Sushi Making Class and Tasting Experience in Ginza

Imagine stepping into a sleek, well-lit studio on Tokyo’s upscale Ginza district, where a professional chef greets you with a warm smile. For around $89 per person, you’ll spend a couple of hours learning to craft authentic Japanese sushi—from shaping rice to slicing fish—and then tasting your own creations. It’s a hands-on experience that combines culinary skill, cultural insight, and a dash of fun, all in one of Tokyo’s most fashionable neighborhoods.

What we especially love about this class is how carefully ingredients are chosen—fresh fish, high-quality rice, and traditional tools make for a genuine learning experience. Plus, the bilingual guidance ensures everyone, whether fluent in Japanese or not, feels comfortably involved. On the flip side, a possible drawback is that handling raw fish may not be suitable for everyone, especially young children or those with specific dietary restrictions. But if you’re a fan of sushi or eager to understand the craft behind it, this class is a delightful fit, especially for families, couples, or curious travelers craving a tactile lesson in Japanese cuisine.

Key Points

• Authentic Experience: Learn sushi-making directly from a professional chef in a stylish Tokyo studio.
• High-Quality Ingredients: Enjoy fresh fish and premium ingredients carefully selected for the class.
• Bilingual Guidance: Instruction is in both English and Japanese, making it accessible for international guests.
• Family-Friendly: Children under 12 can join for free, making it suitable for families.
• Tasting & Certificate: Savor your sushi creations and receive a souvenir certificate.
• Great Location: Conveniently situated in Ginza, Tokyo’s shopping and entertainment hub.

You can check availability for your dates here:

The Experience in Detail

The meeting point is on the 7th floor of the Velvia building in Ginza, a neighborhood known for its luxury shopping and sophisticated vibe. From the moment you arrive, you’re welcomed into a professional yet friendly environment that emphasizes learning and fun. The class typically lasts about two hours, providing enough time to get hands-on without feeling rushed.

What to Expect at the Class

Initial Orientation and Demonstration: The session begins with a brief introduction to the tools, ingredients, and techniques. Your chef, whose expertise is evident, will demonstrate the proper way to shape sushi rice, slice fish, and roll maki. This live demo is invaluable because it shows the precise movements and methods used by sushi chefs—something you might not fully grasp from watching videos or reading about it.

Hands-On Practice: After the demo, it’s your turn. You’ll shape rice into small, compact mounds, slice fresh fish expertly, and assemble 10 pieces of sushi—both nigiri and maki—under close supervision. The use of fresh, high-quality fish is noticeable, and the care taken to handle ingredients safely makes for a more authentic experience.

Guidance in Bilingual Format: Whether you’re fluent in Japanese or just starting in English, the instructions are clear and easy to follow. This dual-language approach enhances understanding and engagement, especially for international visitors.

Tasting and Presentation Tips: Once everyone has crafted their sushi, it’s time for the fun part—tasting. You get to enjoy your creations, with tips on presentation to make your sushi look as appetizing as it tastes. The class ends with a commemorative photo and a certificate of achievement, perfect for remembering your culinary triumph.

What We Love

The attention to detail in ingredient selection makes a real difference—fresh fish and authentic tools elevate this beyond a simple cooking class. The small group sizes foster a relaxed atmosphere where questions are encouraged, and individual attention is guaranteed. The family-friendly policy of allowing children under 12 to join free adds a welcoming touch, broadening the appeal to travelers with kids.

Possible Drawbacks

Handling raw seafood might be uncomfortable for some, especially those who are squeamish about raw fish or have dietary restrictions. Also, late arrivals may not be able to join if the class starts on time, so punctuality is key.

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Who Is This Best For?

If you’re passionate about Japanese cuisine, enjoy learning new skills, or want a meaningful cultural activity for your family or partner, this class fits the bill. It’s particularly suited for curious travelers who appreciate authentic experiences and don’t mind getting their hands a little messy.

Why This Experience Offers Good Value

For $89, the class includes all ingredients, tools, guidance, tasting, a certificate, and a photo—making it a comprehensive, memorable package. Compared to dining out, where sushi can easily cost far more without the entertainment value or hands-on learning, this class delivers not just a meal but an experience. Plus, the chance for children to participate for free means families can enjoy a culinary adventure together without breaking the bank.

Additional Practicalities

• Location: The class starts and ends at the Velvia building in Ginza, easily accessible by public transit.
• Language: Instruction is available in both English and Japanese.
• Reservation & Payment: You can reserve now and pay later, offering flexibility for your travel plans.
• Restrictions: Not suitable for children under 5, pregnant women, or guests with food allergies—particularly to raw seafood.
• Cancellation: Full refunds are available if you cancel at least 24 hours in advance, which adds peace of mind.

Summing Up

This sushi-making experience in Ginza offers a rare blend of education, entertainment, and culture—all wrapped up in a stylish setting. The small group environment, high-quality ingredients, and professional guidance make it a standout activity. Whether you’re a sushi aficionado or simply a curious traveler eager to try your hand at Japanese cooking, you’ll come away with new skills and a deeper appreciation of sushi’s artistry.

The class’s emphasis on authentic techniques combined with a friendly atmosphere makes it especially good for families, couples, or solo travelers who want a memorable hands-on activity. Plus, the central Tokyo location means you can easily include it in a day of exploring Ginza’s shops and galleries.

If you’re after a fun, educational, and tasty experience that offers genuine insight into Japanese cuisine, this sushi class hits the mark. It’s a chance to learn, eat, and take home a little piece of Tokyo’s culinary culture.

FAQ

Is this experience suitable for children?
Yes, children under 12 can join for free, making it a good family activity. However, they must be accompanied by an adult.

What is included in the price?
The fee covers the sushi-making lesson, all ingredients and tools for making 10 pieces of sushi, bilingual instruction, a tasting session, one drink (tea or soft drink), a certificate, and a commemorative photo.

Can I participate if I don’t speak Japanese?
Absolutely. The class is conducted in both English and Japanese, so language shouldn’t be a barrier.

Are vegetarian or other special diets accommodated?
The description notes that special dietary requests like vegetarian or halal may not be accommodated, so it’s best to inform in advance if you have dietary restrictions.

What should I wear?
Comfortable clothes are fine, but you might want to wear something that can get a little rice or fish on it.

How long does the class last?
Expect around two hours from start to finish.

Where exactly does the class meet?
At the Velvia building, on the 7th floor, in Ginza.

Is transportation included?
No, transportation to and from the venue is not included, so plan accordingly.

What if I arrive late?
Late arrivals may not be able to join, so punctuality is important.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

This sushi class in Ginza offers a fantastic way to engage with Japanese cuisine firsthand. It’s a perfect activity for those who love food, enjoy learning new skills, and want a fun story to tell after their trip. Whether you’re traveling solo, as a couple, or with family, this authentic experience will leave you with new culinary skills—and a full belly.

You can check availability for your dates here: