The art of the Italian Aperitivo with a Cesarina: Learn & Enjoy in Como

Experience the Art of the Italian Aperitivo with a Cesarina in Como

If you’re headed to Lake Como and want a taste of genuine Italian life, this small-group aperitivo workshop offers a delightful window into local traditions. For roughly two hours, you’ll learn how to create the perfect aperitivo, sip regional wines, and enjoy a handful of authentic snacks. The experience is priced at about $207 per person, and it’s booked well in advance—usually about nine days ahead—reflecting its popularity among those craving a more personal, authentic taste of Italy.

Two things we particularly appreciate about this experience are the personal touch and the focus on traditional ingredients. First, the Cesarina hosts, who are certified home cooks from Italy’s national network, make you feel like part of the family in their cozy Como home. Second, the workshop’s emphasis on local wines and regional nibbles offers a genuine culinary snapshot of the area—not just a touristy generic tasting.

A possible consideration is the price—at over two hundred dollars, it’s not the cheapest way to spend an evening on Lake Como, but the intimacy, authenticity, and quality of instruction make it well worth the cost. Also, since the tour is capped at 10 travelers, it’s best suited for those seeking a more personalized, relaxed experience rather than a large-group event.

This tour suits travelers who love food, wine, and culture. If you enjoy tasting regional specialties and want to learn a fun, practical skill—like mixing the perfect aperitivo—this workshop is a great pick. It’s especially appealing for those wanting a memorable, authentic experience led by passionate local hosts.

Key Points

Authentic Italian experience in a local Como home, not a commercial setting
Small-group format ensures personalized attention and a cozy atmosphere
Learn to craft traditional aperitivo with regional ingredients and recipes
Enjoy a curated selection of local wines—red and white—from nearby cellars
Delicious food pairing includes regional nibbles like bruschetta, charcuterie, and grilled vegetables
Flexible cancellation policy allows full refunds if canceled at least 24 hours in advance

Planning more time in Lake Como? We've covered other experiences worth considering.

A Deep Dive into the Aperitivo Workshop in Como

When you first arrive at the host’s home in Como, you’re welcomed into a warm, welcoming space with views over a bustling square. The setting alone instantly sets the tone for an authentic Italian experience. The venue, a private residence, is a refreshing change from tourist-centric restaurants. It signals that you’ll get a genuine glimpse of local life, with hosts who are passionate about sharing their culinary heritage.

The small group size—up to 10 travelers—means you’re not just a face in the crowd. As Kim_M’s review highlights, “Giusy and Elena were warm and wonderful hostesses,” making everyone feel at home. Their friendliness is integral to the experience, and it’s clear they love sharing their knowledge and passion for local food and wine.

The Course Structure and What You’ll Make

Expect a two-hour hands-on session where you learn how to prepare five local nibbles. These are not complicated recipes but authentic, regional bites. You might find yourself slicing fresh bread for bruschetta, drizzling fragrant olive oil, or assembling a charcuterie platter. The focus is on traditional ingredients and techniques, giving you a practical skill set you can replicate at home.

The highlight, of course, is learning how to create a classic aperitivo—a perfectly balanced drink that pairs beautifully with the snacks. You’ll receive guidance on mixing and serving, gaining confidence in your bartending skills. As part of the fun, you’ll sip on a selection of red and white wines sourced from local cellars, which enhances the authentic feel of the experience.

Tasting and Cultural Insights

The tasting session isn’t just about the drinks; it’s a sensory journey. The wine selection is carefully curated to showcase regional varieties, which elevates the entire experience. For those who appreciate good wine, this part of the workshop offers educational value—learning about the territory’s best producers adds depth and appreciation to your visit.

Kim_M’s review describes it well: “They made so many delicious aperitifs that we did not need to go out for dinner.” This snippet highlights how well-balanced and flavorful the food and drinks are, making it a perfect way to start an evening or wind down after a day of sightseeing.

Cultural and Social Element

Beyond the food and drink, the tour offers a glimpse into Italian lifestyle. Sharing a meal and drinks with local hosts isn’t just about eating; it’s about connection. You’ll hear stories, ask questions, and gain insights into how Italians enjoy their aperitivo tradition—a cherished part of daily life.

While you're exploring Lake Como, here are other experiences we've looked into

Practical Details and Booking

Starting at 6:00 pm, the tour fits well into most travelers’ schedules, especially those arriving in Como in the afternoon. Meeting at a central location near public transportation makes it accessible. The duration of approximately two hours is enough to enjoy a relaxed yet engaging experience without feeling rushed.

Because the activity is limited to 10 participants, reservations should be made ahead of time—on average, travelers book about nine days in advance. The free cancellation policy provides peace of mind, allowing full refunds if canceled at least 24 hours before the scheduled start.

What Travelers Are Saying

The reviews are glowing, with both reviewers giving a perfect 5-star rating. Kim_M’s comment about a “wonderful local cooking and eating experience” emphasizes the authenticity and warmth of the hosts. She also appreciated the delicious aperitifs and the view over Como—a combination that makes this tour memorable.

Another reviewer notes that Giusy and Elena are especially welcoming and that the deliciousness of the food surpassed expectations, making it a highlight of their trip. Such feedback underscores the value of personal attention, regional focus, and the high-quality ingredients used.

Why This Tour Offers Great Value

While the price of $207 might seem steep at first glance, keep in mind what’s included: a personalized, authentic experience in a local home, expert guidance from passionate hosts, the chance to learn a practical skill, and a curated wine and food tasting. It’s not just a demonstration but an interactive experience that leaves you with new knowledge and tasty memories.

The focus on regional wines and local ingredients ensures you’re getting a taste of Como’s culinary culture, not just a generic experience. Plus, the opportunity to connect with local hosts makes this a meaningful addition to your trip—more than just a tasting, it’s a small slice of Italian life.

Who Will Love This Experience?

This workshop is ideal for food lovers eager to understand authentic Italian aperitivo culture. It’s perfect if you enjoy hands-on learning and want to take some practical skills home. It’s also suited for those who appreciate regional wines and the chance to enjoy a cozy, intimate setting. Travelers looking for a cultural connection rather than a large-scale tour will find this experience especially rewarding.

If you’re after a unique, memorable evening that combines food, drink, and genuine hospitality, this is a fantastic choice. It’s also well-suited for couples, small groups, or solo travelers who prefer a more personal touch.

FAQ

Is this experience suitable for vegetarians?
The tour focuses on regional ingredients and traditional snacks, many of which include charcuterie and cheese. You might find vegetarian options, but it’s best to ask ahead if you have specific dietary restrictions.

Do I need prior cooking experience?
Not at all. The workshop is designed for all skill levels—just bring enthusiasm and a willingness to learn.

What is included in the price?
The fee covers the cooking and bartending lesson, all ingredients for the five nibbles, a selection of local red and white wines, and water. It also includes the authentic experience of being welcomed into a local home.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the start time. The process is straightforward, ensuring peace of mind.

How many people participate?
The group is limited to 10 participants, allowing for personal attention and a relaxed atmosphere.

Is transportation provided?
No, but the meeting point is near public transportation, making it easy to reach from central Como.

What should I wear?
Comfortable clothing suitable for a hands-on cooking experience. No special attire necessary.

Final thoughts

For those craving a genuine taste of Italian aperitivo culture, this workshop offers a rare chance to learn directly from local Cesarin, in a cozy Como home. You’ll enjoy not only the delicious food and wine but also the warmth of Italian hospitality and insights into regional traditions. It’s an experience that combines culinary education, cultural connection, and relaxing social time—a worthwhile addition to any Como visit.

Whether you’re a seasoned food enthusiast or simply looking for a meaningful cultural activity, this tour gives you the tools, tastes, and stories to bring a little Italy into your own home—well, at least for your next dinner party.