A Delicious Day at the Veganoteca’s Sunday Brunch in Tijarafe
If you’re craving something different for your Sunday on La Palma, the Veganoteca in Tijarafe offers a plant-based feast that’s as much about enjoying authentic flavors as it is about supporting sustainability. Priced at $34 per person, this three-hour brunch runs from 11 am to 2 pm or 3 pm, depending on availability, and provides a peaceful escape high up at 700 meters altitude. It’s a gentle blend of nature, good food, and good company—a perfect way to slow down and savor the island’s organic offerings.
What we love most about this experience is the use of ingredients straight from their permaculture garden—fresh, seasonal, and bursting with flavor. Plus, the relaxed, informal atmosphere in a setting that overlooks lush greenery and the sea makes it more than just a meal; it’s a small adventure in itself. That said, a potential drawback is that alcoholic beverages are not included, so if you’re hoping for a wine or beer pairing, you’ll need to bring your own or settle for the available homemade lemonades and kombucha.
This brunch suits travelers who appreciate ethical eating, enjoy beautiful natural surroundings, and want a family-friendly experience. It’s also ideal if you’re curious about vegan cuisine or simply love trying freshly prepared, flavorful dishes in a setting that feels both authentic and eco-conscious.
You can check availability for your dates here:Key Points
- Locally Sourced: Dishes are made with ingredients from the vegan food truck’s own permaculture garden.
- Eco-Friendly Focus: The use of fair-trade, organic, and ecological products emphasizes sustainability.
- Relaxed Atmosphere: The open-air setting at 700 meters offers scenic views and a peaceful vibe.
- Variety of Dishes: Expect beet burgers, falafel wraps, Buddha bowls, and homemade fries—plus daily specials.
- Local Drinks: Enjoy homemade lemonades, kombucha, and craft beers, with options that change depending on the harvest.
- Limited Group Size: Small groups (max 10 participants) ensure personalized service and a cozy experience.
An In-Depth Look at the Veganoteca Sunday Brunch Experience
Setting the Scene in Tijarafe
Located in the small village of Tijarafe, the Veganoteca’s food truck rests amidst lush greenery and panoramic views of the Atlantic Ocean. The setting is simple but charming—think picnic tables, a relaxed vibe, and the scent of fresh herbs and vegetables wafting through the air. We loved the balance of tranquility and freshness that this location provides, far removed from the often bustling tourist spots.
The brunch is hosted at the starting point of Serenity Aguatavar, making it easy to find and access. The atmosphere is informal, with a focus on enjoying home-cooked, plant-based food in harmony with nature. The small group size helps foster a cozy, communal feeling, allowing conversation and shared appreciation of the surroundings.
The Food: Fresh, Seasonal, and Sustainable
The star of this experience is undeniably the menu, which changes based on what’s available from the garden. The dishes are vibrant, flavorful, and thoughtfully prepared—a reflection of the care put into both the ingredients and the presentation.
We particularly enjoyed the vegan beet burgers, which are hearty and satisfyingly smoky, and the falafel wraps, packed with fresh herbs and crispy chickpeas. The homemade fries are a highlight—crisp on the outside and tender inside—and perfect for sharing. The Buddha bowls offer a comforting combination of grains, vegetables, and tasty toppings, making them an excellent choice for a wholesome meal.
The dips served alongside the dishes add a layer of flavor—think spicy hummus, tangy pesto, or creamy avocado spreads. The daily changing specials keep things interesting, so even repeat visits could offer new tastes.
More Great Tours NearbyDrinks and Additional Offerings
While the main focus is on the food, beverages are also a highlight. You can indulge in homemade lemonades, which are sweet and refreshing, ideal for balancing the savory dishes. The kombucha offers a tangy, probiotic boost, and if you’re into local craft beers, they are available to round out your meal.
You can purchase products like jam, kimchi, and pesto on-site, making it easy to take home a taste of La Palma’s organic bounty. This adds value, especially for those who want to extend their culinary experience beyond the meal.
Sustainability and Ethical Eating
The Veganoteca’s commitment to ethical food practices shines through in their sourcing. Only fair-trade, organic, and ecological ingredients are used, which is particularly meaningful for eco-conscious travelers. The focus on permaculture gardening not only ensures freshness but also exemplifies a thoughtful approach to land stewardship.
Who Will Enjoy This Brunch?
This experience is ideal for vegetarians and vegans looking for a delicious, guilt-free meal in a scenic setting. It’s also suited for families, couples, or solo travelers who want to savor authentic, sustainable cuisine amid nature. If you’re interested in supporting local, organic farming and want a meal that’s both nourishing and kind to the environment, this brunch is a perfect choice.
Practical Details and Tips for Your Visit
- Price: $34 per person offers a good value considering the fresh ingredients, the scenic setting, and the relaxed atmosphere.
- Duration: Allow about three hours, which includes enjoying your meal and soaking in the views.
- Timing: Check availability, as the brunch runs from 11 am to 5 pm on Sundays—be sure to arrive early to beat the late rush.
- Group Size: Limited to 10 participants, so booking in advance is recommended.
- Languages: Hosts are fluent in Polish, English, and German, making it accessible for many travelers.
- What’s Not Included: Alcoholic beverages are not included, so bring your own if you want wine or craft beer.
The Sum Up: Who Should Book This Experience?
The Veganoteca Sunday Brunch in Tijarafe offers a delightful blend of good food, natural beauty, and ethical cooking that appeals especially to those who enjoy plant-based dishes and want to learn about sustainable farming practices. It’s a standout for eco-minded travelers seeking a relaxed, authentic experience away from the bustling tourist spots. The focus on fresh, organic ingredients and the chance to enjoy scenic views makes it both a nourishing and calming experience.
If you’re curious about vegan cuisine, love trying local, homemade drinks, or simply want a peaceful meal surrounded by La Palma’s lush landscape, this brunch will meet your expectations. While it’s not a gourmet haute cuisine experience, its focus on freshness, ethics, and community delivers far more than just a meal—it offers a glimpse into the island’s sustainable spirit.
FAQ
Is the brunch suitable for non-vegans?
Yes, it’s a vegan menu, but anyone who enjoys plant-based dishes will find plenty to love. It’s a good opportunity to try new flavors and support ethical eating.
How long does the brunch last?
The experience lasts around 3 hours, giving you plenty of time to enjoy your meal, chat with others, and take in the views.
Can I purchase items to take home?
Yes, products like jam, kimchi, and pesto are available for purchase, making it easy to bring a taste of La Palma home.
What beverages are included?
Homemade lemonades, kombucha, and local craft beers are available. Alcoholic drinks are not included, so bring your own if desired.
Is prior booking necessary?
Given the limited group size (max 10), it’s best to reserve in advance.
Is there a specific dress code?
Casual outdoor attire is perfect—think comfortable shoes and perhaps a hat or sunscreen for the open-air setting.
Are children welcome?
Absolutely—families with children will find the relaxed environment welcoming.
What is the weather like?
Since the brunch is outdoors at 700 meters altitude, check the weather forecast and be prepared for cooler breezes or sun.
Can I combine this with other activities?
Yes, it pairs well with hikes, visits to nearby villages, or just relaxing in the natural surroundings of Tijarafe.
In all, the Veganoteca’s Sunday brunch provides a tasty, thoughtful way to spend your Sunday on La Palma—delivered in a setting that feels both authentic and refreshing. Whether you’re a dedicated vegan or simply curious about sustainable cuisine, it’s a meal that’s well worth your time and taste buds.
You can check availability for your dates here: