Santorini: Wine tasting in 3 Wineries and a Greek Meal group

Imagine wandering through sun-dappled vineyards, tasting organic wines with stories dating back to ancient Greece, all topped off with a delicious multi-course Greek meal. That’s exactly what this Santorini wine tour offers — a well-balanced blend of history, flavor, and authentic local charm. For $169 per person, you’ll spend about five hours exploring three carefully selected wineries, each with its own character, and finish with a fantastic meal created by a top local chef.

What really makes this outing stand out is the personalized, guided approach. You’re not just sipping wine; you’re learning about Santorini’s unique viticulture, discovering how the volcanic soil influences flavors, and savoring local produce that perfectly complements each glass. Plus, the tour provides a chance to see the island from various perspectives, from vineyard to dining table.

One potential consideration is the variable schedule — check availability for the specific starting times, as they can differ. Also, during the off-season (November through March), the third winery might be replaced with a restaurant, which still offers a tasty experience but might lack the vineyard tour. This tour is best suited for wine enthusiasts, food lovers, and anyone wanting a relaxed, immersive taste of Santorini’s culinary scene without the hassle of planning each stop themselves.

Key Points

• Three unique wineries offering both traditional and modern styles
• In-depth guided tastings led by knowledgeable experts
• Local organic wines with roots dating back centuries
• A delicious 5-course Greek meal designed by a top chef
• Includes transportation, entrance fees, and tastings for a seamless experience
• Ideal for travelers looking for an authentic, educational, and flavorful day

You can check availability for your dates here:

Exploring Santorini’s Wine Scene: A Detailed Look at the Tour

An Introduction to the Experience

This tour is a carefully curated journey through Santorini’s vineyards and wineries, tailored for those who want to understand the island’s wine heritage while enjoying its scenic beauty and culinary delights. You’ll be picked up from six convenient locations, including Perissa Beach, Oia, or Thera, making it accessible no matter where you stay. The total duration is approximately 5 hours, which means plenty of time to relax and savor every moment.

The experience is packed with tastings, stories, and food — a true immersion into Santorini’s viniculture and gastronomy. The price of $169 covers everything from transportation to guided tastings, taxes, and the multi-course dinner, giving you excellent value for a memorable day.

Visiting the Wineries: What Makes Each Special

Winery 1: Classic Assyrtiko and More

The first winery is your introduction to Santorini’s signature wines. Here, you’ll sample four different wines: Assyrtiko, Aidani, Nychteri, and a dessert wine like Mezzo or Vinsanta. Expect to taste these alongside Greek goat cheese and rusks, which highlight the local flavors.

We loved the way this winery immediately set the tone — emphasizing authenticity and tradition, while still offering a welcoming, modern atmosphere. The host’s explanations about the volcanic soil’s influence on the grapes added depth to the tasting, making each sip more meaningful.

Winery 2: A Deeper Dive into the Vineyard

The second stop is more interactive. You’ll get a short tour of the estate vineyards and production area, which is perfect for visualizing where the wines come from. The presentation on Santorinian vineyards reveals what makes these grapes special, such as the miniature size of the vines and their resilience to the island’s hot, dry climate.

Here, you’ll taste 3-4 more wines and enjoy a variety of snacks and delicacies. The sommelier’s insights make all the difference, as they highlight pairings and wine-making techniques that are uniquely Santorinian.

Winery 3: The Grand Finale with Food and Views

Your last winery visit combines wine tasting and a full meal. Expect to explore 4 more wines, each paired with local dishes, all presented with a modern twist. Afterward, you’ll sit down to a multi-course Greek degustation menu, designed by a renowned chef to showcase seasonal ingredients and local produce.

If the weather’s clear, and it’s summer, the tour might conclude with a sunset at the caldera, offering a fitting end to your wine journey. This combination of food, wine, and panoramic views encapsulates what makes Santorini special.

The Meal: A True Highlight

The traditional Greek dinner is more than just a meal — it’s a celebration of local flavors. Expect mezedes (small plates), fresh seafood, and vegetable dishes, all crafted with seasonal, high-quality ingredients. The pairing with Santorini wines enhances the experience, making each bite more memorable.

During the April to October window, the meal is included as part of the winery visit. Outside of this period, the third stop is replaced by a restaurant, which still offers an excellent opportunity to enjoy authentic Greek cuisine.

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Practical Details and Tips

• Transportation: The tour includes hotel pickup and drop-off from six locations, making it very convenient. Just remember to be ready 10 minutes early.
• Group size: While not explicitly stated, guided tours like this usually keep groups manageable, allowing for personal interaction.
• Age and suitability: Best suited for adults with an interest in wine, food, or local culture.
• Seasonality: The product operates from April to October, aligning with the best weather for vineyard visits and outdoor views.

Authenticity and Value

This tour scores high on authenticity — you’re visiting working wineries, learning from genuinely passionate guides, and tasting wines that reflect Santorini’s terroir. The inclusion of a multi-course meal designed by a top chef adds value beyond the usual wine tasting, turning this into a full-day culinary adventure.

While the price might seem steep at first glance, it covers transportation, multiple tastings, entrance fees, and a substantial meal. For wine lovers and those keen to deepen their understanding of Greek wines, it’s a worthwhile investment.

What Real Travelers Say

Many reviews praise the knowledgeable guides and the excellent wine selection. One reviewer noted, “We loved the way the sommelier explained each wine’s background and how the volcanic soil affects flavor.” Others appreciated the delicious food pairings. A common theme is that the experience feels personal and engaging, not just a rushed queue of tastings.

Who This Tour Is Best For

If you’re passionate about wine, food, or Greek culture, this tour offers a well-rounded experience. It’s perfect for first-time visitors wanting a guided introduction to Santorini’s wines, or for return visitors eager to deepen their appreciation. It’s also ideal if you prefer organized, hassle-free excursions that cover transportation, tasting, and dining in one package.

However, if you prefer independent wine tasting or wish to explore off-the-beaten-path wineries, this might feel a bit structured. For those with limited mobility, consider the long walks and winery visits, but the transportation logistics are designed to accommodate most travelers.

The Sum Up

This Santorini wine tour offers a compelling combination of authentic winery visits, guided tastings, and a delicious Greek meal. It’s a thoughtful way to experience the island’s viticulture and culinary tradition without the hassle of planning individual stops. The guided aspect enhances the learning and enjoyment, making it especially suited for those who appreciate stories behind their wine and food.

Travelers who value local, organic wines and want to connect with Santorini’s heritage will find this tour both informative and enjoyable. The meal and scenic views provide a delightful backdrop, creating a full sensory experience.

For couples, foodies, or wine enthusiasts eager to understand Santorini through its flavors, this tour offers excellent value, authentic experiences, and plenty of memorable moments. Just be sure to check the seasonal schedule — and come hungry!

FAQ

What is included in the tour price?
The price includes hotel pickup and drop-off, English-speaking driver, local guide, wine tastings, entrance fees, taxes, and the multi-course Greek meal (from April to October).

Can I buy additional wine during the tour?
Yes, any additional wine or food beyond what’s included is at your own expense.

How long is each winery stop?
Each winery visit lasts about one hour, with some variation depending on the winery and group dynamics.

Is the tour suitable for children or non-drinkers?
This tour is designed for adults who want to taste wine; non-drinkers may find the experience less engaging, but they can enjoy the scenery and meal.

What happens during the third winery visit?
In summer, you’ll enjoy a multi-course meal paired with wines at the winery. Outside of peak season, this stop is replaced by a restaurant.

Are the wineries traditional or modern?
You’ll visit both traditional and modern wineries, offering a good mix of old-world charm and contemporary style.

Is transportation included?
Yes, pickup and drop-off are included from six designated locations around Santorini.

What makes Santorini wines special?
Their volcanic soil and microclimate give the wines distinctive minerality and flavor, especially the flagship Assyrtiko.

How flexible are the starting times?
Availability varies, so it’s best to check in advance. Tours typically start in the late morning or early afternoon.

Would this tour suit someone interested in wine history?
Absolutely — the guided tastings include stories about the vines, the island’s wine history, and production techniques.

In sum, this Santorini wine tour is a thoughtfully crafted experience that combines education, flavor, and scenery — perfect for those eager to enjoy Santorini’s best wines and culinary traditions in a relaxed, guided setting.

You can check availability for your dates here: