Val Prino: Oil, Wine, and Orti di Liguria offers a delightful peek into the agricultural heart of Liguria, Italy. For around an hour, you’ll explore a family-operated farm in the scenic Val Prino, just behind Imperia. The experience includes tasting extra virgin olive oil, two local white wines, and enjoying bread with vegetable creams made from vegetables grown right on the farm. It’s a wonderful way to connect with the land and understand why Liguria’s culinary traditions have persisted for generations.
What we love about this tour is how approachable and authentic it feels. First, the guides are passionate and welcoming, making the experience feel more like visiting friends than a commercial operation. Second, the tasting of local oils and wines in a family atmosphere makes it clear how much love and care go into these products. The setting itself — in a valley covered with olive groves, protected by hills — offers a scenic backdrop that enhances the tasting experience.
A possible consideration is that the tour lasts about an hour, which is perfect for a quick visit but might leave some eager explorers wishing for a longer, more in-depth look at olive oil production or wine-making. Also, it’s worth noting that the starting times vary, so checking ahead to find a suitable slot is advised. But overall, this experience is best suited for those who want a relaxed, authentic taste of Liguria’s food culture without the fuss of a large tour group.
If you’re a curious traveler who loves food, wine, and a slice of local life, this tour hits the sweet spot. It’s ideal for visitors staying near Imperia or those eager to learn about Ligurian agriculture in a friendly, family-run setting.
Key Points
- Authentic Family Experience: The Benza family shares their passion for olive oil and wines in a welcoming atmosphere.
- Scenic Location: Set in the lush Val Prino, surrounded by olive groves, offering great photo opportunities.
- Tastings of Quality Products: Enjoy extra virgin olive oil, two local white wines, and delicious vegetable-based canapés.
- Educational and Engaging: Learn about Liguria’s olive oil production and local wine varieties from knowledgeable guides.
- Flexible Booking: Cancel up to 24 hours in advance, with the option to reserve now and pay later.
- Wheelchair Accessible: The tour accommodates guests with mobility needs.
An In-Depth Look at the Experience
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Discovering Liguria’s Olive Oil Heritage
The tour begins with a visit to the Benza family’s olive mill, where you get a firsthand look at the process of turning Ligurian olives into top-quality extra virgin olive oil. We loved the way the guides explained the centuries-old tradition of olive cultivation—how the soil, climate, and family pride shape each batch. Samuel, one of the reviewers, described the experience as “really great,” emphasizing how welcoming and friendly the hosts were. The passion the family shows helps you appreciate the care involved, and you’ll leave with a deeper understanding of what makes Ligurian olive oil distinct.
Tasting Ligurian Wines and Vegetables
After the walk through the mill, it’s time for the tasting. You’ll try two local white wines, which highlight Liguria’s unique climate and grape varieties. The wines are carefully selected to complement the oils, making for a balanced tasting experience. Alongside, you’ll sample croutons drizzled with olive oil and canapés topped with vegetable creams—all homemade with fresh ingredients from the farm’s gardens. Nils described this part of the tour as “interesting and rounded off by an excellent tasting,” noting how the work here is clearly done with love.
The Charm of the Family Atmosphere
What sets this experience apart is the sense of being welcomed into a family’s private collection of products. The guides are eager to answer questions, sharing stories about how the farm has been passed down through generations. It’s this personal touch that makes the tasting memorable and offers a genuine connection to Liguria’s culinary traditions.
More Great Tours NearbyPractical Details and Booking
The tour lasts approximately one hour, with flexible starting times that depend on availability—so be sure to check ahead. The meeting point is conveniently marked, right on the road to Dolcedo, next to a green sign with “Benza” written in yellow. The activity is wheelchair accessible, making it inclusive for all visitors. The cost includes the guided visit, tastings, and the opportunity to purchase products directly from the farm.
Value and Overall Impression
Given the small, intimate setting and the quality of the tastings, this tour offers excellent value—especially when considering the depth of knowledge and personal experience gained. Reviews consistently praise the guides’ friendliness and the high quality of the products. For around an hour, you get an authentic taste of Liguria—both figuratively and literally.
Who Will Enjoy This Tour?
This experience is perfect for curious travelers who want more than just pretty scenery—they seek to understand and taste the local culture. It’s ideal for those interested in food and wine, as well as anyone wanting a relaxed, family-style introduction to Liguria’s agricultural roots. If you’re traveling with someone who appreciates genuine stories and high-quality products, this tour will leave a lasting impression.
The Sum Up
For anyone visiting Liguria and eager to see a different side of Italy’s food scene, the Val Prino: Oil, Wine, and Orti di Liguria tour offers an authentic, engaging, and tasty experience. It’s a chance to connect with a family’s passion for their land, taste exceptional local products, and enjoy a peaceful setting surrounded by olive groves and gardens. The mix of education, hospitality, and high-quality tastings makes it a memorable addition to any Ligurian itinerary.
While it’s a short tour, the depth of flavor—both in the products and the stories—makes it feel very worthwhile. Whether you’re a wine lover, a foodie, or simply curious about how Liguria’s famous oils and wines are made, this experience will leave you with a greater appreciation of the region’s culinary soul.
FAQ
Is this tour suitable for people with mobility issues?
Yes, it is wheelchair accessible, making it a good option for guests with mobility needs.
How long does the tour last?
The experience lasts about one hour, which is perfect for a quick and focused visit.
Can I cancel the booking if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.
What languages are available for the tour?
The tour is conducted in both English and Italian, catering to a diverse group of visitors.
What should I wear or bring?
Comfortable shoes are recommended for walking around the farm, and don’t forget to check the weather—though most of the experience is indoors or in shaded areas.
Can I buy products after the tour?
Absolutely. Guests often purchase bottles of olive oil and local wines directly from the farm—perfect for bringing a taste of Liguria home.
Is this tour good for families or children?
While geared toward adults, the relaxed setting and approachable explanations also make it suitable for families eager to learn about local food traditions.