Rooftop Pasta,Tiramisu and wine! Cooking Class with Wine tasting!

A rooftop pasta, tiramisu, and wine-tasting experience in Rome offers a delightful blend of authentic Italian cooking, stunning city views, and engaging local guides. Priced at $132 for about two and a half hours, this class is held in a cozy, intimate setting atop a Rome rooftop—in the heart of the city, yet feeling worlds away from the hustle. Led by Chef Alfons, the experience promises hands-on learning, generous tastings, and a chance to take home recipes and memories.

What we love most about this experience is the chance to get truly practical. First, you’ll learn to craft fettuccine from scratch, a skill that’s both satisfying and practical for your future Italian cooking adventures. Second, the tiramisu—which many say turns out to be the best they’ve ever had—comes together with professional guidance, making it more than just a dessert but a real achievement.

A small group size, capped at ten travelers, really enhances the personal touch—Chef Alfons can give more detailed tips, and everyone gets plenty of attention. The only potential drawback? If you’re hoping for a more relaxed, longer class or more extensive wine tasting, this might feel a bit brisk. However, for those who want a concentrated, fun, and delicious taste of Italy’s culinary soul, it hits the mark.

This tour is ideal for travelers who enjoy hands-on experiences, food lovers eager to learn authentic recipes, and anyone who appreciates a mix of great views, good wine, and local craftsmanship. Families, couples, or solo travelers will find it equally engaging, especially given its reputation for making special memories in a lively, friendly environment.

Key Points

• Authentic cooking skills: You’ll make fresh pasta and tiramisu from scratch, gaining practical skills to recreate at home.
• Local wine tasting: Sample five DOC wines, including reds, whites, rosé, and a Roman special, paired with your food.
• Stunning setting: The rooftop location offers beautiful city views, making the experience visually memorable.
• Personalized attention: Limited group size ensures more interaction with Chef Alfons and tailored tips.
• Delicious end results: Many reviews highlight the high quality of the food, especially the tiramisu and homemade pasta.
• Authentic Italian atmosphere: The combination of good food, wine, and views creates a genuine Roman vibe.

Exploring the Experience in Detail

The Location and Atmosphere

The class begins at a central spot in Rome—Viale delle Milizie—easy to reach via public transportation. The rooftop setting is a real highlight, offering panoramic views of Rome’s skyline, which makes every moment picture-worthy. As you ascend, you’re greeted by an intimate, welcoming space where the city’s buzz melts away, replaced by the aroma of fresh ingredients and the sounds of cheerful chatter.

The Itinerary and What You’ll Do

The class is designed to be both educational and delicious. After a brief introduction, Chef Alfons guides you through the process of making fresh pasta, focusing on kneading and rolling techniques that are fundamental for good Italian pasta. We loved the way he explained each step clearly, emphasizing tips that will help you perfect your own dough at home.

Once your pasta is ready, you’ll prepare sauces—whether tomato or Alfredo—learning how to balance flavors and create a sauce that complements your handmade fettuccine. The hands-on approach is engaging; you’re actively involved rather than just watching.

Next, you’ll shift gears into dessert, making a classic tiramisu. Watching the layers come together—mascarpone cream, soaked ladyfingers, and cocoa powder—feels almost like an art form, and Alfons’s guidance ensures your tiramisu will impress. Many travelers mention that their finished product was “the best they’ve ever had,” thanks to the professional tips and quality ingredients used.

Wine and Limoncello Tasting

Throughout the class, you’ll taste five different wines—including two whites, two reds, and a rosé—paired with your food and dessert. This isn’t just a quick sip; it’s a curated tasting aimed at highlighting regional varieties. The Roman wine at the end offers a local touch that many reviews appreciate, adding authenticity and flavor to the experience.

The tasting is relaxed and educational, guided by the chef’s insights into each wine’s origin and pairing. To round off, a traditional limoncello is served, adding a sweet, citrusy finish that’s quintessentially Italian and a nice touch of hospitality.

The Quality of the Food and Drinks

The reviews consistently praise the quality of the dishes, especially Chef Alfons’s pasta and tiramisu. One reviewer states, “The instruction was superb and the fettuccine and tiramisu were the best we’ve ever had,” which speaks volumes. The wine selections are likewise well-received, with many commentaries on how they complemented the meal perfectly.

The Group Dynamic and Personal Touch

Being in a small group means Alfons can give detailed advice tailored to your pace and questions. Several reviews highlight how engaging and personable Alfons is, making the class fun rather than just instructional. Whether you’re a beginner or more experienced cook, you’ll likely find his tips helpful and inspiring.

Price and Value

For $132, you’re getting more than just a cooking class—you’re experiencing a slice of Roman life, with stunning views and a genuine local guide. Compared to dining out at a restaurant, this interactive experience offers better value: you leave with new skills, recipes, and a belly full of tasty food and wine. Many reviews mention that the portions are generous, so you’re leaving well-fed.

Is It Worth It?

Absolutely, especially if you enjoy hands-on activities, want to learn authentic recipes, and love pairing good food with wine. The high ratings and numerous enthusiastic reviews confirm it’s a hit among travelers seeking memorable, authentic experiences.

Who Should Book This Experience?

This tour suits food lovers eager to learn traditional Italian recipes. It’s perfect for couples, families, or solo travelers who want to meet like-minded people in a friendly environment. Those looking for a scenic, relaxed experience with impressive city views and quality food will find it especially rewarding.

Frequently Asked Questions

Is this tour suitable for vegetarians?
While the tour focuses on pasta and tiramisu, it’s best to confirm with the provider regarding specific dietary needs. Since the class involves sauces and ingredients, Chef Alfons can likely accommodate vegetarian preferences.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes, giving enough time for hands-on cooking, tasting, and enjoying the views without feeling rushed.

Can I buy additional wine or products during the class?
The tour includes five curated wines, but personal purchases are not included in the package. You might find options to buy bottles or souvenirs at the location, but this is not part of the tour price.

What is included in the price?
You get to make homemade fettuccine and tiramisu, enjoy five wines, taste limoncello, and receive a certificate of participation. Bottled water is also provided.

Is there an age restriction for the wine tasting?
Yes, alcohol will be served only to travelers over 18 years of age, in accordance with Italian law.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience. Cancellations less than 24 hours before will not be refunded.

Where do the classes take place?
The class begins at Viale delle Milizie, 108, in Rome, and ends at the same point. The location is near public transportation, making it easy to reach.

Is transportation provided?
No, but the meeting point is conveniently located near public transit options, so you can easily get there on your own.

Will I get a recipe to take home?
You’ll receive a certificate of awareness, but some reviews note that email delivery of recipes may sometimes be an issue, so it’s good to clarify with the provider beforehand if you want a digital copy.

To sum it up, this rooftop cooking class in Rome combines the joys of making authentic Italian pasta and tiramisu with stunning views and excellent wines. It’s an experience that appeals to those who want to learn, eat well, and enjoy a taste of Italy’s culinary soul in a relaxed, friendly setting. The personal attention, high-quality ingredients, and memorable atmosphere make it a worthwhile addition to any Rome itinerary—especially if you’re a fan of food, wine, and spectacular cityscapes.