Sydney is a city that loves to eat well, and that passion extends into its vibrant cooking class scene. Whether you’re a seafood fanatic, craving Spanish flavors, or looking for fun classes for kids, Sydney offers something for every culinary curiosity. We especially appreciate classes like the Singapore Chilli Mud Crab to learn handling live seafood or the Samosa and Sips for a lively Indian snack session in Little India. These classes not only teach skills but also immerse you in the city’s diverse food culture.
Sydney’s cooking classes stand out because they combine high-quality ingredients, expert instruction, and authentic recipes—all within bustling markets or professional kitchens. For travelers eager to bring home new skills or just enjoy a tasty meal, these experiences offer a practical way to connect with the local food scene. From seafood to paella, these classes are perfect for foodies wanting to learn, families seeking a fun activity, or anyone eager to try something new.
Quick Overview
Our list features five of the best cooking experiences in Sydney that cover a range of cuisines and styles. Whether you want to master seafood dishes at Sydney Seafood School, explore Spanish flavors with a paella class (see details here), or enjoy a boozy Indian snack party (more info), you’ll find options for all tastes and ages. For families, the Kids Cooking Classes offer a hands-on experience, while the Seafood BBQ is perfect for those wanting to perfect their grilling skills.
Now, let’s explore each experience in detail so you can pick the best fit for your culinary adventure in Sydney.
1. Sydney: Singapore Chilli Mud Crab Cooking Class
At number 1 on our list is the Singapore Chilli Mud Crab cooking class. Priced at $129 per person and lasting about 2.5 hours, this class is held at the renowned Sydney Seafood School. Here, you’ll learn how to cook with fresh Australian seafood and handle live Mud Crab—a skills that will impress any seafood lover.
What makes this class stand out is its focus on authentic Singaporean flavors. You’ll discover how to make the signature Chilli Mud Crab sauce, which combines sweet, spicy, and tangy elements. The instructor shares tips on selecting and preparing live crabs, which adds a hands-on element many classes lack. After cooking, everyone gets to enjoy the meal together—a chance to savor your hard work and ask questions.
This class is ideal for seafood enthusiasts or anyone interested in Asian cuisine. The price reflects the high-quality ingredients and expert guidance. A review notes, “The instructor made everything easy to follow, and the crab was delicious.”
Bottom Line: A fun, hands-on seafood class perfect for those wanting an authentic experience. Book early, as this popular class fills quickly.
$129 per person
2. Sydney: Paella Cooking Class
Number 2 is the Paella Cooking Class, offered at $106 per person for 2.5 hours at the Sydney Fish Market. This class is a must for lovers of Spanish cuisine, especially if you’ve always wanted to perfect the art of cooking paella. The experience focuses on using fresh Australian seafood to create a dish that’s both rich and vibrant.
Participants cook in a state-of-the-art kitchen, where they learn regional variations and the secrets behind a perfectly cooked paella. The instructor shares tips and tricks for achieving the right rice texture and balancing flavors. During the session, you’ll make and taste different types of paella, gaining insight into regional differences across Spain.
Since the class is held amidst the bustling Fish Market, it offers an immersive environment where you can shop for ingredients beforehand if you wish. The class is suited for those who enjoy learning techniques and flavors, and the meal is included for tasting.
Bottom Line: An engaging way to learn authentic Spanish cooking while enjoying Sydney’s freshest seafood. It’s ideal for foodies curious about regional dishes.
$106 per person
3. Sydney: Seafood BBQ Cooking Class
For around $119, the Seafood BBQ Cooking Class offers a 3-hour experience at the Sydney Fish Market. This class emphasizes Australian seafood and teaches you how to get the perfect barbecue prawns and other grilled delights. It’s a great choice for those who love outdoor cooking or want to improve their grilling skills.
You’ll learn secrets of Australian seafood, including how to prepare and cook a variety of dishes with fresh seafood. The class takes place in a modern kitchen setting, but the real highlight is the outdoor grill session where you’ll learn techniques for smoky, flavorful results. The instructor provides tips and tricks for maintaining seafood freshness and flavor.
The class is suitable for all skill levels, and the social aspect makes it perfect for groups or families. The meal is enjoyed together afterward, making it a relaxed, convivial experience. During this class, you’ll also uncover how to prepare seafood for a perfect Australian BBQ.
Bottom Line: A practical, fun class for grilling seafood, perfect for summer picnics or improving outdoor cooking skills.
$119 per person
4. Kids Cooking Classes
If you’re traveling with children, the Kids Cooking Classes offer a hands-on, fun experience. Priced at $64.09 per person for about 3 hours, these classes focus on helping kids relax and enjoy cooking. The friendly team guides children through activities like mixing, kneading, and rolling, encouraging creativity and confidence.
While the reviews are currently unavailable, the emphasis on interactive, kid-friendly activities makes this a perfect choice for families. The class covers basic cooking skills and allows children to prepare their own meals, which they can enjoy afterward. It’s a practical activity that combines learning with entertainment, making it suitable for kids of various ages.
This experience is ideal if you want your children to develop a love for cooking or need a daytime activity that keeps them engaged while you explore the city.
Bottom Line: A well-supervised, engaging cooking activity for children, perfect for families looking to add some culinary fun to their Sydney trip.
$64.09 per person
5. Samosa and Sips Cooking Class in Little India
Finally, number 5 is the Samosa and Sips class in Sydney’s vibrant Little India. For about $66.79, you get a lively 2-hour experience filled with Bollywood beats, laughs, and flavorful Indian snacks. It’s a boozy samosa-making party where you’ll create dough from scratch and master the art of folding with three fillings: potato, marinated paneer, and tandoori chicken.
This class stands out for its fun, social atmosphere. It’s as much about the experience and entertainment as it is about learning to cook. With a lively environment and a focus on Indian street food, you’ll leave with a new skill and a full belly. Participants rave about the nonstop laughs and the chance to meet new friends.
Suitable for foodies, culture lovers, or anyone looking for a relaxed, energetic evening, this class offers a unique taste of Indian cuisine combined with a party vibe.
Bottom Line: A lively, flavorful experience ideal for those who want to learn new snacks while enjoying a relaxed, fun environment.
$66.79 per person
How to Choose Your Perfect Cooking Class
When selecting a cooking class in Sydney, consider your budget, interests, and schedule. For seafood lovers, the Singapore Chilli Mud Crab offers hands-on handling and authentic flavors. If you prefer Spanish cuisine, the Paella class provides a comprehensive lesson in a vibrant setting.
Families or those traveling with kids might opt for the Kids Cooking Classes, while social butterflies or fans of Indian street food will enjoy the Samosa and Sips party.
Practical considerations include timing—classes typically range from 2 to 3 hours—and whether you want a more hands-on experience or a tasting-focused session. Booking early is recommended, especially for popular spots like the seafood classes.
Final thoughts
Sydney’s diverse culinary scene offers excellent options for all tastes and skill levels. If you’re after a learning experience with high-quality ingredients, the Seafood BBQ and Paella class are outstanding. For a fun, social event, the Samosa and Sips provides a lively taste of Indian culture.
No matter your choice, booking early ensures you won’t miss out on these flavorful experiences. Whether you want to master seafood, learn regional Spanish recipes, or have a family fun day, Sydney’s cooking classes are a fantastic way to deepen your connection to the city’s rich food culture.