Calgary might be more famous for its winter festivals and mountain scenery, but it also offers a surprisingly vibrant scene for workshops and classes. Whether you want to master sushi, roll out homemade pasta, or learn the secrets of Japanese cuisine, Calgary’s food workshops give you the chance to get hands-on with local chefs and artisans. Our favorite is the Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)—with its engaging instruction and delicious end result, it’s perfect for foodies eager to learn authentic techniques. Plus, if you’re into craft spirits and unique environments, you’ll appreciate the Pasta Cooking Class at a Local Distillery in Calgary, which combines culinary skills with a relaxed distillery atmosphere.
Calgary’s workshops stand out not only for their hands-on learning but also for their authentic local flavor. These classes are a great way to meet fellow travelers or locals, enjoy good food, and pick up useful skills. Whether you’re a beginner or a seasoned home cook, these experiences offer real value—and a fun way to spend a few hours in the city.
Quick Overview
In this guide, we cover three popular workshops and classes in Calgary, each offering a unique focus. You can learn sushi-making with a professional chef, create fresh pasta in a distillery setting, or try your hand at sushi at a local brewery. Each class combines practical cooking skills with a friendly atmosphere, making them perfect for food lovers who want more than a meal—they want an experience. Now, let’s explore each one in detail.
1. Modern Sushi-Making Class in Calgary
At number 1, the Modern Sushi-Making Class in Calgary offers a comprehensive, hands-on experience that wraps up with a 4-course sushi meal. For around $103, you spend about two and a half hours immersed in the art of sushi creation. The class begins with making a spicy California roll, focusing on balancing heat and freshness. Then, you’ll learn how to prepare a Philadelphia roll with smoked salmon and mango mayo, and take on the challenge of a double crab roll—layering flavors and textures for a satisfying result. The instructor is patient and knowledgeable, making it easy to pick up techniques even if you’re new to sushi.
What makes this class stand out is the focus on technique and flavor—not just rolling sushi, but understanding how to balance ingredients and presentation. It’s perfect for those who want to impress friends at home or simply enjoy a well-rounded, authentic experience. The reviews are glowing, with a 5.0 rating from two satisfied participants who appreciated the friendly environment and clear instructions.
Bottom Line: If you’re looking for a fun, educational experience that ends with a delicious meal, this sushi class delivers. It’s best suited for foodies eager to learn authentic techniques in a welcoming setting.
2. Pasta Cooking Class at a Local Distillery in Calgary
At number 2, the Pasta Cooking Class at a Local Distillery in Calgary offers a different kind of culinary adventure. For about $62, you’ll spend two hours with a talented chef in a distillery setting, learning how to make silky, fresh pasta from scratch. The class emphasizes simplicity and farm-fresh ingredients—you’re guided through mixing, kneading, and shaping pasta dough. Once your pasta is ready, you’ll prepare a traditional marinara sauce with locally sourced tomatoes, basil, and garlic, completing a hearty, flavorful meal.
What makes this class appealing is the engaging atmosphere of a working distillery, where you can enjoy the sights and smells of craft spirits while cooking. The instructor’s approach is hands-on, ensuring everyone gets individual attention. While there are no reviews yet, the price point and focus on fresh, homemade pasta make it an excellent choice for those wanting a practical skill and a relaxed experience.
Bottom Line: This class is perfect for budget-conscious travelers who want to learn a classic Italian skill in a fun, distillery environment. It suits beginners and pasta lovers alike.
$62.48 per person
3. Sushi Cooking Class at a Local Distillery in Calgary
At number 3, the Sushi Cooking Class at a Local Distillery combines two passions—sushi and craft spirits. For just over $62, you’ll spend about two hours learning how to make nigiri, hand rolls (temaki), and maki rolls with fresh ingredients like tuna, salmon, surimi, avocado, and cucumber. Guided by a talented chef, you’ll learn professional techniques for cutting fish, rolling sushi, and plating beautifully. The atmosphere is casual and friendly, set in a brewery that allows you to enjoy a drink while you work.
This class’s appeal lies in its focus on traditional sushi techniques within a relaxed brewery environment. It’s ideal for those who love Japanese cuisine and want to get hands-on without the fuss of a formal restaurant. Since there are no reviews yet, it’s a newer option, but the detailed focus on techniques and ingredients promises a rewarding experience.
Bottom Line: Perfect for sushi enthusiasts who want to hone their rolling skills while enjoying a craft brewery vibe. It’s a great choice if you’re interested in making sushi that looks as good as it tastes.
$62.65 per person
How to Choose
When deciding between these workshops, consider your budget, culinary interests, and preferred setting. If you’re excited by the idea of mastering sushi and enjoy a structured class with a full meal, the Modern Sushi-Making Class is hard to beat. Want to learn a practical skill like making pasta in a relaxed, spirits-filled environment? The Pasta Cooking Class offers excellent value and a laid-back atmosphere. And if you’re into traditional sushi and a brewery setting, the Sushi Cooking Class at a Local Distillery is a fun, casual option.
Remember to book early, especially during peak times, as these experiences tend to fill up quickly. Think about your interests—are you a dedicated home cook, a casual foodie, or a curious traveler? Every class offers something unique, so pick the one that aligns best with your style.
Final Thoughts
Calgary’s food workshops provide a memorable way to connect with local cuisine and culture. For an immersive, hands-on experience, the Modern Sushi-Making Class tops the list for its comprehensive approach and flavorful finale. If you’re looking for practical skills and a relaxed vibe, the Pasta Cooking Class at a distillery offers excellent value. And for sushi lovers who want to learn the craft in a brewery atmosphere, the Sushi Cooking Class at a Local Distillery makes for a fun, casual outing.
No matter which you choose, booking early and arriving ready to learn and enjoy will ensure you make the most of your time in Calgary. These classes aren’t just about food—they’re about creating memories and new skills you can take home.