Tokyo: Matcha Tasting and Making Experience

Experience the Authentic Taste of Japan with a Matcha Tasting and Making Session in Tokyo

If you’re craving a genuine glimpse into Japan’s beloved tea tradition, this Matcha Tasting and Making Experience offers a wonderfully balanced mix of education, tasting, and hands-on fun—all for just $59. Held in a cozy cafe at the Henn na Hotel Asakusa Tawaramachi, this tour is led by a passionate guide with years of experience as a tea farmer, Yuka. Over roughly two hours, you’ll taste 10 different types of matcha from five distinct production areas, learn about how this iconic green tea is cultivated and processed, and even try your hand at making your own matcha with a bamboo whisk.

What makes this experience stand out? Firstly, the personal touch of a former tea grower, who shares insights that bring a new level of appreciation for matcha’s subtle complexities. Secondly, the variety of matcha offered, including ceremonial-grade teas and everyday blends, helps you understand the nuances that set Japan’s matcha apart. The only possible drawback? If you’re not a fan of green tea, the focus on matcha might feel a bit narrow. However, for those eager to deepen their knowledge of Japanese culture and tea, this is a perfect pick. It suits travelers looking for an authentic, intimate, and educational activity—especially those who love trying new flavors and crafting their own drinks.

Key Points

• Authentic insights from a former tea farmer deepen your understanding of matcha’s history and cultivation.
• Diverse tasting of 10 matcha varieties from five regions helps you appreciate regional differences.
• Hands-on activity allows you to create your own matcha using traditional tools like a bamboo whisk.
• Tasty extras include matcha latte, hojicha latte, and matcha sweets, all made with their unique blend.
• Flexible and convenient booking with pay-later options and cancellation up to 24 hours in advance.
• Ideal for curious tea lovers, culture enthusiasts, or anyone wanting an authentic Japanese experience.

You can check availability for your dates here:

An In-Depth Look at the Tokyo Matcha Experience

What is Included in the Tour

For $59, you gain access to a well-rounded experience that covers matcha tasting, making, and enjoying. The tour begins at the welcoming café in Henn na Hotel Asakusa Tawaramachi, marked by a familiar FamilyMart on the first floor. Once inside, your guide Yuka greets you with a warm welcome and a refreshing drink—an excellent way to settle in and set the tone.

From there, expect a comprehensive introduction to matcha—covering its background, how it’s grown, and its significance in Japanese culture. The guide’s background as a former tea farmer adds authenticity that many generic tours lack. You’ll taste eight different types of matcha—six ceremonial grades and two more common blends—served in small portions so you can compare colors, aromas, and flavors side by side.

The Tasting: Why It Matters

The variety of matcha you sample is the core of this experience. You’ll see how color and consistency can reveal quality, with ceremonial grades showcasing vibrant green hues, and other types presenting different shades and textures. As you taste each, your guide explains how regional climate, soil, and processing methods influence the flavor. One reviewer raved, “The testing was great, we learned a lot and had a lot of fun,” highlighting how interactive and educational this tasting can be.

Making Your Own Matcha

After your taste test, you’ll select your favorite from the group—whether it’s the deep umami of a ceremonial grade or a more delicate everyday matcha. Then, with guidance, you’ll learn how to prepare Ousucha (thin matcha) using a traditional bamboo whisk. Watching the froth form, feeling the texture of the powder, and seeing the vibrant green color emerge all add to the satisfaction of crafting your own cup. This part of the tour emphasizes that making matcha isn’t just about flavor—it’s about connecting with a centuries-old tradition.

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The Tasty Finish: Latte and Sweets

No Japanese tea experience is complete without a sweet treat. You’ll enjoy matcha latte and hojicha latte, both made with their own special blend of matcha, crafted to complement the brewed tea. Plus, some traditional matcha sweets round out the tasting experience, giving you a chance to enjoy the flavor in different forms.

Who Will Benefit Most?

This tour is perfect for those curious about Japanese culture, lovers of tea, or travelers seeking a meaningful, hands-on activity in Tokyo. The reviews emphasize the guides’ knowledge, with one saying, “Chisei and Yuka have helped me so much understanding the subtilities of matcha and its rich history,” which suggests you’ll be in capable hands. It’s also well-suited for individuals or small groups who appreciate detailed explanations and personalized interactions.

Practical Tips for Travelers

Location and Meeting Point: The experience starts at the café inside Henn na Hotel Asakusa Tawaramachi, easily accessible and well-placed in Tokyo’s historic Asakusa district. The meeting point at a familiar hotel ensures you won’t get lost.

Duration and Group Size: Expect about two hours of engaging activity—ideal for fitting into a busy day—and small group sizes ensure personalized attention.

Language Options: Conducted in both English and Japanese, making it accessible for international visitors.

Booking and Cancellation: With the option to reserve now and pay later, plus a flexible cancellation policy, planning your visit is straightforward and stress-free.

Transportation: Since transportation isn’t included, plan to use public transit or local taxis to reach the meeting point. Asakusa is well-connected, making it convenient for most travelers.

Why This Tour Offers Great Value

For $59, you’re not just tasting some matcha—you’re gaining knowledge about its origins, learning the skills to prepare it on your own, and enjoying regional differences that elevate your understanding of Japanese culture. This is a truly immersive experience that combines education with enjoyable tasting and hands-on crafting, making it a good investment for anyone serious about appreciating Japan’s tea traditions.

Who Should Consider This Experience?

• Travelers eager to deepen their understanding of Japanese culinary culture
• Tea lovers who want to explore different types of matcha beyond the supermarket
• People interested in traditional Japanese crafts, like whisking matcha with bamboo
• Visitors seeking authentic, small-group experiences with knowledgeable guides
• Anyone curious about the regional differences in Japanese tea production

Final Thoughts

This Matcha Tasting and Making Experience hits that sweet spot between education and fun. You’ll leave not only with a better grasp of what makes matcha special but also with the skills to make your own at home. The guide’s expertise and the variety of teas ensure you’ll come away with insight and appreciation that lasts.

The experience’s emphasis on authentic techniques, regional differences, and simple but delightful treats makes it a highlight for anyone wanting a genuine taste of Japan’s tea culture. Whether you’re a seasoned tea drinker or just curious about the green powder, this activity offers a memorable and worthwhile glimpse into a centuries-old tradition—right in Tokyo.

Frequently Asked Questions

Is this experience suitable for children?
While the experience is generally enjoyed by adults, children who are interested in tea and can sit quietly for about two hours will find it engaging. Check with the provider for age-specific recommendations.

Do I need to bring anything?
No special equipment or supplies are needed; everything is provided. Just bring your curiosity and a willingness to learn.

Can I participate if I don’t speak Japanese?
Yes, the tour is offered in English and Japanese, making it accessible for most travelers.

Is the price of $59 per person worth it?
Considering the detailed tasting, hands-on crafting, and educational component, it offers excellent value—especially since you’ll learn skills to make matcha at home.

Are there vegetarian or vegan options?
The review doesn’t specify dietary accommodations, but the included sweets and drinks are generally plant-based. Confirm with the provider if you have specific dietary needs.

How are the matcha varieties chosen?
They include five different production areas, giving you a broad taste of regional differences. The variety helps highlight how climate and cultivation influence flavor and appearance.

How long does the entire experience last?
Approximately two hours, which is perfect for fitting into a day of sightseeing without fatigue.

Is transportation to the venue complicated?
No, the meeting point is at a central hotel in Asakusa, which is easy to reach by public transit.

Can I book this experience last minute?
Yes, with the option to reserve and pay later, you can secure your spot up to 24 hours before the start.

Will I be able to recreate this at home?
Absolutely. The tour provides tips and techniques that you can use to make matcha yourself in the future.

This carefully curated tour offers a genuine taste of Japan’s tea craft, guided by passionate experts, and tailored for those who truly want to experience the art of matcha. Whether you’re a tea enthusiast or simply seeking a memorable cultural activity, it’s a flavorful and worthwhile addition to your Tokyo journey.

You can check availability for your dates here: