Tour with Tasting of Moscovitas and Asturian Pastries in Oviedo

If you’re visiting Oviedo and have a sweet tooth, this tour offers a charming taste of the city’s renowned pastry scene. For around $256, you’ll spend about two hours strolling through Oviedo’s historic streets, stopping at some of its most beloved pastry shops and landmarks. Led by knowledgeable guides, the experience includes tastings of iconic local treats like Moscovitas from Confitería Rialto, artisanal nougats from Diego Verdu, and other Asturian sweets like casadiellas and carbayones.

What we love about this tour is the way it combines authentic food tasting with cultural exploration – you’ll learn about Oviedo’s pastry traditions while sampling some of the best local desserts. The stops at historic bakeries and landmarks give the experience a genuine local feel, far more meaningful than simply trying sweets on your own. Plus, the friendly guide makes sure you get rich stories behind each treat, making the tasting moments even more memorable.

One consideration might be the tour’s pace; with several stops packed into just two hours, you’ll want to be ready for a quick but flavorful journey. Also, since most stops involve tasting, it’s best suited for those with a sweet tooth and an interest in local traditions. If you enjoy walking, food, and discovering stories behind regional specialties, this tour is a delightful fit.

This experience is perfect for curious travelers who want to combine culinary discovery with a bit of sightseeing. Families, couples, and single travelers alike will appreciate the relaxed pace and the chance to truly savor Oviedo’s sweet side. If you’ve got an interest in local food traditions and a love for authentic flavors, you’ll come away with both new knowledge and delicious souvenirs.

Key Points

• Authentic local flavors: Learn about Oviedo’s pastry tradition while tasting iconic sweets.
• Cultural insights: The tour includes visits to historic landmarks and bakeries, enriching your understanding of Oviedo’s heritage.
• Expert guidance: Guides share stories behind each treat, adding depth to the tasting experience.
• Well-paced itinerary: The two-hour tour covers multiple stops without feeling rushed.
• Tastings included: Multiple samples of Moscovitas, nougat, and other regional desserts.
• Ideal for food lovers: Perfect for those looking to indulge and learn about local culinary customs.

A Detailed Look at the Oviedo Pastry Tour

Starting Point and First Impressions

The tour kicks off on Calle Uría, the main artery of Oviedo, known as Spain’s Gastronomic Capital of 2024. Walking through this lively street, you immediately sense the city’s pride in its food scene. The guide introduces you to Oviedo’s status, highlighting how its culinary traditions blend both old and new innovations—an important detail for anyone who wants a modern take on traditional flavors.

What we appreciated here is how the guide sets the tone for the tour, emphasizing local products and the city’s role as a cultural and gastronomic hub. For visitors, this prepares you to see Oviedo not just as a pretty city but as a place where culinary heritage is alive and celebrated.

Confitería Ovetus: The Heart of Sweet Traditions

The first real stop is at Confitería Ovetus, right on Uría, where the aroma of freshly made chocolates and pastries fills the air. Here, you’ll taste mini versions of minicasadiellas and minicarbayones, two emblematic sweets representing Oviedo’s dessert craftsmanship.

This is a highlight because it combines visual appeal with flavor. The guide explains how these treats are made, adding context that makes each bite more meaningful. Travellers often comment on how delicious these tiny pastries are and how they capture the local flavor perfectly.

Visiting the Basilica of San Juan el Real

Next, the tour takes you past the Basilica of San Juan el Real, a landmark that’s worth a quick look for its neoclassical architecture. While the visit here is brief—about 10 minutes—it offers a moment to appreciate the city’s skyline and the religious and historical significance of the area.

Most travelers love the combination of sightseeing and food, and the guide’s quick insights help you appreciate the architecture and history behind this spiritual site.

Diego Verdu Monerris: Artisanal Nougat and Sweets

The walk then leads to Diego Verdu, a bakery celebrated for its artisanal nougat. You’ll learn about how high-quality ingredients and traditional techniques produce some of the best sweets in Oviedo. The highlight here is the tasting of two small nougat samples, which you can enjoy on location or take with you as souvenirs.

Many reviewers have praised this stop for its authenticity and craftsmanship, with one commenting that the process of making nougat is explained clearly and passionately. It’s a perfect moment to savor the craftsmanship behind Asturias’ famous confections.

Cultural Landmarks: Teatro Campoamor and Plaza de la Escandalera

Moving into the heart of Oviedo’s cultural scene, the tour visits the Teatro Campoamor, an elegant neoclassical building known for hosting the Princess of Asturias Awards. While you won’t go inside, the exterior’s grandeur is impressive, and the location lends a sense of the city’s cultural importance.

Just nearby is Plaza de la Escandalera, a lively square filled with locals and sculptures like Botero’s La Maternidad. The guide shares amusing stories about the square’s history, making it a lively stop to soak in the local atmosphere.

Gascona Street and Camilo de Blas Confectionery

The tour then hits Gascona Street, or “Cider Boulevard,” where the local dining scene buzzes with activity. Though the tour doesn’t stop for a full meal here, walking this street gives you a sense of how central food and drink are to Oviedo’s identity. The guide points out local specialties like cider, fabada, and cachopo, as well as desserts like casadiellas or carbayones.

Finally, passing by Camilo de Blas bakery on Calle Jovellanos offers a glimpse into another historic confectionery, known for its high-quality chocolates, cakes, and nougats. It’s a subtle reminder of Oviedo’s long-standing pastry craftsmanship.

The Grand Finale: Confitería Rialto and Moscovitas

Last but not least, at Confitería Rialto, founded in 1926, you’ll learn about the origin of Moscovitas, one of Oviedo’s most famous treats. These delicate almond and chocolate cookies have a devoted following, and tasting four of them is a perfect way to end the tour.

The guide shares stories about the bakery’s history, making the tasting feel special. Many guests find the Moscovitas addictive, and it’s easy to see why — they’re the perfect balance of crunch and sweetness, with a story behind every bite.

The Overall Experience: What Sets It Apart

What makes this tour stand out is its blend of culinary delight and cultural insight. The stops at historic bakeries and landmarks offer a layered experience that goes beyond just tasting. You gain a genuine understanding of Oviedo’s pastry traditions, all delivered in a friendly, approachable manner.

The tasting portions are generous, with enough to truly enjoy each treat without feeling rushed. Since the tour lasts about two hours, it’s an excellent way to explore the city’s culinary soul without it becoming a full day commitment. Plus, the small group size (up to 25 travelers) means you get personalized attention and plenty of chances to ask questions.

Why It’s Worth the Price

At $256, this tour offers a curated experience with multiple tastings and insightful commentary. While it may seem a little steep compared to self-guided tasting, the value lies in the guided context, the quality of the treats, and the opportunity to see Oviedo’s historic sites along the way.

Many travelers, including one reviewer, found the guide to be very knowledgeable and the pastries delicious, rating the experience a perfect 5 out of 5. It’s especially suited for travelers who love combining food with sightseeing and who appreciate authentic, well-made local sweets.

Who Will Love This Tour?

If you enjoy discovering local food traditions with a knowledgeable guide, this tour is a perfect match. It suits those curious about regional specialties, history buffs interested in Oviedo’s landmarks, and anyone wanting a relaxed, flavorful introduction to the city. Families and couples will find it equally enjoyable, especially those with a sweet tooth eager to taste and learn.

While the tour is largely about desserts and pastries, it also offers a taste of Oviedo’s cultural vibrancy, making it a well-rounded experience for any lover of authentic regional flavors.

FAQ

How long is the tour?
The tour lasts approximately 2 hours, making it a manageable but rich experience.

What is included in the price?
The price covers tastings at various pastry shops, including two small nougats, chocolates, mini cakes, and four Moscovitas, along with a guided walk through Oviedo.

Are the tastings enough for a snack?
Yes, most guests find the tastings generous enough to serve as a delightful snack or light dessert.

Can I take the treats with me?
Absolutely. Many of the tastings can be enjoyed on the spot or taken away as souvenirs.

Is this tour suitable for children?
Most travelers, including families, can participate, and children often enjoy the sweet treats, though it’s best suited for those with a sweet tooth.

Is the tour walkable?
Yes, it involves walking through Oviedo’s historic streets, with stops at key landmarks and pastry shops.

What should I wear?
Comfortable walking shoes and weather-appropriate clothing are recommended, as it involves some outdoor strolling.

Is it possible to cancel?
Yes, the tour offers free cancellation up to 24 hours in advance.

How many people typically join?
The tour has a maximum of 25 travelers, ensuring a friendly and personalized atmosphere.

Final Thoughts

This guided pastry tour in Oviedo offers a genuine taste of the city’s sweet traditions, paired with insightful stories and visits to historic bakeries. It’s a delightful way to deepen your understanding of Asturian culture while satisfying your sweet tooth. The mix of authentic flavors and local landmarks makes it especially appealing for those who want more than just sightseeing — you get a sensory experience that’s both tasty and educational.

Ideal for anyone who loves discovering regional specialties in a relaxed setting, this tour is a charming addition to any Oviedo itinerary. Whether you’re a dedicated foodie or simply curious about the city’s culinary offerings, you’ll leave with new knowledge, a few delicious souvenirs, and a stronger appreciation for Oviedo’s charming pastry scene.