The art of Pasta & Wine tasting with local sommelier

Experience the Exquisite Taste of Italy: Pasta & Wine Tasting with a Local Sommelier

If you’ve ever dreamed of crafting your own perfect pasta and pairing it with Tuscan wines, this 3-hour experience in Florence offers just that—an authentic, hands-on adventure led by a chef with a Michelin-starred background and a knowledgeable sommelier. For $166.16 per person, you’ll enjoy intimate group sizes (just 6 guests), making this a personalized and memorable culinary journey that promises more than just a lesson—it’s a chance to live like an Italian for an evening.

What makes this experience stand out? First, the personal attention from expert guides ensures every step is clear and fun—no rushing or tourist traps here. Second, the authentic dishes are prepared from scratch, allowing you to truly grasp the craft of traditional Italian pasta-making plus complementary sauces. The wine pairings, guided by a master sommelier, add a sophisticated touch that elevates your tasting.

A potential consideration is the timing; starting at 7:30 pm, it’s an evening activity that might run later than some travelers prefer, especially if you’re a morning person or planning an early day. But for those after a relaxed, immersive experience into Italy’s culinary culture, this is a fantastic choice.

This tour suits travelers eager to get hands-on, those who appreciate authentic food without the touristy feel, and anyone curious about wine pairing. It’s especially perfect for foodies, couples, or small groups wanting a genuine taste of Florence’s culinary scene.

Key Points

• Authentic hands-on experience with a Michelin-starred chef in a small group setting
• Authentic Italian dishes prepared from scratch, including pasta, sauces, and ragu
• Expert wine pairings guided by a professional sommelier featuring local Tuscan wines
• Take-home recipes and a free apron to recreate the experience at home
• Ideal for all levels, vegetarian options are available, and the focus is on fun and learning
• Evening schedule, starting at 7:30 pm, perfect for a leisurely night out

A Deep Dive into the Pasta & Wine Tasting Experience in Florence

The Core of the Experience: Making Pasta from Scratch

Right from the start, this experience emphasizes learning by doing. Guided by a chef with a Michelin-starred background—probably someone like Marco or Davide—you’ll get hands-on with ingredients, kneading and rolling your own pasta. What’s special here is the focus on authenticity; the chef will share secrets that you might find in a top-tier kitchen, not just a tourist trap.

One reviewer raves, “Marco makes you feel so comfortable and will not hesitate to assist you! And of course, his cooking is AMAZING. Best pasta I had in Florence and I made it myself.” That personal touch makes all the difference—rather than passively watching a demonstration, you’re actively shaping your own pasta, which elevates the entire experience.

The menu usually includes three different pasta types, which could be anything from classic tagliatelle to gnocchi or ravioli, depending on seasonal ingredients and chef discretion. You’ll also learn to prepare sauces and a ragu, turning simple ingredients into dishes worthy of a Michelin-star kitchen.

The Food: Authenticity and Quality

The dishes are not just educational but also delicious. Several reviews mention how the food was the highlight of their trip, with one stating, “the food was phenomenal.” You’ll enjoy these freshly made pastas paired with local wines, creating a perfect symphony of flavors.

The tour emphasizes authentic dishes from real chefs, not touristy recipes, which makes the flavors more genuine. Plus, vegetarians are accommodated, ensuring everyone can enjoy the meal.

The Wine Tasting: An Elegant Pairing

After cooking, the experience shifts to savoring the dishes with Tuscan wines, guided by a Master Italian Sommelier. This is not just about drinking; it’s about learning the art of pairing. Expect to taste a variety of wines—including white, rosé, and red—and discover what makes each work with different pasta and sauces.

One guest exclaimed, “Turns out, I don’t like bad wine, but I do like good wine, and it doesn’t have to be expensive.” This highlights the value of expert guidance in picking quality wines that elevate the meal, making the experience both educational and palate-pleasing.

The Atmosphere: Intimacy and Personal Attention

With a maximum of 6 travelers, this tour offers a personalized atmosphere. Many reviews highlight the friendly, engaging hosts who encourage questions and participation. The class feels more like a gathering among friends with a shared love of food.

The location at V. Dell Agnolo is close to public transportation, making it easy to reach, and the evening timing makes it perfect for winding down after a day of sightseeing.

Included Extras: Recipes, Apron, and a Lasting Memory

What’s more, you’ll leave with a downloadable e-recipe book and a free apron—a nice touch that turns this experience into a lasting memory. Recreating your homemade pasta at home, especially with the recipes and tips learned here, is a delightful way to extend the joy of your trip.

Authenticity and Quality: The Real Deal

From the reviews, it’s clear this isn’t a staged tourist experience. Guests mention detailed explanations, engaging hosts, and delicious, well-prepared dishes. One reviewer summed it up: “This was the best experience of our entire 10 days in Italy.” That’s no small praise.

Considerations and Practicalities

The tour runs from 7:30 pm to about 10:30 pm, which might be too late for some travelers. It’s worth noting that the class is small, with only 6 spots, so booking well in advance is advisable—on average, it’s booked 72 days ahead. The price is reasonable given the personal attention, quality of instruction, and included wine and recipes.

Vegetarians will find options available, making it accessible for different dietary needs. The experience is also suitable for those new to cooking or wine, as well as seasoned food lovers.

Who Will Love This Tour?

This experience suits culinary enthusiasts eager to learn authentic pasta-making techniques. It’s ideal for small groups or couples looking for a romantic yet educational evening. If you enjoy fine wine, the guided tastings add an extra layer of enjoyment. Travelers who value authentic, well-reviewed experiences and prefer to avoid tourist traps will find this tour offers genuine insights into Italian cuisine.

The Sum Up: A Taste of Italy That Lasts

For anyone visiting Florence, this Pasta & Wine Tasting tour is more than just a cooking class; it’s a culinary adventure that combines authentic skills, quality ingredients, and expert guidance. You’ll walk away with more than just recipes—you’ll have a deeper understanding of Italy’s gastronomic traditions, plus a set of skills to recreate the experience at home.

The intimate setting ensures you receive plenty of personal attention, and the focus on authentic dishes from real chefs guarantees a genuine taste of Florence’s culinary culture. The wine pairings, guided by a professional sommelier, complement the dishes beautifully, adding a sophisticated edge to the evening.

This tour is best suited for those who want to actively participate—whether a food lover, a wine aficionado, or someone simply looking for a memorable night out in Florence that combines learning, good food, and great company.

FAQ

Do I need cooking experience to join this tour?
No, this experience is designed to cater to all skill levels. Whether you’re a seasoned cook or a complete beginner, you’ll be guided step-by-step.

Can I accommodate vegetarian diets?
Yes, vegetarian options are always available, and the tour staff are happy to accommodate dietary needs.

What is included in the price?
The fee covers guidance from a Michelin-starred chef, expert wine pairings, all ingredients and tools, a downloadable recipe booklet, and a meal with three full pasta dishes.

Is this tour suitable for solo travelers?
Absolutely. Many reviews mention feeling welcomed and making friends during the class, making it a great option for solo visitors.

What time does the tour start?
It begins at 7:30 pm and lasts around three hours, ending approximately at 10:30 pm.

How many people participate in each class?
The class is limited to a maximum of 6 guests for a truly personal experience.

What should I wear?
Comfortable clothing suitable for cooking—an apron is provided, but dress casually and be prepared to get a little flour on your clothes!

By choosing this small-group Pasta & Wine tasting, you’re not just learning to cook—you’re embracing an authentic slice of Florence’s culinary soul. It offers a perfect blend of hands-on fun, expert guidance, and exquisite flavors, making it a memorable highlight of your Italian adventure.