Master Class – Shivit Osh Traditional Food Of Khiva

Traveling to Khiva offers more than just exploring ancient mud walls and intricate minarets; it’s an invitation to taste and learn about Uzbekistan’s culinary soul. For those curious about local dishes, the Shivit Osh master class provides a rare chance to step into the kitchen and get a hands-on experience. Located in the Khorazm Region, this activity costs about $35 per person and lasts roughly 60 minutes. Taught at the Mirzaboshi Restaurant, it combines cooking with cultural insight, making it a fun and flavorful addition to any Khiva itinerary.

What makes this experience particularly appealing? First, you’ll get to see and participate in the preparation of Shivit Osh, one of Khiva’s most distinctive dishes — a riot of color and flavor. Second, the guidance of knowledgeable instructors ensures you’ll learn authentic techniques, making it more than just a touristy gimmick. However, a possible drawback is that some reviews mention limited involvement — while you’ll definitely make noodles, the sauce preparation might be less interactive.

This class suits travelers who enjoy culinary adventures, appreciate authentic traditions, and don’t mind a short, relaxed learning session. If you’re seeking a soulful taste of Khiva beyond sightseeing, this experience provides a genuine, if somewhat brief, window into local cuisine.

Key Points

• Authentic Experience: Learn to prepare Khiva’s signature dish, Shivit Osh, in a friendly, guided setting.
• Colorful & Flavorful: The bright green noodles infused with dill make the dish visually striking and tasty.
• Cultural Insight: Gain more than just cooking skills — understand a dish that’s unique to Khiva.
• Limited Involvement: Some reviews note that not all components (like the sauce) are prepared hands-on.
• Good Value: At $35, this class offers a memorable cultural activity suited for food lovers.
• Language & Flexibility: Available in English and Russian, with flexible booking and cancellation options.

You can check availability for your dates here:

An In-Depth Look at the Khiva Shivit Osh Cooking Class

Location & Atmosphere
The class takes place at the Mirzaboshi Restaurant, a spot renowned for its good vibe and traditional setting. While it’s primarily a restaurant, the cooking session is held in a manner that invites participation. The environment is casual, and the restaurant itself offers a welcoming atmosphere, perfect for those wanting to combine culinary learning with a taste of local hospitality.

What You Can Expect During the Class
The session begins with an introduction to Shivit Osh, a dish characterized by its striking bright green noodles. These noodles get their color from dill, a herb that makes the dish both eye-catching and fragrant. Participants are typically given use of the equipment needed to prepare the noodles, including kneading the dough and shaping it. You’ll learn how to infuse the dough with dill, then roll and cut it into the signature noodles.

Once the noodles are prepared, they are boiled, while the instructor guides you through the toppings — a hearty stew of meat, peppers, tomatoes, onions, potatoes, and carrots. These are traditionally served with a side of yogurt or sour cream. In some reviews, travelers mention that they only got to make the noodles and not the sauce, which can feel a bit limiting if you’re hoping for a full culinary experience.

Guides & Instruction
The guides are said to speak English and Russian, which helps bridge language gaps. One reviewer appreciated the “decent English” spoken, making the instructions clear and understandable. However, some reviews express that the instructor’s involvement might be limited, especially regarding the sauce, with some participants left to watch as others work.

Inclusions & Practicalities
You’ll enjoy tea during the class, and all equipment is provided. The class lasts about an hour, making it an ideal short activity that fits comfortably into a busy sightseeing day. You are encouraged to wear comfortable clothes that you’re happy to get a little flour or herbs on — it’s all part of the fun.

Reviews & Authenticity
The reviews are mixed but generally positive. Many travelers found the instructor friendly and the experience well-organized, with the perfect vibe to enjoy learning about Khivan cuisine. One traveler called it a “very nice experience,” appreciating the chance to see how the noodles are made firsthand. Others, however, felt that the class was somewhat limited, with only the noodles being prepared and the rest being somewhat passive.

Value for Money
At $35, the class offers a solid introduction to Khivan culinary traditions. Considering the price includes equipment use, the freshly made dish, and tea, it’s a reasonable deal for a cultural activity. Some reviews note that the experience may not be the most comprehensive, but for those curious about local food, it’s a worthwhile glimpse.

Who Will Enjoy This?
If you’re a foodie eager to learn authentic dishes and don’t mind a quick, mostly demonstration-style class, you’ll find this experience rewarding. It’s especially suited for those who enjoy interactive cultural activities and want to bring home a sense of how Khivan noodles are crafted. Be prepared for some variation in participation — a few might end up doing more than others.

Practical Tips for Your Visit

• Wear comfortable clothes and be ready to get a little flour on your hands.
• If you’re vegetarian, inform the instructor early — some reviews mention they accommodate dietary restrictions.
• Arrive with an open mind; some parts may be more hands-on than others.
• Book in advance, especially if you prefer a flexible cancellation policy, as you can cancel up to 24 hours before without penalty.
• Remember that the class is held in a restaurant setting, so don’t expect a fully professional kitchen — it’s more of a demonstration with participation.

The Sum Up: Is This Cooking Class Worth It?

For travelers who love food and want to get a taste of Khivan culinary traditions, this class offers an engaging, if brisk, hands-on experience. It’s a chance to learn how to make the vibrant green noodles that are a hallmark of Khiva’s cuisine — and to enjoy a freshly prepared dish in a pleasant setting. While it might not satisfy those looking for a comprehensive cooking course, it provides genuine insight into local ingredients and techniques, making it well-suited for casual food lovers and curious travelers.

If your idea of travel involves more than just sightseeing and you’re eager to connect with local culture through its food, this class could be a memorable highlight of your trip. Just keep expectations in check regarding participation — some may make more than others — and you’ll leave with both new skills and a delicious taste of Khiva.

How long does the class last?
The activity is approximately 60 minutes long, making it easy to include in a day of sightseeing.

What is included in the price?
All equipment used in preparing the noodles, the freshly cooked Shivit Osh, and tea are included.

Are there options for vegetarians?
Yes, if you notify the guides early, they can accommodate dietary restrictions, including vegetarian options.

Where is the class held?
It takes place at the Mirzaboshi Restaurant, known for its authentic atmosphere and good vibe.

Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund, allowing for flexible planning.

What should I wear?
Comfortable clothes suitable for cooking and possibly getting flour or herbs on are recommended.

Is the class suitable for children?
The information doesn’t specify, but given the casual, hands-on nature, it could be fun for older kids and families.

Do I need prior cooking experience?
Not at all — the class is designed for beginners and for those curious about local cuisine.

This Khiva Shivit Osh cooking class promises a charming way to connect with local traditions, sharpen your culinary skills, and enjoy a delicious, colorful dish. Whether you’re a seasoned food lover or just looking to add a meaningful experience to your trip, it’s a simple yet authentic way to taste Khiva’s flavors.

You can check availability for your dates here: