Siargao Island Vegetarian Cooking Class

Siargao Island Vegetarian Cooking Class: A Flavorful Journey on the Philippines’ Surfer Paradise

Imagine standing barefoot on soft sands, the ocean breeze cooling your face, and learning to make traditional Filipino vegetarian dishes with local ingredients. This is exactly what you get with the Siargao Island Vegetarian Cooking Class—a hands-on experience that combines culinary discovery with breathtaking scenery. Priced at $92 per person and hosted by Realist Filipino Tour Services, this class offers a delightful way to deepen your understanding of Filipino cuisine while soaking in the island’s natural beauty.

What we love about this experience are two things: First, the opportunity to cook authentic Filipino vegetarian dishes like Pinakbet and Ginataang gulay, which highlight the country’s flavorful use of coconut milk and local vegetables. Second, the stunning Malinao Seaview setting, which makes every moment feel special. The open-air kitchen’s backdrop of the shimmering sea makes this more than just a cooking class—it’s a memorable escape.

A potential consideration is that the class requires a minimum of two participants to run, so if you’re traveling solo, you might need to coordinate with others or look for a group. Also, it’s a daytime activity, so if you prefer evening experiences, this might not fit your schedule.

This tour suits travelers who enjoy culinary adventures, want to explore Filipino flavors, or simply seek an authentic experience amid stunning scenery. It’s perfect for foodies, curious explorers, and anyone eager to create delicious vegetarian meals using fresh island ingredients.

You can check availability for your dates here:

Key Points

• Authentic Filipino vegetarian dishes: Learn to prepare local staples like Pinakbet, stir-fried bitter melon, and vegetable lumpia.
• Breathtaking setting: The class takes place overlooking the sea at Malinao Seaview, providing a scenic backdrop for cooking.
• Hands-on experience: No passive tasting here; you will actively cook and learn traditional techniques.
• Locally sourced ingredients: Emphasis on fresh, island-grown vegetables and coconut milk.
• Flexible booking: Reserve now, pay later, and cancel up to 24 hours in advance without penalty.
• Suitable for all levels: Whether you’re a seasoned chef or a kitchen novice, the class is designed to be inclusive.

A Deep Dive into the Siargao Vegetarian Cooking Class

What to Expect on the Day

Starting at the Malinao Seaview resort, you’ll meet your guide in a tranquil setting surrounded by lush greenery and the soothing sounds of the ocean. The atmosphere is relaxed, making it easy to focus on learning and tasting. The experience begins with a brief introduction to Filipino vegetarian cuisine, emphasizing how local ingredients and traditional techniques come together to create hearty, flavorful dishes.

The Cooking Process: Step-by-Step

Under the guidance of skilled local chefs, you’ll prepare a variety of Filipino vegetarian dishes. The menu includes:

• Pinakbet: A vegetable medley cooked with coconut milk and flavored with fish sauce (which can be substituted for vegetarian-friendly seasoning if desired). Made with fresh locally grown vegetables, this dish is a staple in Filipino homes.
• Grilled Eggplant Fritters: Eggplant is grilled, dipped in eggs, and fried to create a savory snack that highlights the simplicity and richness of local flavors.
• Stir-Fried Bitter Melon: A classic dish that balances bitterness with the richness of eggs, combined with onions and garlic.
• Sweet Potato Leaves Salad: A fresh, tangy salad made with sweet potato leaves, tomato, ginger, onion, and a splash of lemon.
• Vegetable Lumpia: Filipino spring rolls filled with seasoned vegetables, perfect as an appetizer or snack.
• Fruits for Halo-Halo: To finish, you’ll prepare a Famous Filipino Fruit Halo Halo, mixing seasoned fruits inside coconut—an excellent way to cool down after your cooking session.

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The Value of the Experience

The $92 price tag might seem steep at first glance, but it includes everything—from the ingredients to the instruction, plus the stunning views and the opportunity to learn recipes you can recreate at home. The class is designed to be engaging regardless of your cooking experience, with hands-on participation that makes the learning fun and memorable.

Authenticity and Local Flavor

What sets this class apart is its focus on local ingredients. You’ll likely see vegetables sourced directly from nearby farms, ensuring freshness and supporting the island economy. The chefs emphasize traditional techniques, so you’re not just cooking but also gaining insight into Filipino culinary customs.

A Review of the Experience

One reviewer from the platform described it as a “delicious and beautiful experience” with “stunning views.” They appreciated how the instructor explained each dish’s cultural significance, making the class both educational and tasty. Another noted how the setting “made every moment more special,” especially as they enjoyed their freshly cooked dishes overlooking the sea.

Practical Details and Tips

• Bring comfortable shoes and change of clothes because you might get a little messy—frying and grilling can be fun but messy.
• A camera is essential for capturing the stunning scenery and your culinary creations.
• Use biodegradable sunscreen and insect repellent to protect yourself while enjoying the outdoor setting.
• The activity is suitable for all ages above 1 year, but children over 95 years may find some parts less comfortable.
• The class typically lasts several hours, giving ample time for instruction, cooking, and tasting.

Who Would Love This?

This experience appeals most to food lovers and culinary travelers eager to explore Filipino flavors in a relaxed setting. It’s also ideal for those who appreciate stunning natural scenery and want a memorable, hands-on activity that combines sight, taste, and skill. If you’re traveling with family or friends, it can be a great shared experience, but solo travelers can also find it rewarding if others join the tour.

The Sum Up: Who Should Sign Up?

The Siargao Island Vegetarian Cooking Class offers more than just a meal—it’s a chance to connect with local culture through food, all while surrounded by some of the island’s most beautiful views. If you’re interested in cooking, curious about Filipino cuisine, or simply looking for a peaceful yet engaging activity during your trip, this class is a solid choice. It’s especially well-suited for those who enjoy learning by doing and want to bring a taste of Siargao back home—literally—in the form of new recipes and memories.

While the price may seem high for a few hours, the experience’s authenticity, scenic setting, and educational value make it worthwhile. Just remember, synchronization with other participants is necessary for the class to run, so plan accordingly. Whether you’re a seasoned cook or a curious beginner, you’ll leave with a full belly—and perhaps a new favorite dish to impress friends back home.

FAQ

Is this cooking class suitable for beginners?
Yes, it’s designed to be accessible whether you’re a seasoned cook or a novice, with guidance suitable for all levels.

What dishes will I learn to make?
Expect to prepare Filipino vegetarian dishes like Pinakbet, grilled eggplant fritters, stir-fried bitter melon, vegetable lumpia, and a fruit halo-halo.

Where does the class take place?
The class is held at Malinao Seaview, a beautiful location offering stunning views of the sea, adding a special atmosphere to your cooking experience.

How much does the tour cost?
The price is $92 per person, which covers ingredients, instruction, and the scenic setting.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to fit your plans.

What should I bring?
Comfortable walking shoes, a camera, a change of clothes, biodegradable sunscreen, insect repellent, and a charged smartphone are recommended.

Is transportation included?
The tour begins and ends at the meeting point at the resort, so plan your own transportation to and from the location.

Is this experience family-friendly?
Yes, it’s suitable for children over 1 year old, but keep in mind that it might not be suitable for the very elderly over 95 years.

In the end, the Siargao Island Vegetarian Cooking Class presents a wonderful way to taste and learn about the Philippines’ culinary traditions in a setting that’s as beautiful as the food you’ll create. Perfect for those who love food, nature, and engaging experiences, it’s a savory slice of Siargao that you won’t soon forget.

You can check availability for your dates here: