your home cooking.

The Sweet Finale: Tiramisu

No Roman meal is complete without Tiramisu, and here, you’ll learn how to assemble this iconic dessert. The instructor shares tips and tricks—from selecting the right ladyfingers to balancing the coffee and mascarpone—ensuring that your homemade version is as authentic as it gets. Many past guests have remarked on how much they enjoyed learning the womanly secrets behind the perfect tiramisu, as one reviewer put it.

More Great Tours Nearby

The Relaxed, Social Atmosphere

What sets this experience apart is its lively, inclusive environment. With free-flowing wine and soft drinks throughout, guests are encouraged to relax and chat, making it more than just a cooking lesson. The reviews consistently praise guides like Mia and Lucy for their engaging, personable manner—”Super knowledgeable and patient,” as one reviewer said. This convivial ambiance, paired with the delicious food, often turns into a memorable evening.

While in Rome, here are other experiences we've covered

The Value of This Experience

At a cost that includes everything, including ingredients, instruction, and unlimited drinks, this class offers exceptional value. You’re paying not just for the food but for the expert guidance, authentic techniques, and the lively atmosphere. Several reviews mention that the pizza they made was the best they ate in Italy, a clear testament to the quality and authenticity of the lesson.

Group Size and Flexibility

The class typically accommodates a manageable group size, allowing for personalized attention from the chef. It’s suitable for families, couples, or friends who want a relaxed evening in Rome’s vibrant Trastevere neighborhood. With free cancellation up to 24 hours in advance, you have flexibility in planning your trip.

Accessibility and Practicalities

The meeting point is centrally located and easy to reach, whether you’re staying near the Spanish Steps or Trevi Fountain. The duration of three hours fits neatly into an evening plan, leaving you time to explore other sights afterward. The class is conducted in English, making it accessible to international visitors.

Authenticity & Past Guest Experiences

Many reviews highlight the authenticity of this experience. Guests rave about the traditional techniques they learn, such as the long-standing mozzatura tradition or the baking in the wood-fired oven. The instructors often go beyond simple instructions, sharing tips on Roman food culture and recommendations for other local sites.

One guest reflected, “It was our best experience here in Rome,” emphasizing that this isn’t just a cooking class but a culture. Several reviews also mention the warm, friendly guides who make everyone feel at home, chuckling and sharing stories as they teach.

Who Will Love This Tour?

This experience is perfect for food lovers wanting to go beyond typical sightseeing. It’s especially suitable for beginners or those with limited cooking experience, as many past guests have noted how approachable the instructions are. If you’re traveling with family or friends and enjoy social, lively activities, you’ll find this class a highlight of your trip. Those seeking authentic Italian cuisine rather than touristy restaurants will appreciate the focus on traditional techniques and ingredients.

The Sum Up

This Pizza & Tiramisu class in Rome offers a genuine taste of Italy, blending culinary skills with a welcoming, fun environment. Guided by passionate local chefs, you’ll craft authentic Roman dishes using time-honored techniques and fresh ingredients, all while enjoying abundant wine and soft drinks. The experience’s emphasis on tradition, quality, and conviviality makes it an enriching addition to any Rome itinerary.

Whether you’re a first-timer eager to learn or someone wanting a memorable evening with good company and food, this class balances instruction and enjoyment beautifully. The positive reviews from hundreds of guests confirm its appeal — delicious food, expert guidance, and a lively atmosphere that makes you feel at home in Italy.

If you’re after a practical, authentic, and social culinary experience that leaves you with new skills and great memories, this class is well worth it. It’s ideal for families, couples, or solo travelers looking to connect with local culture through food.

FAQ Section

Is this a beginner-friendly class?
Yes, most guests find the instructions easy to follow, and guides like Julia and Mia make everyone feel comfortable regardless of their cooking experience.

Do I need to bring anything?
No, all ingredients, aprons, and tools are provided. Just bring your enthusiasm and appetite!

What kind of wine is served?
Unlimited fine wine and soft drinks are offered throughout the session, enhancing the convivial atmosphere.

Can I participate if I don’t drink alcohol?
Absolutely. Soft drinks are available, and the focus remains on the food and fun.

How long is the class?
It lasts approximately 3 hours, making it a manageable evening activity.

Where do we meet?
The meeting point is inside La Panetteria Restaurant at Via della Panetteria, 13a/14, Rome.

Is the experience suitable for children?
Yes, past guests have enjoyed bringing children, and the friendly guides ensure a welcoming environment.

What’s included in the price?
Instruction by a local chef, all ingredients, and unlimited wine and drinks.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the class conducted in English?
Yes, the entire experience is in English, making it accessible for international visitors.

In sum, this Rome pizza and tiramisu class offers a fantastic mix of learning, tasting, and socializing. It’s a splendid way to connect with Italian food culture, meet fellow travelers, and leave with new skills — all in the lively heart of Rome.