Baltimore isn’t just about historic neighborhoods and seafood; it’s also a city that loves to roll up its sleeves. Whether you’re a seasoned home cook or just looking to try something new, the city offers a surprising variety of workshops and classes that put you directly in the kitchen. We particularly enjoyed the Pasta Making Cooking Class at a Local Brewery for its relaxed vibe and craft beer pairing, and the Luxury Gnocchi Making Class that combines Italian comfort food with a touch of elegance. These classes give you a chance to learn authentic techniques while enjoying a social atmosphere, making them perfect for foodies, couples, or groups wanting a fun night out.
Baltimore’s culinary classes stand out because they focus on authentic, hands-on experiences in friendly settings. Whether you’re kneading pasta dough, rolling sushi, or making Thai curry from scratch, you’ll get practical skills you can take home. Plus, several classes include delicious take-home recipes or a meal to enjoy after your work. Our favorites include options for all skill levels and interests, from French classics to Asian favorites, ensuring there’s something for all.
1. Pasta Making Cooking Class at a Local Brewery in Baltimore
At number 1, the Pasta Making Cooking Class at a Local Brewery offers a unique twist by combining hands-on pasta crafting with craft beer in a relaxed brewery setting. For around $75, you’ll spend about two hours learning to make fresh pappardelle from scratch, guided by Chef Jesse. He emphasizes simple, wholesome ingredients and clear techniques for mixing, kneading, rolling, and cutting pasta dough. The class concludes with preparing a flavorful roasted garlic tomato sauce, which you’ll enjoy with your freshly made pasta.
What makes this class stand out is the mix of culinary skill-building and the casual brewery atmosphere, making it ideal for beginners and those who want to combine their love of good food and craft beer. A recent review highlights the effectiveness of Jesse’s teaching: “He taught us everything we needed to know, what the dough texture should look like and feel, and much more. Highly recommend!” This class is perfect for a date or group outing, especially if you appreciate a laid-back vibe paired with good eats.
Bottom line: If you want a fun, approachable way to learn pasta-making in a social setting, this class balances skill with relaxation and a craft beer in hand.
$75.00 per person
2. Luxury Gnocchi Making Class in Baltimore (Includes 3-Course Meal)
Number 2 on our list is the Luxury Gnocchi Making Class, which combines classic Italian comfort food with a refined dining experience. For $115, you’ll spend about two hours in a warm, inviting kitchen, guided by an expert chef. The class begins with a curated cheeseboard featuring Italian and French cheeses, setting a relaxed tone. Then, you’ll learn to craft light, pillowy gnocchi using traditional techniques, shaping each dumpling with care.
The highlight is pairing your gnocchi with a rich, creamy pesto sauce made with fresh basil, Parmesan, and cream. The class also explores French interpretations, adding a gourmet twist. Guests have praised the chef’s ability to make complex techniques accessible—”I learned how to make perfect gnocchi and a delicious sauce I never would have tried on my own,” said one attendee.
Bottom line: This class offers an upscale take on pasta workshops, ideal for food lovers wanting to learn authentic Italian skills and enjoy a full 3-course meal.
3. Baltimore: Authentic Thai Curry Cooking Class
At number 3, the Baltimore: Authentic Thai Curry Cooking Class delivers an immersive experience into Thai cuisine. Priced at $75, the two-hour session teaches you how to make red curry paste from scratch, using fresh ingredients like lemongrass, chili, and garlic. Led by a professional chef, you’ll then prepare a delicious red Thai curry with tender chicken and fragrant rice.
What distinguishes this class is the focus on traditional techniques and the story behind each dish. It’s perfect for those interested in the flavors of Thailand and looking to replicate authentic curries at home. The class is social and interactive, with no prior experience required, making it accessible for all foodies.
Bottom line: If you love spicy, flavorful dishes and want to learn a new cuisine hands-on, this class offers a comprehensive Thai cooking experience.
$75 per person
4. Italian Pasta Making Class for Beginners
Number 4 is the Italian Pasta Making Class for Beginners, which emphasizes creating authentic pasta from scratch. For $75, you’ll join a world-class chef guiding you through each step—from making the dough with high-quality ingredients to shaping classic pasta types. The instructor’s expertise ensures you’ll leave with solid skills and confidence.
This class is particularly appealing because it covers not only making pasta dough but also creating a rich Alfredo sauce, adding a complete meal experience. It’s ideal for those new to cooking or anyone wanting to perfect their pasta skills. Attendees have noted the engaging teaching style and practical tips that make the process manageable.
Bottom line: Beginner-friendly and comprehensive, this class is perfect if you’re eager to learn how to craft authentic Italian pasta and sauce at home.
$75 per person
5. Baltimore: Pasta Making Cooking Classes at a Local Brewery
Number 5 is the Pasta Making Cooking Classes at a Local Brewery. Similar to our top pick, this experience combines pasta-making with craft beer in a casual brewery setting. The two-hour class costs $75 and focuses on teaching you how to knead, roll, and shape your own fresh pasta.
What makes this class stand out is its approachable style—great for those who want a fun night out without the pressure of a formal kitchen. The guide provides step-by-step instructions suitable for all skill levels, and you can enjoy locally brewed beers while you work. It’s especially popular for group outings or casual dates.
Bottom line: If you’re seeking a relaxed, group-friendly way to learn pasta-making while sipping beer, this class offers excellent value and a memorable experience.
$75 per person
6. Baltimore: Sushi Making Class for Beginners
Number 6, the Sushi Making Class for Beginners, is perfect for those who prefer seafood and Asian flavors. For $75, this two-hour class introduces you to rolling techniques and the basics of sushi assembly. You’ll learn to make various types, such as California and vegetable rolls, guided by an experienced sushi chef.
This class emphasizes hands-on skill-building in a lively, interactive environment. Since no prior experience is needed, it welcomes newcomers eager to try their hand at sushi. The chef ensures personalized attention, making it easier to master rolling and cutting techniques during the session.
Bottom line: Sushi lovers will enjoy this engaging class that teaches practical skills and results in delicious homemade sushi—great for a fun night out.
$75 per person
7. French Cooking Class in Baltimore (Includes 3-Course Meal)
Number 7 offers a French Cooking Class with a 3-Course Meal. For $115, you spend about two and a half hours learning classic French dishes. The first course is French onion soup with Gruyère and croûtons, followed by a choice of coq au vin or beef Bourguignon, and finishing with a caramelized apple tarte Tatin or coconut dessert.
The class focuses on traditional techniques and regional flavors, taught by a local chef in Baltimore. The multi-course format provides a comprehensive look at French cuisine, perfect for foodies interested in mastering a new culinary style. Attendees appreciate the hands-on approach and the chance to enjoy a full meal prepared during class.
Bottom line: Ideal for those wanting an immersive French cooking experience with a delicious meal to follow, though the duration is slightly longer.
$115.00 per person
8. Italian Pasta Making Class for Beginners
At number 8, the Italian Pasta Making Class for Beginners combines pasta and sauce skills into a two-hour session. The talented chef guides you through making silky pasta from scratch using fresh ingredients and preparing a rich Alfredo sauce from scratch with garlic, Parmesan, and cream.
This class is especially suitable for beginners looking to learn authentic techniques without prior experience. Attendees praise the chef’s clear instruction and practical tips, making pasta from scratch seem achievable. It’s a great way to gain confidence in your kitchen and bring Italian flavors home.
Bottom line: Perfect for first-timers and those passionate about Italian cuisine, combining pasta and sauce in a manageable, fun format.
$75 per person
9. Ravioli Making Cooking Class at a Local Brewery in Baltimore
Number 9, the Ravioli Making Cooking Class at a Local Brewery, expands on pasta skills with a focus on ravioli. For $75, you’ll learn how to knead, roll, and fill ravioli with a ricotta and lemon zest mixture, then shape and seal each piece perfectly.
This class combines Italian flavors with craft beer, with each participant enjoying their handmade ravioli alongside freshly brewed beers. The chef provides detailed instructions, making the intricate ravioli process approachable. It’s ideal for those wanting a specific pasta skill and a fun social atmosphere.
Bottom line: If you want to master ravioli and pair it with local brews, this class offers a creative, hands-on experience.
$75.00 per person
10. Sushi Making Class for Beginners in Baltimore
The Sushi Making Class for Beginners focuses on foundational sushi skills. Costing $75, this two-hour session teaches how to roll and assemble different types of sushi, including California and veggie rolls. Guided by an experienced chef, you’ll learn proper rolling techniques and rice preparation.
Designed for newcomers, this class emphasizes fun and social interaction. The chef offers personalized tips to help you create sushi that looks as good as it tastes. It’s a lively experience that results in delicious sushi you can make at home.
Bottom line: Great for sushi lovers and beginners eager to learn rolling skills in a social setting with expert guidance.
$75.00 per person
11. Thai Curry Cooking Class with Local Chef in Baltimore
Our final pick, the Thai Curry Cooking Class, offers a vibrant introduction to authentic Thai flavors. For around $75, you learn to make red curry paste from scratch and cook a flavorful curry with tender chicken. The class features a mix of practical skills and cultural insights from a local chef.
This class is excellent for those interested in spicy, aromatic dishes and eager to recreate Thai favorites. It emphasizes hands-on technique, from ingredient prep to cooking, and ends with a fragrant, tasty meal. Perfect for spice lovers and culinary explorers.
Bottom line: If authentic Thai cuisine piques your interest, this class provides a thorough and flavorful introduction.
$75.00 per person
How to Choose the Right Workshop in Baltimore
When selecting a cooking or craft workshop, consider your budget, time, and interests. For a casual, beer-paired pasta class, the Pasta Making Class at a Brewery offers great value at $75. If you prefer a more formal, multi-course experience, the French Cooking Class or the Luxury Gnocchi Class might suit you better.
For those interested in specific cuisines—like Thai or sushi—options like the Authentic Thai Curry or Sushi for Beginners are excellent choices. If you want to focus on pasta, both the Italian Pasta for Beginners and the Ravioli classes provide detailed instruction.
Book early, especially for popular classes like pasta and sushi, to ensure a spot. Consider your skill level—most classes are beginner-friendly—and whether you want to include a meal or just the instruction.
Final Thoughts
Baltimore’s workshops and classes offer a fantastic way to learn new culinary skills, meet fellow food lovers, and enjoy a delicious meal or drink. For a relaxed, beer-in-hand experience, the pasta classes at local breweries stand out. For a more refined, multi-course meal with hands-on techniques, the luxurious gnocchi or French classes shine. Beginners and seasoned cooks alike will find options that deepen their appreciation for authentic cuisine.
No matter your choice, these classes are designed to be fun, practical, and enriching. Be sure to book ahead, especially during peak times, and don’t hesitate to try something outside your comfort zone—your taste buds will thank you.