Tenerife: Preparation and Tasting of Potatoes with Mojo

If you’re wandering through Santa Cruz, the lively capital of Tenerife, and want a taste of local culture beyond sunbathing or sightseeing, this cooking workshop offers a charming and practical way to connect with the Canary Islands’ culinary roots. For just $34 per person, you’ll spend about two hours making and tasting Tenerife’s iconic potatoes with mojo or kneaded gofio—a chance to get your hands dirty in a friendly, small-group setting.

What we love most about this experience are two specific aspects: first, how you become the chef in a relaxed atmosphere—no intimidating kitchens or fancy skills required—and second, the opportunity to bring home the recipes, turning your new culinary skills into lasting memories. Also, the included tasting moment means you leave with a full belly and a new appreciation for Canary Island flavors.

A possible consideration? Since the experience is limited to small groups of up to 10, it might fill up quickly, and you should check availability ahead of time. Also, if you’re craving a full meal or more extensive culinary exploration, this might be more of a snack-sized introduction rather than a comprehensive cooking course.

This workshop suits travelers looking for an authentic, interactive activity—especially food lovers, families, or anyone curious about local traditions. If you enjoy hands-on experiences and want to understand the ingredients that define the Canary Islands, this is a perfect fit.

Key Points

• Authentic local dishes: Learn to prepare potatoes with mojo or kneaded gofio, staples of Canarian cuisine.
• Hands-on participation: You are the chef; no passive tasting here.
• Includes recipes: Take home the step-by-step recipe book to recreate the dishes later.
• Tasting included: Sample your creations plus other Canarian products and drinks.
• Cultural connection: Meet local people and understand more about Canarian food traditions.
• Small, friendly group: Limited to 10 participants, ensuring an intimate and engaging experience.

You can check availability for your dates here:

An In-Depth Look at the Tenerife Potatoes and Mojo Workshop

The Setting and Location

The experience takes place at Cachitos Placer Saludable, conveniently situated near Cine Victor and Plaza Toros in Santa Cruz, the lively capital of Tenerife. Its central location makes it accessible for travelers exploring the city. The workshop’s cozy, welcoming premises set the perfect scene for a relaxed, interactive cooking class. You’ll be welcomed with a quick hand-washing, apron-fitting ritual, immediately signaling the focus on cleanliness and shared fun.

What the Experience Entails

This isn’t a traditional cooking class where you sit passively and watch a chef work. Instead, you are the chef—literally. The instructor guides you through making one of Tenerife’s most iconic dishes, such as wrinkled potatoes with mojo or kneaded gofio, depending on the day and group size. The hands-on approach means you’ll be involved in peeling, chopping, kneading, and seasoning.

The recipe is yours to keep, so you can confidently replicate this dish back home and impress friends with your newfound Canarian culinary skills. The focus is on authenticity and simplicity, emphasizing ingredients and techniques that reflect true local flavors. The accompanying tasting session allows you to savor your handiwork alongside other local products, complemented by a Canarian drink included in the price.

Cultural and Local Flavor

Meeting local people and hearing about their food traditions adds richness to the experience. The workshop description emphasizes the importance of authenticity and sharing, making it more than just a cooking lesson—it’s a cultural exchange. The small market area at the venue offers a chance to browse souvenirs and local products, although these are not included in the price.

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Practical Details and What to Expect

The workshop lasts approximately 90 to 120 minutes, with a flexible starting time depending on availability. The group size is capped at 10, which encourages interaction and personalized attention. The location is wheelchair accessible, making it inclusive for many travelers.

The activity is suitable for all ages, and the inclusive atmosphere means everyone can participate, regardless of cooking experience. The focus on cleanliness (no smoking, food, alcohol, or drugs allowed during the workshop) helps maintain a family-friendly environment.

Value and Review Insights

At $34 per person, this experience offers good value, considering it includes the entire hands-on workshop, tasting, recipes, and a drink. Travelers who have participated praise the family environment, describing it as warm and welcoming. One reviewer mentioned that “the best memory is doing the experience yourself,” highlighting the personal satisfaction of creating something authentic.

Who Will Love This Experience?

This activity is perfect for foodies and families who want a tangible connection to Canarian cuisine. Those interested in culture or looking for a small-group experience with personalized attention will find this especially rewarding. If you’re traveling with kids, the straightforward, interactive nature makes it a fun activity for all ages.

Final Thoughts on Practicality and Experience

While it doesn’t include a full meal or extensive cooking techniques, this workshop delivers authenticity in a compact format. It’s ideal for travelers who want a light, meaningful introduction to Tenerife’s culinary traditions without committing to a lengthy course. Plus, the opportunity to share in the process and then enjoy the results makes it a memorable, tangible souvenir of your trip.

Who Is It Best For?

If you’re a curious traveler eager to try local recipes and want to actively participate rather than watch, this workshop is a great choice. It suits families, couples, or solo travelers who appreciate small, friendly groups and authentic experiences. It’s particularly appealing if you’re keen on learning and tasting in a relaxed environment, with the bonus of taking home the recipes and stories.

FAQs

Is this experience suitable for children?
Yes, the activity’s interactive and straightforward nature makes it suitable for families and children, especially as it emphasizes participation and fun rather than complex techniques.

Do I need any cooking experience to join?
Not at all. The workshop is designed for all skill levels. The focus is on learning and enjoying rather than perfection.

How long does the workshop last?
It lasts approximately 90 to 120 minutes, giving enough time to get involved in the preparation and enjoy tasting your dishes.

Are there any extra costs?
No, the price covers the workshop, the recipes, the tasting, and one drink per person. Additional products from the mini market or extra drinks are not included.

What should I wear?
Just come comfortable! Aprons and materials are provided. Since you’ll be working with food, expect to wash hands and get a bit hands-on.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility for your travel plans.

In all, this Tenerife potato and mojo workshop offers a warm, genuine taste of local life. Whether you’re a dedicated foodie or just curious about Canary Island flavors, you’ll find this experience both fun and educational—a perfect way to add a dash of culture to your trip.

You can check availability for your dates here: