If you’re wandering around Tokyo’s vibrant district of Shibuya and craving more than just shopping and sightseeing, this hands-on workshop offers a delightful dive into Japan’s sweet traditions. For $61 per person, you’ll learn how to craft Nerikiri, a refined traditional sweet, and then relax with a table-style tea ceremony featuring matcha and regional Japanese sweets. Led by MumJapanese sweets studio, this experience lasts a few hours and promises both fun and cultural insight.
What we love about this experience is how approachable it makes Japanese sweets-making. The crafting of four unique Nerikiri designs—ranging from seasonal motifs like cherry blossoms to playful characters reminiscent of Totoro or Pokémon—makes it perfect for families or anyone wanting a creative outlet. Plus, the chance to sample premium regional sweets during the tea ceremony adds a flavorful twist.
A small potential consideration is that the activity is not suitable for children under five, and the workshop moves quickly—so it’s best suited for those comfortable with a bit of hands-on activity. Whether you’re a foodie, a cultural enthusiast, or simply curious about Japanese traditions, this tour offers a well-balanced glimpse into Japan’s sweet art.
If you’re in Tokyo and looking to turn your sightseeing into a memorable, interactive experience, this workshop is a fantastic choice. It’s especially great for those who appreciate local craftsmanship and want an authentic, engaging way to spend a few hours.
Key Points
- Hands-on creation of four different Nerikiri sweets with seasonal or playful themes.
- Enjoyment of a traditional tea ceremony with matcha and regional Japanese sweets.
- Suitable for vegetarians as Nerikiri contains no animal products.
- Accessible experience with English and Japanese language options, and flexible booking.
- Ideal for families (with kids over 5), culture enthusiasts, and sweet lovers.
- Location very accessible in Shibuya, just a short walk from Omotesando.
The Experience in Detail
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Location and Meeting Point
The tour begins at a familiar spot in Shibuya—in front of CHUMS OMOTESANDO—a well-known landmark that’s easy to find. After meeting your host, the group walks just 20 seconds to the workshop location. This proximity is a real plus, especially after a long day of exploring the bustling streets of Tokyo.
The Nerikiri Sweet-Making Session
The core of this experience is the hands-on crafting of four Nerikiri sweets. These traditional confections are made from sweet bean paste and rice flour, blending simple ingredients into delicate, colorful, and often beautiful creations. You’ll have the chance to design your own sweets with seasonal motifs like cherry blossoms or maple leaves, or get playful with characters such as Totoro or Pokémon.
The flexibility to choose your theme makes this activity appealing to a broad audience. Whether you prefer the refined elegance of traditional motifs or enjoy playful, character-inspired designs, you’ll find plenty of room to express your creativity.
In the words of a past participant, “Hannah has been a true host. Very caring, hospitable, and friendly. My kids have really enjoyed the time spent in learning to make Japanese sweets.” This comment highlights how welcoming and family-friendly the workshop can be, making it suitable for all ages over five.
What Makes Nerikiri Special?
Nerikiri is a vegetarian-friendly sweet, made from plant-based ingredients, which broadens its appeal. The process involves shaping and molding the sweet paste into visually appealing forms. We loved the way this activity combines art, craftsmanship, and cultural tradition in a relaxing setting.
More Great Tours NearbyThe Tea Ceremony and Sweets Tasting
Following your sweet-making, you’ll sit down for a table-style tea ceremony featuring matcha, a finely powdered green tea fundamental to Japanese culture. The tea is served alongside a selection of regional Japanese sweets, sourced from different areas of Japan, allowing you to taste and compare the subtle differences in flavor.
This part of the experience is not just about the food but about appreciating the harmony and mindfulness that underpins the Japanese tea tradition. The small group setting makes it intimate, and you might find yourself savoring not only the sweets but also the calming ritual of the tea.
Why This Experience Delivers Value
At $61 per person, this experience offers a comprehensive cultural snapshot—from traditional confectionery craft to a calming tea ritual—making it worth the price. Compared to many touristy attractions, this is an authentic activity that leaves you with a tangible skill and a souvenir of your creative efforts.
Additional Details and Practicalities
- Language: The workshop is conducted in both English and Japanese, ensuring clear communication.
- Duration: Expect a few hours of fun and learning, perfect for an afternoon activity.
- Group Size: Typically small, creating an intimate environment ideal for asking questions and personal attention.
- Booking: You can reserve your spot with flexible payment options, allowing you to keep your plans fluid until the last minute.
Who This Tour Is Best For
This experience is ideal for families with children over 5, foodies eager to learn Japanese culinary arts, or anyone interested in cultural craftsmanship. It’s perfect for those who want a hands-on activity rather than just observing, and for travelers who appreciate regional specialties and curious about the traditions behind Japanese sweets and tea.
If you’re after a unique, engaging, and educational cultural activity in Tokyo, this workshop fits the bill nicely. It’s also an excellent choice for travelers looking for an authentic experience outside of typical tourist attractions.
Final Thoughts
This Nerikiri and matcha workshop in Shibuya offers a flavorful and artistic window into Japan’s confectionery traditions. It balances learning, creativity, and relaxation, making for a memorable part of your Tokyo visit. The small group size, friendly host, and approachable format make it suitable for a wide range of travelers—whether you’re visiting solo, as a family, or with friends.
While it might not be a full-day tour, the experience delivers genuine insight into Japanese culture, packaged in a fun, hands-on format. It’s a wonderful way to turn your sightseeing into a meaningful, interactive moment—one that will leave you with new skills, delightful tastes, and a deeper appreciation for Japan’s culinary artistry.
FAQ
How long does the workshop last?
The activity typically lasts a few hours, giving you enough time to enjoy making your sweets and relaxing during the tea ceremony.
Is this suitable for children?
Yes, children over five are welcome, and past reviews indicate kids really enjoy the hands-on aspect and creative design process.
What is included in the price?
You get to craft four Nerikiri sweets, participate in a table-style tea ceremony, enjoy matcha green tea, and sample regional Japanese sweets.
Can I choose the design themes?
Yes, you can select seasonal motifs like cherry blossoms or maple leaves, or opt for playful characters such as Totoro or Pokémon—your creativity is encouraged.
Is vegetarian food offered?
Yes, since Nerikiri contains no animal products, it is suitable for vegetarians.
What language is the workshop conducted in?
The session is available in both English and Japanese, making it accessible for most travelers.
How do I book?
Reservations can be made with the option to pay later, providing flexibility in planning your trip.
Where exactly do we meet?
The meeting point is in front of CHUMS OMOTESANDO in Shibuya, just a short walk from the workshop location.
What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, offering peace of mind if your plans change.
Turning your day in Tokyo into an experience filled with sweet artistry and calm tradition, this workshop offers more than just a taste. It immerses you in Japan’s cultural fabric, making your visit here even more meaningful.
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