Tokyo: Sushi Making Class in Asakusa with Professional Chef

Discover Tokyo’s Culinary Heart with a Sushi Making Class in Asakusa

When you think of Tokyo, sushi probably springs to mind. But experiencing sushi in an authentic way—learning how it’s crafted and tasting the difference—takes it to a new level. This Sushi Making Class in Asakusa offers just that, with a professional chef guiding you through a journey that combines learning, tasting, and a bit of local culture. For $93 per person, you’ll spend about two hours in a charming, century-old restaurant in one of Tokyo’s most historic districts.

What makes this experience stand out? First, the hands-on nature of making your own sushi with premium ingredients used in top restaurants ensures you’ll leave with both skills and confidence. Second, the opportunity to grate fresh wasabi yourself is a rare treat, even for many Japanese locals—it’s a small detail that makes a big difference in flavor.

On the flip side, a possible consideration is that this class is quite focused on the culinary craft and cultural stories behind sushi, so if you’re looking for a super high-energy, large-group tour, this might feel a bit intimate or slow-paced.

This class suits travelers who want more than just dining—they want an authentic, engaging experience that leaves them with new skills and appreciation for Japanese cuisine. It’s perfect for food lovers, cultural explorers, and those who enjoy a personal touch in their travels.

You can check availability for your dates here:

Key Points

• Authentic Skills: Learn from a professional sushi master using high-quality ingredients.
• Cultural Insight: Receive a detailed explanation of sushi’s history and significance in Japan.
• Tactile Experience: Grate fresh wasabi yourself and see how it enhances flavors.
• Tasting Included: Sample 3 expertly made sushi pieces plus your own creations.
• Souvenir & Certificate: Bring home a unique keepsake and a certificate of completion.
• Flexible Booking: Reserve now, pay later, and cancel up to 24 hours in advance for a full refund.

An In-Depth Look at the Sushi Making Experience in Asakusa

Setting the Scene in a Century-Old Restaurant

Your adventure begins in a charming, historic eatery on the 7th floor of EKIMISE Asakusa, conveniently close to major subway stations. The atmosphere is described as relaxed and clean, making it a comfortable environment to focus on the art of sushi. The location’s accessibility is a plus—within a minute’s walk from Asakusa Station on multiple lines, you won’t need to navigate complicated transport after a long day of sightseeing.

The Course Itinerary: From Rice to Plate

Once seated at the counter, the instructor—an experienced sushi master—guides you step-by-step through creating 6 pieces of sushi. The focus is on using high-quality ingredients similar to those in top sushi restaurants, which elevates the entire experience. You’ll learn how to shape the rice with precision, place the fish properly, and assemble a beautifully crafted piece. This process is not just about following instructions—it’s about understanding the techniques and tradition behind each step.

An especially valued part of this experience is grating fresh wasabi by yourself. Many might find this simple act surprisingly rewarding, offering a sharper, cleaner wasabi flavor that mass-produced versions can’t match. One reviewer highlighted this as “a rare and special experience,” emphasizing how it deepens your appreciation for the dish.

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Tasting the Skills of a Professional

After you’ve crafted your sushi, you get to sit at the counter and taste 3 more pieces prepared by the chef, including a hand roll. These are made right in front of you, showcasing the chef’s expertise and artistry. The quality of these professionally made pieces allows you to compare your work with that of a seasoned sushi chef, which can be both humbling and inspiring.

Additional Optional Experiences

For an extra fee, you can enhance your visit with options like all-you-can-drink Japanese sake, beer, or soft drinks. For true enthusiasts, there’s the Sake and Sushi Pairing or a Tamago-yaki show where a chef will prepare a Japanese rolled omelet in front of you. Watching a sushi chef demonstrate knife techniques adds an educational touch, perfect for those keen to see the skills in action.

The Souvenir and Certificate

To cap off your experience, you’ll receive a special souvenir and a certificate of completion—great mementos that validate your newfound sushi skills. These small tokens make the experience memorable and add good value for the cost.

What Travelers Love About This Experience

Reviewers, like Blazej, praise the “cool, clean place” and the “relaxed atmosphere”. The professionalism of the team and the interactive nature of the class enhance overall satisfaction. Many appreciate the personalized attention and the chance to learn directly from a master in a setting that feels authentic and welcoming.

Practical Details & Considerations

• The class lasts about two hours, making it a manageable addition to your busy sightseeing schedule.
• The group size is small enough for personalized interaction, but large enough to foster a lively, friendly environment.
• The cost includes all ingredients and the guide, but the optional drinks & shows are paid separately.
• Vegetarian and vegan options are available upon request, with prior notice.
• Please wear comfortable clothing, especially since you’ll be handling rice and fish, and consider bringing water or drinks.

Why This Tour Is a Great Value

For $93, you’re not just buying a sushi class; you’re investing in a cultural and culinary experience that offers skills, insight, and delicious tasting—all with the guidance of an experienced chef. The inclusion of a certificate and souvenir adds a nice touch, making it a worthwhile memory from your Tokyo trip.

Compared to more passive dining experiences, this class offers interactive learning and authentic craftsmanship. You’ll leave with not only new sushi-making skills but also a deeper understanding of what makes Japanese sushi so special.

Who Should Consider This Experience?

This class is ideal if you’re a food lover eager to learn how sushi is made from the ground up. It’s perfect for travelers who enjoy hands-on activities and want to bring home more than just photos. It’s also suited for those curious about Japanese cuisine and culture, as the instructor shares stories and history behind sushi.

If you’re traveling with family or friends who enjoy interactive experiences, this class offers a fun, educational activity that can be shared and remembered. Since vegetarian options are available, it’s accessible to a variety of dietary preferences.

Frequently Asked Questions

What is included in the price of $93?
The price covers the sushi-making class, all ingredients used for preparing your sushi, an English-speaking host, a professional sushi chef, a special souvenir, and a certificate of completion.

Can I participate if I am vegetarian or vegan?
Yes, vegetarian and vegan alternatives are available upon request. It’s best to inform the provider in advance so they can prepare accordingly.

How long does the class last?
The entire experience lasts approximately two hours, making it a manageable addition to your day of sightseeing.

Do I need to bring anything?
Comfortable clothing is recommended because you’ll be handling rice and fish. Bringing water or your own drinks is also suggested, especially if you plan to enjoy optional beverages.

Are there any age restrictions?
The provided information doesn’t specify age limits, but given the hands-on nature, it’s probably best suited for older children and adults.

Is the experience suitable for groups?
Yes, the class typically involves small groups which allow for personal attention and interaction with the instructor.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. Booking allows for flexible planning, so you can reserve now and pay later.

Are there any optional activities available?
Yes, for an extra fee, you can opt for sake and sushi pairing, tamago-yaki show, or knife technique demonstrations.

Where does the class start and end?
The meeting point is in front of the Asakusa Sushi Making Studio on the 7th floor of EKIMISE Asakusa. The experience ends back at the same location.

Is there an English-speaking guide?
Absolutely. An English-speaking host is part of the experience, ensuring questions and explanations are clear.

Final Thoughts

This sushi-making class in Asakusa offers an inviting blend of learning, tasting, and cultural insight that’s hard to match. The opportunity to make your own sushi with top-quality ingredients, grated wasabi, and expert guidance makes it a memorable activity. Whether you’re a culinary enthusiast or simply seeking an authentic Japanese experience, you’ll find this class both fun and rewarding.

The relaxed atmosphere, combined with the chance to learn actual skills and sample professional sushi, makes this a standout choice. It’s especially well-suited for those who appreciate interactive cultural activities and want a meaningful souvenir—both literally and figuratively—from Tokyo.

If you’re looking for a value-packed, authentic, and engaging experience that goes beyond just tasting sushi, this class in Asakusa should be on your list. It’s a chance to connect with Japan’s culinary tradition in a way that’s both educational and delicious.

You can check availability for your dates here: