Baltimore’s culinary scene is as diverse as its neighborhoods, and it’s a city where cooking classes are both accessible and inspired. Whether you’re into making fresh pasta, exploring authentic Thai flavors, or mastering classic French dishes, Baltimore offers a variety of hands-on experiences that promise more than just a recipe—they’re about learning techniques you can take home. We especially love the Pasta Making Cooking Class at a Local Brewery for its relaxed setting and craft beer pairing, and the French Cooking Class in Baltimore for those eager to explore sophisticated European flavors. These classes combine local ambiance with expert instruction, making them memorable highlights for any visitor.
Baltimore’s culinary classes stand out because they blend practical skills with local flavor—no stuffy kitchens or intimidating techniques here. Whether you’re a beginner or a seasoned home cook, there’s something to match your skill level and interests. With options ranging from pasta and curry to French and Italian cuisine, these classes are perfect for food lovers, couples, or groups looking for a fun, educational outing.
Quick Overview
Baltimore’s top cooking experiences include pasta-making classes in brewery settings, authentic Thai curry workshops, and comprehensive French cuisine courses. Some focus on scratch techniques like making red curry paste or creating perfect pasta shapes. Others combine a meal with your lesson, such as the French 3-course meal class. Several classes offer a guided, step-by-step approach in relaxed environments, making them suitable for all skill levels.
Below, we’ll explore each of these top options in detail, helping you decide which one matches your culinary curiosity and schedule.
1. Pasta Making Cooking Class at a Local Brewery in Baltimore
This class combines fresh pasta making with the relaxed vibe of a Baltimore brewery. Led by Chef Jesse, you learn to craft pappardelle pasta from scratch, including mixing, kneading, rolling, and cutting the dough. The class also teaches you how to prepare a flavorful roasted garlic tomato sauce, using crushed tomatoes, garlic, olive oil, and Italian seasonings. As you work, you can sip on local craft beers, making this a laid-back and social experience.
What makes this class stand out is its blend of culinary skill and local brew culture. The instructor’s approachable style helps beginners feel confident, and the small group setting means personalized guidance. Learners have praised Jesse for thorough teaching—”He taught us what the dough should look and feel like, which was invaluable,” said one review.
This class is ideal if you want a fun, hands-on activity that combines food and drink in a casual atmosphere. It’s perfect for couples, friends, or solo travelers eager to learn a fundamental skill in a relaxed environment.
Bottom Line: A superb choice if you enjoy craft beer and want to make fresh pasta in a friendly, approachable setting.
$75.00 per person
2. Baltimore: Authentic Thai Curry Cooking Class
For those craving bold flavors, the Baltimore Thai Curry class offers an engaging dive into Thai cuisine. You’ll learn how to make red curry paste from scratch under professional guidance. The class features preparing a red Thai curry with tender chicken, paired with perfectly cooked jasmine rice. It’s a hands-on, interactive session that requires no prior experience, making it ideal for curious foodies.
The highlight is the focus on the origins of Thai curries and how to balance flavors—spicy, sweet, sour, and salty. The instructor emphasizes techniques for blending fresh ingredients like lemongrass, chili, and garlic, ensuring you’ll be able to recreate authentic dishes at home.
Guests love the social aspect—“It was a fun, no-pressure environment, and I now feel confident making my own red curry,” noted one attendee. The class’s focus on building skills from scratch and its approachable style make it a great fit for adventurous cooks.
Bottom Line: Perfect for those who want to master a specific, flavorful dish and expand their knowledge of Thai cooking.
$75 per person
3. Baltimore: Italian Pasta Making Class for Beginners
This class offers step-by-step instruction on creating authentic Italian pasta using fresh ingredients. Led by an experienced chef, you’ll learn to make perfect pasta dough and craft traditional shapes like fettuccine and tagliatelle. The class emphasizes techniques for kneading, rolling, and cutting—skills that will serve you well in any kitchen.
What makes this class unique is its focus on Italian culinary traditions, including tips for making a rich Alfredo sauce from scratch. The instructor’s professional background ensures you’re learning tried-and-true methods, and the social setting makes it friendly for beginners.
Participants appreciate the hands-on approach—”I finally learned how to make pasta that doesn’t fall apart,” one review states. The class’s price point offers good value considering the skills gained and the amount of pasta you produce.
This class suits anyone interested in Italian cuisine or looking for a practical cooking skill. It’s especially good if you want to learn from a professional chef and leave with a complete pasta meal.
Bottom Line: An excellent choice for pasta lovers seeking authentic techniques and a welcoming environment.
$75 per person
4. Baltimore: Pasta Making Cooking Classes at a Local Brewery
Combining the love of handmade pasta and local craft beer, this class offers a fun, relaxed way to learn pasta-making techniques. Guided by an expert chef, you’ll learn to mix, knead, and shape your pasta, with the added bonus of sipping on freshly brewed Baltimore beers. The small-group format ensures plenty of personal attention, making it great for groups or solo travelers.
The class emphasizes beginner-friendly techniques and covers everything from dough consistency to shaping pasta. The instructor’s clear guidance and approachable style make it suitable even for those with no prior experience. Attendees have said, “It’s perfect for a casual night out while learning a new skill,” which sums up the vibe.
Whether you’re planning a date night or a group outing, this class offers a memorable experience that combines culinary craft and local culture. Its affordability and the inclusion of beer make it a particularly good deal.
Bottom Line: Ideal for beer lovers and those wanting to make pasta in a laid-back brewery environment.
$75 per person
5. French Cooking Class in Baltimore (Includes 3-Course Meal)
In this immersive French cooking experience, you’ll prepare a full 3-course meal with hands-on guidance from a local chef. The menu features a French onion soup topped with Gruyère, a main course of either coq au vin or beef bourguignon, and a classic tarte Tatin or coconut dessert. This class is perfect if you want to explore French culinary techniques and enjoy a full meal at the end.
The class provides a rundown of French cuisine, with detailed instructions on making sauces, braises, and pastries. The instructor’s background ensures you’ll learn authentic methods rather than just shortcuts. Although the price is a bit higher, the value is reflected in the quality and variety of dishes.
One participant remarked, “It felt like stepping into a Parisian kitchen,” highlighting the authentic atmosphere. The class is suitable for intermediate cooks or anyone eager to elevate their dinner repertoire.
Bottom Line: A rich, full-meal experience ideal for serious foodies wanting to learn French cooking techniques.
$115.00 per person
6. Italian Pasta Making Class for Beginners in Baltimore
This class is dedicated to making authentic Italian pasta from scratch, with a focus on high-quality ingredients like semolina and eggs. You’ll learn the entire process—from kneading pasta dough to shaping it into traditional forms—under the guidance of an experienced chef. The course also teaches you how to prepare a creamy Alfredo sauce using fresh cream, garlic, Parmesan, and butter.
What distinguishes this class is its comprehensive approach—covering both pasta and sauce, leaving you ready to cook complete Italian meals at home. Though reviews are limited, the focus on basic techniques for beginners makes it accessible and practical.
This class is best suited for home cooks eager to learn Italian basics and those who want to make authentic pasta in a supportive setting. The price point makes it an attractive option for learning core skills.
Bottom Line: Perfect for beginners interested in authentic Italian pasta and sauce-making.
$75.00 per person
7. Ravioli Making Cooking Class at a Local Brewery in Baltimore
This class combines Italian flavors with Baltimore’s craft beer scene. Led by Chef Jesse, you’ll learn to make ravioli from scratch, including creating a ricotta filling with lemon zest and Parmesan. The process involves kneading dough, rolling it out, and sealing the ravioli with precision. After cooking, you’ll savor your homemade ravioli paired with local beers.
What sets this class apart is its focus on ravioli, a more intricate pasta shape that’s great for impressing friends or perfecting your skills. The instructor’s clear guidance helps beginners succeed, and the combination of pasta and beer makes for a fun night out.
The review notes that the class is “fun and very hands-on,” emphasizing the interactive and approachable vibe. It’s ideal if you’re interested in learning a specific pasta craft and enjoy a relaxed, social environment.
Bottom Line: Excellent for pasta enthusiasts wanting to tackle ravioli and enjoy craft beer in a friendly setting.
$75.00 per person
8. Thai Curry Cooking Class with Local Chef in Baltimore
This class offers a full immersion into Thai cuisine, focusing on making red curry paste from scratch. You’ll learn how to use fresh ingredients like lemongrass, chili, and garlic, then create a delicious red Thai curry with tender chicken and fragrant rice. Guided by a local chef, you’ll explore the flavor balance and techniques that define authentic Thai dishes.
The session is interactive and educational, ideal for those interested in cultural cooking and expanding their spice repertoire. Though reviews are not available, the focus on fresh ingredients and traditional methods promises a rewarding experience.
It’s suited for adventurous cooks eager for a step-by-step process to master Thai curries at home. The class’s price and duration make it a manageable and enriching option.
Bottom Line: A great choice for spice lovers and those keen on authentic Thai flavors.
$75.00 per person
How to Choose the Right Cooking Class
When deciding among Baltimore’s cooking classes, consider your interest area, budget, and schedule. For a fun, beer-infused pasta experience, the Pasta Making at a Local Brewery is hard to beat. If you prefer more structured cuisine exploration, the French 3-course meal offers a full dining experience with detailed instruction. For those curious about authentic international flavors, the Thai classes provide a flavorful adventure, especially the Thai Curry or the Thai Curry with Local Chef.
Budget-wise, most classes hover around $75, offering good value considering the skill level and experiences involved. Remember to book early if you’re visiting during peak times, as popular classes tend to fill quickly.
Final Thoughts
Baltimore offers an impressive variety of cooking classes suited for different tastes and skill levels. Whether you’re a pasta fanatic, a curry enthusiast, or eager to master French dishes, there’s an experience waiting for you. If you’re traveling with a partner or friends, consider a brewery pasta class for fun and relaxed learning. For a more comprehensive culinary journey, the French class with a full meal is hard to beat.
No matter your choice, these hands-on classes provide a tangible skill and a delicious memory—so book early and get ready to cook like a local.