Exploring Kampot’s Countryside: Pepper, Lake, and Crab Market
If you’re craving a taste of Cambodia’s rural charm, this Pepper Farm Tour offers a well-rounded glimpse into the region’s history, agriculture, and coastal flavors. For $44 per group (up to two people), this 6.5-hour experience takes you through some of Kampot’s most interesting sights, from a lake created during Khmer Rouge rule to lush pepper plantations and the bustling Kep crab market.
What we especially love about this tour is the blend of cultural history and sensory delight. Visiting Brateak Krola Lake isn’t just about seeing a scenic spot; it’s a reminder of Cambodia’s turbulent past, with the lake having been built by slave labor. Meanwhile, the pepper plantation tour offers not only a chance to learn about the spice’s production but also to taste some of the best pepper you’ll find in Cambodia — a true culinary treat. Finally, ending at Kep’s crab market and the nearby beach offers the perfect relaxing finish to a day packed with authentic local experiences.
A possible consideration is the length of travel time between stops—some parts involve 40-minute tuk-tuk rides. If you’re not fond of long transfers, this might feel a bit tiring, but we found that the scenic routes and the variety of stops made it worthwhile. This tour suits travelers who enjoy learning about local history, trying regional flavors, and experiencing Cambodia’s countryside firsthand.
Key Points

- Authentic Cultural Insights: Learn about Cambodia’s past with a visit to an artificial lake built during Khmer Rouge times.
- Tasty and Educational: Tour a pepper plantation with tastings that highlight regional agriculture.
- Relaxing Coastal Stop: Enjoy Kep’s seafood market and beach, perfect for unwinding after the tour.
- Small Group Experience: Limited to 8 participants, ensuring a personal and engaging guide.
- Flexible Booking: Cancel up to 24 hours in advance or reserve now and pay later for added convenience.
- Family-Friendly (excluding certain groups): Not suitable for pregnant women, babies under 1 year, or people over 80, but perfect for those seeking an authentic, small-group adventure.
A Deep Dive into the Kampot Countryside Tour

Embarking on this guided tour, you quickly notice the comfortable, easy pace and the personal attention from your guide, who is often described as knowledgeable and accommodating. The tour begins in Kampot town, with a pickup either from the meeting point opposite Epic Art Cafe or directly from your hotel—convenience that saves you from navigating unfamiliar streets.
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Visiting Brateak Krola Lake: Cambodia’s Sad Lake
Your first stop is Brateak Krola Lake, an artificial body of water built during the Khmer Rouge era. The historical significance of the lake is sobering—created through forced labor, it now offers a quiet spot to reflect on Cambodia’s recent past. The scenery is quite peaceful, contrasting with its dark history. The guide explains the lake’s origins and the impact of Khmer Rouge policies without overwhelming detail, making it suitable for those interested in history but not looking for a heavy lecture.
The Pepper Plantation: Scented Fields and Tasting
Next, you’ll head to a large pepper plantation. This part of the tour is both educational and fragrant. We loved the way the guide explained the production process—from planting to harvesting—and the chance to sample freshly tested peppercorns right at the source. The plantation visit offers a tangible connection to Kampot’s reputation as the pepper capital of Cambodia. It’s a pleasant walk through lush fields, and the tastings are a highlight—especially for food lovers. The price of the tour reflects good value here, considering the insightful guide and the opportunity to taste premium pepper that’s hard to find elsewhere.
Kep Crab Market and Beach: Seafood and Serenity
Finally, the tour takes you to Kep, renowned for its seafood. The crab market buzzes with activity, with vendors selling freshly caught crabs and other seafood. Sampling seafood here is highly recommended, though lunch isn’t included in the price. You might choose to relax on Kep’s beach before heading back, enjoying the gentle breeze and scenic views. Many reviews mention how this relaxed ending provides a perfect contrast to the morning’s historical and agricultural stops, making it a well-balanced day.
More Great Tours NearbyTransportation and Group Size
All transportation is via tuk-tuk, adding a fun, local feel to the journey. The rides are reasonably timed, with some longer stretches (up to 40 minutes), but we found the scenery and conversations with your guide kept the journey engaging. The group size is limited to 8, ensuring your guide can give personalized attention and answer questions, making the experience more meaningful.
Inclusions and Extras
Your fee covers entrance fees, fresh coconuts, bottled water, the guide’s tour, and the pepper testing—little touches that enhance the experience. Food and lunch are extra, so you can choose whatever suits your appetite and budget. Keep some cash handy for additional purchases or tips.
What We Heard from Others
Reviewers consistently praise the knowledgeable guides, like Phalla, who makes complex history and production processes accessible and engaging. One reviewer said, “Our guide Phalla was brilliant, really accommodating and knowledgeable,” which echoes many travelers’ sentiments. The small group size also garners positive comments, with many appreciating the personal touch and relaxed atmosphere.
Practical Tips
- Bring cash for extra purchases or tips.
- Wear comfortable shoes for walking around the pepper plantation.
- Be prepared for some tuk-tuk rides, which are part of the fun but may be tiring for some.
- The tour isn’t suitable for pregnant women, babies under 1 year, or those over 80.
Who This Tour Is Best For

This tour appeals most to curious travelers who enjoy a mixture of history, culture, and local cuisine. It’s perfect if you appreciate guided insight into Cambodia’s rural past and love tasting regional specialties. It’s also great for those seeking a small-group experience with personal attention, rather than large, impersonal tours. If you want a relaxed day with plenty of authentic moments and stories, this is a fine choice.
Final Thoughts

In a nutshell, the Pepper Farm Tour including the secret lake and Kep crab market offers a well-rounded day exploring the rural and coastal highlights of Kampot Province. With a mix of historical reflection, sensory tasting, and seaside relaxation, it’s an authentic experience that showcases Cambodia’s diverse charms. You’ll leave with a deeper understanding of the region’s history, a newfound appreciation for Kampot pepper, and a satisfied appetite for Cambodia’s seafood.
For travelers who enjoy engaging guides, small groups, and meaningful local encounters, this tour provides good value and memorable moments. It’s an ideal way to fill a half-day or a full day exploring Kampot’s countryside beyond the usual tourist spots.
FAQ

- What’s included in the tour price?
The fee covers entrance fees, fresh coconuts, bottled water, the guided tour, and pepper testing. Food and lunch are extra. - How long are the tuk-tuk rides?
Rides between stops can range from 15 to 40 minutes, offering scenic views and a chance to chat with your guide. - Can I join the tour if I’m not staying in Kampot town?
Yes, pickups are available from your hotel or restaurant in Kampot, but check for any extra charges if you’re further than 3 km from the meeting point. - Is the tour suitable for children?
Not for babies under 1 year, pregnant women, or people over 80. For older children, consider their comfort with tuk-tuk rides and walking. - What should I bring?
Cash for extra expenses or tips, and comfortable shoes for walking around the plantation and other stops. - What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.
This tour strikes a great balance between historical insight, culinary discovery, and relaxing coastal views. It’s ideal for those eager to see genuine Cambodia, taste its flavors, and learn about its past—all in a friendly, small-group setting.
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