Traditional Pasta Cooking Class with Tiramisu small group

A Hands-On Taste of Rome: Traditional Pasta and Tiramisu Cooking Class

If you’re visiting Rome and craving a truly authentic experience beyond the typical sightseeing, this small-group cooking class offers an intimate dive into Italy’s culinary soul. For about 3 hours, you’ll find yourself in a cozy kitchen with a professional chef, creating classic pasta and tiramisù—two dishes that define Italian comfort food. The class is priced at $69.29 per person and is limited to just 12 participants, making it a personal, engaging affair.

What we love about this experience is the hands-on approach—you’re not just watching a demonstration, but actively making your own pasta from scratch with fresh ingredients, guided step-by-step. Plus, the tasting session at the end, featuring your own creations alongside a glass of wine, makes the journey deliciously rewarding. The other highlight? The relaxed, friendly atmosphere that makes learning feel more like a shared culinary adventure than a formal lesson.

One caveat to consider is that hotel pickup and drop-off are not included. You’ll need to make your way to the meeting point, which is conveniently located near public transportation. This setup is typical for small local experiences but is worth planning for if you’re staying farther out.

This tour suits travelers who appreciate authentic, immersive experiences—those eager to get their hands dirty in the kitchen while learning about Italy’s food culture. It’s especially ideal for food lovers, couples, or solo travelers who want a memorable, tasty souvenir from Rome.

Key Points

• Authentic learning: Make your own pasta and tiramisù with expert guidance.
• All-inclusive: Ingredients, utensils, wine, and a glass of prosecco are provided.
• Small group size: Max of 12 travelers for a personalized experience.
• Tastings: Enjoy your homemade dishes along with a glass of wine in a friendly setting.
• Location & Timing: The meeting point is near public transportation, starting at 4:30 pm.
• Free cancellation: Cancel up to 24 hours in advance for a full refund.

An In-Depth Look at the Cooking Class Experience

What’s Included and What You Can Expect

For a reasonable price of around $69, you’ll join a 3-hour, engaging culinary session led by a professional chef—named Stefy by one reviewer—who guides you through crafting authentic Italian pasta and tiramisù. The experience starts with a brief introduction to the history of these dishes, paired with a refreshing glass of prosecco, setting a convivial tone for the afternoon.

The class emphasizes using the best ingredients, which is key in Italian cooking. You’ll discover how simple, high-quality ingredients can transform a dish, and this knowledge adds practical value that you can take home. The chef walks you through step-by-step instructions on making tiramisù, sharing tips and secrets that elevate your skills beyond just following a recipe.

While your tiramisù sets, you’ll roll up your sleeves to prepare fresh pasta dough. Shaping pasta may seem intimidating at first, but the chef’s guidance ensures you get a good handle on techniques like rolling, cutting, and shaping—transforming raw dough into beautiful, homemade pasta. Then, you’ll choose a homemade sauce, often a simple tomato or other classic Italian flavor, to complement your pasta.

The final act is the tasting—a feast of your own creations, enjoyed with a glass of wine and water. Many reviews express satisfaction with how delicious everything turned out, often highlighting the simplicity and freshness of their pasta with tomato sauce.

Why This Experience Stands Out

What makes this class memorable is the combination of learning and tasting in a warm, friendly setting. One reviewer raved, “We loved the cooking class with Stefy. She was a fantastic guide, taking us through the steps on how to make pasta and tiramisu. They both turned out delicious—perfect way to spend an afternoon in Rome.” The emphasis on participation means you’re actively involved, not just a bystander, which deepens your appreciation for Italian cuisine.

Another key feature is the small group size, which fosters a more relaxed atmosphere and allows the chef to give individual attention. This personal touch, combined with useful tips on ingredient selection and preparation techniques, makes it a great value.

The Itinerary in Detail

Start at 4:30 pm at the meeting point on Via Antonio Rosmini. Once everyone arrives, you’ll begin with a brief lesson on the history of pasta and tiramisù, setting a cultural context for what you’re about to create. Following this, a glass of prosecco helps loosen up the group and adds a celebratory feel.

Next, you learn about selecting quality ingredients—something many Italian cooks swear by. The chef demonstrates how to combine simple elements into something extraordinary, emphasizing freshness and technique.

The hands-on portion begins with making tiramisù. You’ll learn how to whisk mascarpone, dip ladyfingers, and assemble the dessert, with the chef sharing tips on achieving the perfect consistency and flavor balance.

Meanwhile, the tiramisù is setting, giving you time to prepare your fresh pasta dough. You’ll roll it out, cut it into shapes, and then cook it in boiling water. Watching the pasta come together from scratch is satisfying and educational—an experience that many reviewers say boosts their confidence in cooking Italian at home.

Finally, you’ll serve and enjoy your dishes in a convivial setting, with plenty of time to chat, taste, and even snap photos of your culinary handiwork. The experience wraps up back at the starting point, leaving you with both a full belly and new skills.

The Value of This Class

While at first glance, $69 might seem a bit steep for a cooking class, the all-inclusive nature—ingredients, utensils, wine, and a professional chef—makes it a good deal. You’re not only getting a memorable activity but also practical knowledge that you can replicate at home. The emphasis on authentic recipes and fresh ingredients ensures you’re learning techniques that truly reflect Italian cooking.

What Reviewers Say

The glowing reviews reinforce the value. One said, “Overall I would totally recommend!! Perfect way to spend an afternoon,” praising the friendly guidance and delicious results. Another shared, “Alma, our friendly and knowledgeable chef, guided us through each step with ease and enthusiasm,” highlighting the approachable teaching style.

Who Should Sign Up?

This class is perfect for foodies eager to learn authentic Italian recipes, couples seeking a fun shared activity, or solo travelers wanting a memorable local experience. It’s also ideal for those who enjoy interactive learning and tasting their own creations—a real confidence booster for your culinary skills.

Final Thoughts

This Traditional Pasta and Tiramisu Cooking Class offers an authentic taste of Italy in a relaxed, small-group setting. You’ll learn from a friendly, knowledgeable chef, mastering techniques that you can take home and impress friends with. The experience’s emphasis on participation, quality ingredients, and fun makes it a standout activity—especially if you value hands-on learning and delicious food.

While it’s a bit of a walk or transit trip to the meeting point, the intimate group size and inclusive approach make it worth the effort. You’ll leave with more than just recipes—you’ll take home a sense of accomplishment, a full belly, and a story to tell.

If you’re passionate about authentic Italian cuisine or want an engaging, culturally rich activity, this class is a terrific choice. It’s particularly suited for those who appreciate value, personalized attention, and memorable experiences—a true highlight of any Roman visit.

Frequently Asked Questions

How long is the class?
The class runs for approximately 3 hours, starting at 4:30 pm, giving ample time for instruction, hands-on cooking, and tasting.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. The chef guides you step-by-step, making it easy to follow whether you’re a novice or experienced cook.

What’s included in the price?
The price covers all ingredients, cooking utensils, a glass of prosecco at the start, wine and water during dinner, and the homemade dishes you prepare.

Do I need to bring anything?
No, everything you need is provided. Just bring your enthusiasm and perhaps a camera to capture your culinary creations.

Is hotel pickup included?
No, there’s no hotel pickup or drop-off; you’ll need to get to the meeting point on Via Antonio Rosmini, which is near public transportation.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the class. Changes less than 24 hours prior may not be accepted.

Will I get to eat what I make?
Absolutely. You’ll enjoy tasting your pasta and tiramisù at the end of the class, often complimented for their deliciousness.

Is the group size small?
Yes, with a maximum of 12 travelers, this experience offers plenty of personal attention and interaction.

Who is the experience provider?
RomAbout Tours organizes this engaging activity, focusing on authentic, local culinary experiences in Rome.

What should I wear?
Casual, comfortable clothing suitable for cooking—perhaps an apron if you prefer. Expect a relaxed, friendly atmosphere.

To sum it up, this pasta and tiramisù class offers a fantastic way to deepen your connection with Italian cuisine. With expert guidance, genuine ingredients, and the pleasure of creating and tasting your own dishes, it’s a memorable activity for anyone who loves food, culture, and hands-on experiences in Rome. Perfect for those looking to add a tasty, authentic touch to their Italian adventure.