Pasta and Tiramisù class with a panoramic view of Sorrento

Experience the Flavors of Italy with a Scenic Twist

If you’re craving an authentic Italian culinary experience immersed in breathtaking scenery, this Pasta and Tiramisù class in Positano offers just that. For around $127, you’ll spend roughly 3.5 hours learning to craft classic dishes like potato gnocchi, lemon ravioli, and tiramisù, all against a backdrop of sweeping views of the Gulf of Naples. The class is hosted at Casale Guarracino, a charming hillside farmhouse restored in 2018, offering not only good food but a genuine taste of local hospitality.

What we love about this experience is the combination of hands-on cooking and a stunning panoramic setting. The outdoor terrace provides a perfect spot to enjoy your culinary creations while soaking in some of the best views around Sorrento and Positano. Also, the personal touch from Chef Ivan, praised for his professional skills and engaging teaching style, makes the class feel more like a friendly cooking session with a local expert rather than a commercial tour.

One potential consideration is the group size, which is limited to 12 travelers. While this often means a more personalized experience, it also requires booking well in advance—most guests book about 78 days ahead. This experience is best suited for food lovers, travelers who appreciate scenic settings, and those eager to learn authentic recipes directly from local chefs.

Key Points

• Authentic Italian recipes: Learn to make traditional pasta and tiramisù from scratch.
• Stunning panoramic views: Enjoy the Gulf of Naples from a hillside terrace.
• Personalized experience: Small groups ensure individual attention and interaction.
• Culinary and culture: Visit a vegetable garden, learn about local ingredients.
• Value for money: Includes a meal, drinks, recipe, and a certificate.
• Ideal for food lovers and travelers seeking authentic experiences.

An In-Depth Look at the Pasta and Tiramisù Class

Setting and Location

Set on the green hills of the Sorrento Peninsula, Casale Guarracino offers a peaceful escape with spectacular views of the Gulf of Naples. Its hillside location provides a natural backdrop that makes this cooking class more than just a lesson in pasta; it’s a feast for the senses. The restored farmhouse and garden create an inviting atmosphere, blending rustic charm with panoramic beauty.

The meeting point is conveniently located at Via Nastro D’Argento, 9 in Sant’Agnello, just a short drive from Positano. Since transportation isn’t included, most guests find it easiest to arrange a taxi or transfer service. The hosts are accommodating, and the tour operates daily from late morning through early evening, giving plenty of flexibility for your schedule.

The Itinerary and What You’ll Do

The experience begins with a welcome aperitif, lasting about 30 minutes. This is your chance to relax, meet your fellow foodies, and get a quick overview of the day. Expect prosecco, fresh juices, and some local snacks like pancakes or bruschetta. This warm greeting sets the tone for a convivial, laid-back atmosphere.

Next, the focus shifts to the cooking lesson, which lasts around 90 minutes. The highlight here is hands-on participation. You’ll visit a vegetable garden—an excellent way to learn about seasonal ingredients directly from the source. The chef guides you through preparing classic Italian dishes such as:

• Potato gnocchi Sorrento style: soft, pillowy dumplings with a subtle potato flavor.
• Lemon ravioli or Caprese: showcasing fresh, local produce.
• Scialatielli pasta with eggplant and cherry tomatoes: a regional specialty.
• Additional options like pizza margherita are available, but only in group sizes of at least 6, making it more of a lunch or dinner feature.

The menu is flexible to accommodate dietary intolerances, which is a thoughtful touch.

The Meal and Scenic Dining

After the cooking, you’ll sit down on the panoramic terrace for around an hour to enjoy your culinary creations. The meal begins with cold cuts and grilled vegetables or a fresh Caprese salad, followed by the pasta dish you prepared. For dessert, expect tiramisu—a creamy, coffee-infused classic. There’s also seasonal fruit or a “home-style” sweet, along with drinks—including water, soft drinks, wine, and coffee—all included in the price.

Guests consistently praise the delicious food, noting that the dishes are flavorful and well-prepared—thanks largely to Chef Ivan’s skilled guidance. One reviewer describes the class as “a true cooking class with a professional chef,” highlighting how engaging and accessible the instruction was.

What Sets This Apart

What makes this experience special isn’t just the cooking, but the setting and the personal attention. The small group size means everyone gets a chance to participate actively, ask questions, and really learn. The view from the terrace is often described as breathtaking—an ideal backdrop for a memorable meal.

Adding to the value, guests receive a recipe booklet, a certificate, and options to purchase local products or gadgets to take a piece of Italy home. The overall experience emphasizes authenticity and hospitality, making it memorable without feeling commercial.

The Reviews Speak Volumes

Praise from past guests is almost unanimous. One reviewer raves about Chef Ivan’s teaching skills and the gorgeous setting, calling the class “engaging and fun.” Another notes that the location is “beautifully designed,” and the hospitality is unmatched. The consistent theme: this isn’t just a cooking class; it’s a delightful cultural encounter.

Practicalities and Tips

Since most travelers book about 78 days in advance, it’s wise to plan ahead, especially during peak season. The tour runs Monday to Friday between 11:30 AM and 3 PM or in the evening from 5:30 PM to 9 PM. The group size maxes out at 12, which helps maintain a relaxed vibe but also means limited slots—early booking is advisable.

The price includes everything from the meal to drinks and souvenirs, making it a good value considering the authenticity and scenic setting. Remember, service animals are allowed, and minors under 18 are not served alcohol.

The Sum Up

Whether you’re a seasoned cook or simply eager to experience authentic Italian cuisine in an unforgettable setting, this pasta and tiramisù class in Positano offers a genuine taste of Italy’s culinary heart. The breathtaking views, combined with hands-on cooking and warm hospitality, make it a perfect activity for those wanting to combine leisure, learning, and spectacular scenery.

The experience is especially suited for food lovers, those who appreciate local ingredients, and travelers seeking a more intimate alternative to crowded tours. If you value authentic recipes, expert guidance, and a chance to create lasting memories over good food and wine, this class will hit the mark.

For anyone visiting the Amalfi Coast and looking for a fun, enriching, and scenic activity, this class is a slice of Italy you won’t forget.

Frequently Asked Questions

Is transportation included?
No, transportation isn’t provided, but the meeting point is accessible by taxi or transfer from Positano or nearby towns.

What is the duration of the experience?
It lasts about 3 hours and 30 minutes, including the welcome, cooking, and dining.

Can dietary restrictions be accommodated?
Yes, the menu can be adjusted for intolerances or dietary needs, as mentioned in the description.

What dishes will I learn to make?
You’ll learn to prepare pasta dishes like potato gnocchi, lemon ravioli, scialatielli, and classic desserts like tiramisù.

Is the view from the terrace spectacular?
Absolutely, guests consistently praise the panoramic views of the Gulf of Naples, which serve as a stunning backdrop to your meal.

Can I buy souvenirs or local products?
Yes, at the end of the class, there are options to purchase gadgets or typical regional products.

What should I wear?
Casual, comfortable clothing suitable for a hands-on cooking class. An apron might be provided or recommended.

Is this experience suitable for children?
Most travelers can participate, but alcohol is not served to those under 18. Check with the provider if you plan to bring children.

How far in advance should I book?
Most guests book about 78 days ahead, especially during high season, to secure a spot.

In short, this Positano-based pasta and tiramisù class offers a perfect blend of scenic beauty, culinary craft, and genuine hospitality. It’s a memorable way to connect with Italy’s culinary soul while enjoying some of the best views the Amalfi Coast has to offer.