Dine in our Family run Farmhouse – Traditional organic Food & Wine

A genuine taste of Italy’s Amalfi Coast: dining with a family that has farmed this land for four generations in Positano.

Imagine sitting down for a three-course meal on a working farm where your hosts, Pasquale and Rosanna, are eager to share their lifelong passion for organic farming, homemade pasta, and local wines. For just over $55 per person, this two-hour experience offers not only a delicious meal but also an opportunity to connect with authentic family traditions just outside the famed cliffside town of Positano. Located in Agerola, the tour starts with a walk through the family’s farmhouse, La Vigna degli dei, and ends with a warm, convivial meal featuring local ingredients and wines.

What we love about this experience is the personal touch. First, the chance to dine in a family-run farm, far from the tourist crowds, offers a more genuine taste of local life. Second, the homemade pasta and organic wines are top-notch—you’ll taste the care that goes into every dish and sip. A possible consideration? The tour’s timing might not suit late-night diners, as it runs primarily from early afternoon to early evening. This experience suits those who crave a cultural exchange, appreciate homemade food, and enjoy spectacular views, especially since Pasquale even took visitors to a lookout point overlooking Sorrento, adding a memorable vista to the meal.

Key Points

• Authentic Family Experience: Enjoy dining with hosts who are passionate about their land and traditions.
• Fresh, Organic Food & Wine: Indulge in a 3-course meal featuring homemade pasta and locally produced wine.
• Stunning Views: Take in scenic vistas, including a lookout over Sorrento—an added bonus after your meal.
• Personalized & Private: Only your group participates, ensuring an intimate atmosphere.
• Great Value: At around $55 per person, the experience offers a genuine taste of Italian farm life with excellent food and wine.
• Flexible Timing: Operates daily with multiple sessions, making it adaptable to your schedule.

A Closer Look at the Experience

Where It All Begins: La Vigna degli dei

The tour kicks off at a quaint farmhouse in Agerola, about a 30-minute drive from Positano. Here, you’ll meet Pasquale and Rosanna, who openly share their family’s four-generation history of organic farming. The initial 30-minute visit to the farm is free, giving you a chance to see the land where their organic ingredients grow—think lush vineyards, sun-kissed vegetable patches, and perhaps some herb gardens.

This setting, away from tourist hustle, immediately feels authentic. The hosts’ love for their land and craft shines through, making you feel like a guest in their home rather than a mere tourist.

The Meal: Homemade Pasta, Organic Wine, and More

The highlight is clearly the 3-course meal. Pasquale and Rosanna prepare dishes that showcase their home-made pasta, likely made from organic grains they cultivate themselves. The courses are said to be fresh and delicious, with a focus on traditional recipes passed down through generations.

Alongside, you’ll sample organic wines, produced on the farm or nearby, offering a true taste of local flavors. The wine tasting isn’t just a quick sip—it’s part of the experience, often accompanied by bottled water and a selection of coffee or tea to round out the meal.

Additional Touches: Views and Personal Connection

One of the most memorable moments, according to reviews, is a short walk after dinner to a lookout point overlooking Sorrento, offered by Pasquale himself. This kind of personal touch elevates the experience from a simple meal to a shared moment of beauty and connection.

Practicalities and Logistics

The tour operates daily from 1:00 PM to 3:00 PM and again from 7:30 PM to 9:00 PM, giving flexibility for lunch or dinner. It’s a private experience, meaning only your group will participate, perfect for couples, families, or small groups seeking intimacy and a personalized touch.

The price includes all taxes, fees, a tour guide, wine tasting, bottled water, and the full three-course meal. While the meeting point is in Agerola, near public transportation, you should plan your transportation accordingly, as private transportation isn’t included.

Why This Tour Works Well

Based on glowing reviews, this experience offers a warm, welcoming atmosphere with hosts who genuinely enjoy sharing their heritage. Ellen describes feeling like she was dining with family, and Catherine lauds the fresh, delicious food and welcoming hosts. These personal touches are what make the experience stand out.

The views and wines are consistently praised, with guests appreciating the chance to enjoy authentic, farm-to-table cuisine in a serene setting. The opportunity to see the farm and taste local organic products adds educational value, especially for those interested in sustainable agriculture.

Possible Drawbacks or Considerations

One aspect to keep in mind is that this isn’t a large, commercial operation—so if you’re expecting a polished, corporate setup, this might feel more rustic and informal. The tour’s timing might not fit late-night plans or travelers with tight schedules, but the flexibility of multiple sessions helps mitigate this.

Plus, since transportation isn’t included, you’ll need to arrange your own way to Agerola. Those relying on public transit might want to plan ahead.

Who Is This Tour Best For?

This experience suits food lovers eager for authentic, homemade dishes and wine enthusiasts wanting to taste local organic wines. It’s ideal for travelers who enjoy personal stories, scenic views, and a chance to connect with local life in Italy. Perfect for couples, families, or small groups wanting a cozy, intimate experience that’s more than just a meal—it’s a cultural exchange.

It also appeals to those who want to escape the crowds of Positano and discover a quieter, more genuine side of the Amalfi Coast, with the bonus of beautiful vistas and heartfelt hospitality.

Detailed Breakdown of the Experience

The Farmhouse and Its Setting

Arriving at La Vigna degli dei, you’ll notice the simple charm of a family farm rooted in tradition. The farm’s location in Agerola means it’s nestled amid lush, green landscape, offering a refreshing contrast to the cliffside hustle of Positano. Here, the emphasis on organic cultivation is evident, and your hosts are eager to show how their ingredients are grown with care.

The Farm Tour

The initial 30-minute visit is free, but it’s more than just a quick look. It’s an opportunity to get a behind-the-scenes glimpse into the farming practices, perhaps seeing vineyards, vegetable patches, and herbs used in your meal. It’s a joy to see how these organic ingredients are harvested, giving you a deeper appreciation of the flavors to come.

The Meal: What to Expect

The three courses are crafted from the farm’s produce and traditional recipes. Expect homemade pasta—probably served with a simple yet flavorful sauce—and a hearty main dish that highlights local ingredients. Desserts aren’t specified but might include typical regional sweets, adding a sweet finish to your meal.

Wine and Beverages

The organic wines are a highlight, offering a taste of local craftsmanship. Unlike mass-produced wines, these carry the flavor of the land, with reviews praising their quality. Bottled water and coffee or tea are also included, ensuring you feel refreshed after your meal.

Views and Extra Moments

Pasquale’s generosity extends beyond the table. After dining, he often takes guests to a lookout point overlooking Sorrento, giving you a chance to enjoy a breathtaking panorama. This personal gesture underscores the warm, familial atmosphere.

What’s Not Included

Private transportation isn’t part of the package, so plan accordingly. If you’re staying in Positano, you’ll need to arrange a transfer to Agerola, which is a short drive but important to consider in your planning.

Final Thoughts

This farm-to-table experience offers more than just good food — it’s a chance to step into a family’s world, taste authentic organic ingredients, and enjoy panoramic views that make the effort worthwhile. With consistently positive reviews, it’s clear that Pasquale and Rosanna have perfected the art of hosting with warmth and genuine hospitality.

The value for money is excellent, considering the quality of the food, the personal attention, and the opportunity to learn about local farming traditions. It’s particularly well-suited for travelers craving authentic experiences that go beyond typical sightseeing.

Whether you’re celebrating a special occasion or simply want to enjoy a quiet, meaningful meal in Italy, this tour offers a heartfelt taste of Amalfi Coast life that you won’t forget.

FAQ

How long does the experience last?
The tour lasts approximately 2 hours, offering enough time for a relaxed meal, farm tour, and scenic walk.

Is this experience suitable for children?
Yes, children must be accompanied by an adult, and most travelers can participate. It’s a family-friendly setting, especially for those interested in farm life and food.

What’s included in the price?
All taxes, fees, a tour guide/host, wine tasting, bottled water, and a three-course meal are included. Private transportation is not.

Can I choose vegetarian options?
Yes, vegetarian options are available—please advise at the time of booking if required.

Is it easy to get to the meeting point?
The experience is near public transportation, so if you’re in Positano, you’ll need to arrange a short transfer to Agerola.

What makes this tour stand out?
The personal stories from Pasquale and Rosanna, the authentic homemade food, and the breathtaking views are what make this experience memorable.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Less than that, and the fee is non-refundable.

In all, this farm experience is a wonderful way to enjoy authentic Italian cuisine and hospitality in a setting that’s both scenic and personal. It’s perfect for those who want more than just a meal — they want a taste of real, local life on the Amalfi Coast.