Austin might be best known for its live music scene and barbecue, but this vibrant city also offers some surprisingly authentic pasta experiences. Whether you’re a seasoned home cook or just looking to try something new, Austin’s pasta classes and workshops have something for all. We especially like the Italian Pasta & Salad Class because it combines a full 3-course meal with hands-on pasta making, all in a welcoming kitchen environment. Plus, the focus on seasonality and authentic sauces makes it stand out. For a more casual, fun vibe, the Pasta Making Classes at a Local Brewery offer the perfect mix of craft beer and fresh pasta — ideal for groups or date nights.
Austin’s food scene is known for creativity and authenticity, and these pasta experiences are no different. They give you a chance to learn real Italian techniques while enjoying some of Austin’s local flavors.
Quick Overview
This list features a variety of pasta experiences: from comprehensive cooking classes that include salads and sauces to specialized pasta-making sessions paired with craft beers. Each offers a unique taste of Italian culinary culture with a local twist. Here’s what’s on the menu:
- An immersive Italian Pasta & Salad Class with a 3-course meal []
- A fun, beginner-friendly Colossal Shrimp Alfredo Pasta class led by Chef Erin []
- A relaxed Pasta Making Class at a Local Brewery perfect for beer lovers []
- The same brewery hosts another Hands-on Pasta Class with a focus on shrimp Alfredo and classic sauces []
- A Chef-led Pasta Making Class at a Brewery emphasizing traditional techniques and Italian flavors []
1. Italian Pasta & Salad Class in Austin
Rating: 5.0/5 (1 review) | Price: $115.00 | Duration: 2 hours 30 minutes
At number 1, this Italian Pasta & Salad Class offers a comprehensive, hands-on experience in a cozy Austin kitchen. Not just pasta, but a full 3-course meal — starting with a seasonal salad dressed with white balsamic vinaigrette, followed by freshly made pasta with rich sauces, and ending with a thoughtful dessert. The class is designed to teach you traditional Italian techniques like kneading dough, shaping fresh tagliatelle, and cutting capellini. The instructor guides you through pairing your pasta with Parmesan cream and San Marzano tomato basil sauces, making this a well-rounded culinary experience.
What makes this class stand out is its focus on seasonality and authentic methods, all within a welcoming environment. You’ll learn practical skills that you can replicate at home, plus enjoy a delicious meal at the end. It’s perfect for those wanting a full Italian cooking experience, especially if you’re interested in the story behind each sauce and pasta shape.
Bottom Line: A great pick for those who want to learn everything from salad to sauce in a friendly class with a memorable meal to finish.
$115.00 per person
2. Austin: Master the Art of Colossal Shrimp Alfredo Pasta
Price: $75 | Duration: 2 hours | Location: Texas, United States
Joining this class means diving into a fun, interactive session focused on making shrimp Alfredo pasta from scratch. Led by Chef Erin, this class has no prerequisites — perfect for food lovers eager to master a classic Italian-American favorite. The highlight is learning how to craft fresh pasta and preparing a rich Alfredo sauce that’s creamy but not gloopy. Chef Erin offers personalized advice, ensuring everyone leaves with confidence in their pasta skills.
One standout feature is the focus on shrimp, which is infused with lemon zest for added flavor. Guests often comment on how approachable the instructor makes the process, making this ideal for beginners or anyone looking to elevate their pasta game. The class is lively, with plenty of opportunities to ask questions, and the shared experience creates a friendly vibe.
Value for money is excellent given the two-hour duration and hands-on approach. Plus, you get to take home your pasta, which means you can impress friends with your newfound skills.
Bottom Line: Perfect for those who want to learn a crowd-pleasing dish with a personal touch, especially seafood lovers.
$75 per person
3. Austin: Pasta Making Cooking Class at a Local Brewery
Price: $75 | Duration: 2 hours | Location: Texas, United States
At number 3, this Pasta Making Class at a Local Brewery combines Austin’s craft beer scene with traditional Italian cooking techniques. You’ll roll up your sleeves to learn how to knead, roll, and shape fresh pasta, all while enjoying a locally brewed beer — the perfect way to relax and get creative. Guided by an expert chef, this class is as much about the experience as it is about the food. It’s suitable for beginners and those with some kitchen experience alike.
The setting, a lively brewery, adds a casual, social element to your cooking. This makes it an excellent choice for group outings, couples, or solo travelers looking to meet others. The class emphasizes step-by-step guidance on pasta techniques, ensuring everyone leaves with new skills. After shaping your pasta, you’ll prepare a Gourmet Shrimp Alfredo dish, giving you a complete meal to enjoy.
Some guests note the laid-back atmosphere and the opportunity to sample local brews while cooking, making it more than just a class — it’s a fun night out.
Bottom Line: Ideal for those who want hands-on pasta with a casual twist and a drink in hand.
$75 per person
4. Hands-on Pasta Cooking Class at a Local Brewery
Price: $75 | Duration: 2 hours | Location: Austin, USA
This Hands-on Pasta Class at a brewery offers a similar vibe to the previous experience but with a slightly different focus. You’ll learn to make fresh pasta from scratch, mastering techniques like mixing, kneading, rolling, and cutting. The highlight is creating delicate, silky noodles to pair with a Gourmet Shrimp Alfredo featuring lemon zest and Parmesan cream.
Guided by a talented chef, the class is beginner-friendly and perfect for those who want to understand the basics of pasta making while enjoying Austin’s craft beer scene. The relaxed atmosphere encourages socializing and experimenting, making it ideal for groups, couples, or solo attendees who want to learn a useful skill in a fun setting.
A notable feature is the focus on technique, ensuring you gain practical skills that you can replicate at home. The brewery vibe also makes this class a memorable night out.
Bottom Line: Great for those seeking a laid-back, hands-on introduction to pasta, combined with beer and social fun.
$75.00 per person
5. Pasta Making Cooking Class at a Local Brewery in Austin
Price: $75 | Duration: 2 hours | Location: Austin, USA
The final entry on our list, this class emphasizes traditional Italian pasta techniques, focusing on making tagliatelle from scratch. Led by Chef Erin, you’ll learn how to knead, roll, and cut pasta, then prepare a marinara sauce infused with garlic, basil, and herbs. To round out the experience, you’ll create a bruschetta topping to serve over toasted bread.
What makes this class distinctive is the authentic approach combined with the brewery setting, creating an inviting atmosphere to learn and taste. Its focus on classic sauces and simple ingredients makes it perfect for those interested in traditional Italian cuisine without fuss.
While there are no reviews listed, the focus on technique and flavor suggests a solid value for anyone wanting to learn authentic pasta making in a relaxed environment.
Bottom Line: Suitable for those who want to focus on traditional pasta and sauce recipes, paired with the casual vibe of a local brewery.
$75.00 per person
How to Choose Your Perfect Pasta Experience
If you’re deciding between these options, consider your budget, time, and what kind of experience you’re after. The Italian Pasta & Salad Class offers a full Italian meal and is perfect for a comprehensive culinary adventure, while the brewery classes lean toward a casual, social vibe with a focus on technique and fun.
Those who want a more extensive experience with emphasis on sauces and salads should prioritize the number 1 class. If you’re more interested in learning to make seafood pasta, the Master the Art of Colossal Shrimp Alfredo offers a specialized focus. For a relaxed environment with craft beer and pasta combined, the brewery classes provide excellent value and a lively atmosphere.
Booking early is recommended, especially for the highly-rated Italian Pasta & Salad Class, to ensure your spot.
To sum it up, Austin’s pasta classes range from full meal experiences to quick, fun sessions at local breweries. For a well-rounded Italian cooking experience, the Italian Pasta & Salad Class is a standout, especially if you enjoy complete meals with sauces and salads. If you prefer a casual night out with beer and pasta, the brewery options are perfect. No matter which you choose, these classes offer a hands-on way to bring authentic Italian flavors home.
Enjoy your pasta adventure in Austin and remember: the best way to enjoy Italian cuisine is to get your hands dirty and have fun doing it. Book your spot early — these classes fill up fast!