Tokyo: Sushi Making Class in Ginza with Drink

Experience the Art of Sushi in Tokyo’s Elegant Ginza District

If you’re craving an authentic Japanese culinary experience, this Sushi Making Class in Ginza offers a delightful way to dive into Tokyo’s sushi culture. For just $81 per person, you’ll spend a few hours with a passionate sushi artist, learning not just how to make sushi but gaining insight into the artistry and techniques behind it. The class is held in the heart of Ginza, Tokyo’s upscale shopping and dining district, making it easily accessible from major stations like Ginza or Hibiya.

What we love most about this experience is the intimate setting—maximum of 8 guests—which ensures personalized guidance, and the opportunity to learn upgraded techniques that elevate your sushi skills. Plus, the inclusion of a refreshing drink—water or tea—adds a relaxed, social touch. One point to consider is that the class is designed with beginners and enthusiasts in mind; if you’re expecting a professional chef-level experience, this may be more casual than some advanced classes.

This tour suits travelers who want to connect with Japanese food culture in a fun, approachable atmosphere. Whether you’re a sushi novice or someone eager to refine your skills, this experience offers both education and enjoyment in a stylish urban setting.

Key Points

• Location: Conveniently in Ginza, accessible from nearby stations
• Skill level: Suitable for beginners and sushi enthusiasts alike
• Group size: Small, with a maximum of 8 guests for personalized attention
• Includes: 6 pieces of sushi, upgraded techniques, and a drink of water or tea
• Guide: Fluent English-speaking sushi artist, Ayaka Dominguez, with international experience
• Price: $81 per person, offering good value for a hands-on culinary experience

You can check availability for your dates here:

Discovering Tokyo’s Sushi Scene in Ginza

Ginza is renowned worldwide as a luxury shopping and fine dining district, and this sushi class taps into that elegance without the intimidating price tag. You’ll meet Ayaka Dominguez, a passionate sushi artist who brings both expertise and warmth to the class. With years of experience living in Los Angeles, she’s fluent in English and eager to share her love for sushi with travelers from all over.

The class begins just three minutes from Ginza or Hibiya station, making it a convenient addition to your day of exploring Tokyo. Once there, you’ll find yourself in a cozy, modern setting where you can relax and focus on creating your sushi masterpieces. The environment is designed to be interactive and friendly, encouraging questions and hands-on participation.

What’s Included and What to Expect

You’ll learn to craft 6 pieces of sushi, including nigiri and rolls, using upscale techniques that go beyond the basics. Ayaka’s signature styles include kohada (gizzard shad) and spicy tuna, giving you a taste of authentic Japanese flavor profiles. While the class emphasizes technique, it also invites you to enjoy the process, making it more than just a cooking lesson—it’s an experience in Japanese culinary artistry.

Throughout the session, you’ll enjoy a drink of water or tea, making the experience comfortable and refreshingly relaxed. As you work through your sushi, Ayaka will guide you in shaping beautiful, delicious pieces, sharing tips and tricks that elevate your skills.

A Closer Look at the Itinerary

Although the activity lasts around a few hours, the real value is in the hands-on learning and personalized attention. The class is structured to give each participant ample time to practice and perfect their sushi. You’ll start with a brief introduction to sushi ingredients and techniques, then move on to making your pieces. Expect to learn how to form perfect nigiri—where the rice is shaped precisely—and how to roll sushi with style.

What makes this class stand out is the focus on upgraded techniques—these are the methods you’d see in upscale sushi bars, not the typical home recipes. You’ll hear from participants that Ayaka’s style includes making visually appealing sushi that’s an absolute joy to eat.

Authentic Skills and Techniques

Many reviews mention how much they appreciated Ayaka’s clear instructions and her ability to make complex techniques accessible. One guest said, “We loved the way she explained the details of sushi formation, making it easier for us to replicate at home.” Such praise indicates that this class not only teaches you to make sushi but also imparts knowledge you can carry beyond Tokyo.

The inclusion of both nigiri and roll-making ensures a well-rounded understanding of sushi presentation and preparation. Plus, the stylish, modern approach to traditional methods means you’ll see a fresh take on classic techniques.

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The Value of Small Group Learning

With a maximum of 8 guests, the class offers a friendly, intimate setting. This setup allows for personalized feedback, which is especially helpful for beginners who may feel shy or overwhelmed in larger groups. Many participants noted the welcoming atmosphere, which made learning enjoyable rather than stressful.

The small group size also means you get more attention from Ayaka, who is eager to answer questions and share her passion for sushi. She loves engaging with guests, sharing stories about her experiences living in Los Angeles, and explaining the cultural significance behind each technique.

Practical Details

The class starts just a few minutes from Ginza station, reducing travel stress. It’s recommended to wear comfortable clothes, as you’ll be on your feet and handling rice and fish. The session lasts approximately two to three hours, a perfect window for a culinary activity that won’t eat up your entire day.

Booking is flexible; you can reserve now and pay later, with the option to cancel up to 24 hours in advance for a full refund. This flexibility is helpful given Tokyo’s unpredictable weather or your changing plans.

Who Will Love This Experience?

This sushi class is ideal for curious travelers eager to explore Japanese food culture in a relaxed setting. It’s perfect for those who appreciate good food, enjoy hands-on activities, and want a memorable story to tell back home. If you’re looking for a restaurant-quality experience without the price tag, this offers great value.

It also suits travelers who prefer small group settings over large, impersonal tours, and those interested in learning techniques they can try again at home. Whether you’re traveling solo, as a couple, or with friends, this class offers genuine cultural insight wrapped in a tasty, practical activity.

The Sum Up

This Tokyo sushi-making class in Ginza blends authentic technique with a friendly, approachable atmosphere. You’ll gain real skills, enjoy the process, and walk away with a deeper appreciation for Japanese cuisine—plus a few delicious sushi pieces made by your own hand. The small-group setting ensures personal guidance, making it a worthwhile investment for food lovers and curious travelers alike.

While it may not match the intensity of a professional chef’s training, it offers excellent value for those seeking an engaging, fun, and educational experience. It’s especially suited for anyone who wants more than just sightseeing, craving a taste of Japan’s culinary artistry in a stylish, relaxed venue.

FAQ

Is this class suitable for beginners?
Absolutely. The class is designed to be accessible for those new to sushi-making. Ayaka’s clear instructions and friendly environment make it easy to follow along, no prior experience necessary.

How many pieces of sushi will I make?
You will create 6 pieces of sushi, including nigiri and rolls. The focus is on quality techniques rather than quantity.

What is included in the price?
The fee covers making your sushi, learning upgraded techniques, and enjoying a drink of water or tea during the session.

Where does the class start?
The meeting point is just 3 minutes from Ginza or Hibiya station, making it very convenient for travelers staying in central Tokyo.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Booking is flexible, allowing you to keep your plans adaptable.

Is this experience good for couples or groups?
Yes, the small group size fosters a cozy, interactive environment, perfect for couples, friends, or solo travelers wanting a personal touch.

This sushi class isn’t just a cooking lesson; it’s a genuine peek into Japanese culinary craftsmanship in one of Tokyo’s most stylish districts. Whether you want to impress friends with your new skills, deepen your appreciation for Japanese culture, or simply enjoy a fun activity, it delivers on all counts.

You can check availability for your dates here: