Milan: Pasta and Tiramisu Small Group Cooking Class with Wine

If you’re visiting Milan and craving a deeper connection with Italian culture, this small-group cooking class offers more than just a meal — it’s a hands-on dive into Italy’s beloved culinary traditions. Priced at around $90.57 per person, this three-hour experience is held in a central Milan restaurant, where you’ll learn to craft fresh pasta and tiramisu from scratch, guided by a knowledgeable chef, with the chance to sit down together afterward for a well-deserved lunch paired with wine.

What makes this experience particularly appealing are its intimate setting — capped at just 12 participants — and the opportunity to pick up practical skills you can recreate at home. We especially appreciate that it’s not just about eating; you get to participate actively, making your own pasta dough and assembling tiramisu, which turns a typical food tour into a memorable, authentic activity.

One thing to consider before booking is that the class can run slightly late due to late arrivals or group size, and wine is extra. Still, the overall value for those wanting a true taste of Italian cuisine in a relaxed environment is hard to beat. This class suits families, couples, or even solo travelers eager to learn new skills while enjoying good company and authentic flavors.

Key Points

• Hands-on experience making pasta and tiramisu from scratch.
• Small group size ensures personalized attention and easy follow-along.
• Central Milan location makes it convenient for travelers.
• Includes a delicious lunch with wine and soft drinks, offering great value.
• Learn practical techniques you can replicate at home.
• Highly rated with a 5.0/5 based on 70 reviews.

Discovering Milan’s Culinary Secrets in a Cozy Setting

This Pasta and Tiramisu Cooking Class is perfect for those who want more than just a touristy meal. Hosted in a well-located restaurant in Milan’s lively Navigli district, the experience begins with a warm welcome — often with a glass of Prosecco — and a quick behind-the-scenes look at how a real Italian restaurant operates.

From there, it’s apron on and hands into the dough. The chef guides you through each step of creating authentic pasta, explaining the importance of flour types, the difference between pasta fresca (fresh pasta) and pasta secca (dried pasta), and sharing tips that you’ll remember when you try making pasta at home. As some reviews note, the class is suitable for all skill levels, even if you’re a complete beginner. The focus is on learning in a fun, relaxed environment.

Once you’ve shaped your pasta, the chef demonstrates how to prepare tiramisù, walking you through the ideal ingredients and assembly techniques. The result? You get to enjoy your own freshly made dishes during the final lunch or dinner, paired with a glass of wine — a fitting reward for your culinary efforts.

What to Expect During the Class

Arrival and Introduction: When you arrive, you’ll be greeted with a glass of Prosecco and a quick tour behind the scenes to see how an authentic Milanese restaurant functions. This sets a friendly, informal tone that continues throughout the class.

Hands-on Pasta Making: You’ll choose your workstation, where the chef provides detailed step-by-step guidance. Expect to learn about pasta dough preparation, including the best flour choices and techniques for achieving that perfect elasticity. The chef emphasizes making pasta from scratch, which is a rewarding process that brings out the true taste of Italy.

Tiramisu Preparation: After mastering the pasta, you move on to making tiramisu. This classic dessert is an Italian staple, and the chef shares tips on layering, dipping biscuits, and balancing flavors, ensuring you leave with a new skill and recipe.

The Meal: Once everything is prepared, everyone sits down together in a cozy, authentic setting to enjoy the fruit of your labor — two pasta dishes and tiramisu, complemented by soft drinks and wine (which is available for purchase).

Group Atmosphere: Reviews highlight how the small group setting fosters a friendly environment, with many mentioning the fun and engaging demeanor of the chef, Francesco, or other guides. You’ll meet like-minded travelers, share stories, and perhaps exchange tips for your own Italian adventures.

Authenticity and Practicality — What Makes This Stand Out

This class excels in providing practical culinary skills. Rather than just watching a demonstration, you actively participate, which makes the experience stick. As one reviewer put it, “The chef was funny and had a great pasta,” and many appreciated how interactive and personalized the class felt, compared to larger, more impersonal cooking schools.

The focus on learning techniques rather than just following orders means you’ll come away with knowledge that you can apply back home. For example, when the chef discusses pasta dough secrets or tiramisù assembly, these lessons are invaluable for those who want to continue cooking Italian cuisine.

The location plays a big role too. Being in central Milan, near the Navigli canals, means you’re already in a lively, picturesque part of the city, perfect for combining a culinary experience with a wander afterward.

Analyzing the Value: Is It Worth the Price?

At just over $90 per person, this class offers a great deal of value. It includes the hands-on activity, all ingredients for the pasta and dessert, a shared meal, and soft drinks (with wine available for purchase). Unlike many other cooking classes that might charge extra for wine or take place in larger, less intimate settings, this experience’s small-group approach ensures a more personal touch and a relaxed atmosphere.

Given the high ratings — a perfect 5.0/5 from 70 reviews — you get a consistent quality experience. Multiple travelers praise the knowledgeable, funny chef, and several mention how this class became a highlight of their trip, especially since it combines learning with delicious food.

The ability to recreate these dishes at home, especially with provided recipes and guidance, adds to the practicality and long-term value of the experience.

Who Will Love This Experience?

This class is ideal for families with children, as it’s fun and interactive for all ages, as one review noted. It’s also great for couples seeking a romantic, yet educational activity, or solo travelers wanting to meet like-minded food lovers. If you enjoy learning new skills and tasting authentic flavors in a friendly environment, this tour will satisfy your culinary curiosity.

However, if you prefer a fully wine-inclusive experience or are looking for a more formal, extensive cooking course, you might find this class a bit casual in comparison. Also, keep in mind that it involves some waiting time, and the class can run slightly late, so plan accordingly.

The Sum Up

This Pasta and Tiramisu Cooking Class in Milan offers a genuinely engaging way to experience Italian cuisine beyond just eating. You gain practical skills, enjoy a delicious meal, and share laughs with fellow travelers—all in a cozy, central setting. It’s especially well-suited for food lovers, families, and anyone eager to take home a piece of Italy’s culinary soul.

The experience is well-rated, affordable, and offers real value for those looking to connect with Milan’s food culture through hands-on participation. Whether you’re a beginner or a budding home chef, the techniques you learn here are sure to enhance your future Italian cooking adventures.

Frequently Asked Questions

Is the cooking class suitable for beginners?
Yes, beginners are welcome. The chef provides step-by-step guidance, and reviews mention that the environment is relaxed and easy to follow, even for those with no prior experience.

What is included in the price?
The cost covers the ingredients for pasta and tiramisu, the hands-on cooking experience, and lunch or dinner with soft drinks. Wine is available for purchase but not included in the price.

How long does the class last?
The experience lasts approximately 3 hours, starting with welcoming drinks, then hands-on cooking, and ending with enjoying your meal.

Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before the start are non-refundable.

Is it family-friendly?
Absolutely. Several reviews highlight how families, including children as young as 8, enjoyed the class, making it a suitable activity for all ages.

Where does the class take place?
It starts at Come ‘Na Vorta – Pasta e Vino Navigli in Milan’s central Navigli district and ends back at the same location.

Do I need to bring anything?
No, all necessary ingredients and equipment are provided. Just bring your enthusiasm and an apron if you like.

Is this experience highly rated?
Yes, it maintains a perfect 5.0/5 rating from 70 reviews, with travelers praising the fun atmosphere, knowledgeable guides, and delicious food.

Will I learn authentic Italian techniques?
Yes, the chef emphasizes traditional methods for pasta and tiramisu, sharing tips that you can use at home.

Can I get a recipe to take home?
While not explicitly stated, reviews suggest you’ll receive recipe cards, allowing you to recreate your dishes later.

Whether you’re a dedicated foodie or just curious about Italian cuisine, this Milan cooking class promises a memorable, tasty, and practical experience that turns a simple meal into a lasting skill.