Cooking class with Pasta, mozzarella and Tiramisu with wine

Positano Cooking Class: Pasta, Mozzarella, Tiramisu and Wine

Imagine spending an afternoon on the Amalfi Coast learning to craft authentic Italian dishes in a charming rural setting, surrounded by vineyards and gardens. That’s exactly what this 3-hour cooking class offers — guided by Ferdinando, a passionate local chef and lifelong food enthusiast. For just under $80 per person, you’ll get to roll up your sleeves and create fresh pasta, mozzarella, and tiramisu — all paired with excellent local wines. The class is highly rated (a perfect 5.0 based on 375 reviews), and booked over 10 times just last week, which speaks volumes about its popularity.

What makes this experience stand out? First, you’ll appreciate the authenticity Ferdinando brings, thanks to a background rooted in traditional Amalfi Coast cooking and organic ingredients from his family farm. Second, the warm, friendly atmosphere—often mentioned in reviews—makes it feel more like a gathering of friends than a formal class. However, a small caveat is the location: some reviews note it’s outside Positano, which might mean a short drive or transportation considerations.

This tour is perfect for those who love hands-on experiences, authentic local flavors, and stunning countryside views. If you’re keen on learning culinary techniques directly from a passionate chef while enjoying a bit of Italy’s countryside hospitality, this class is a wonderful pick.

Key Points

• Authentic Amalfi Coast recipes passed down through generations
• Hands-on experience making pasta, mozzarella, and tiramisu
• Beautiful setting surrounded by gardens and rolling hills
• Local wines included for tasting alongside your dishes
• Friendly, knowledgeable guides who share stories and tips
• Affordable for what you get — a genuine, immersive experience

The Experience in Detail

Location and Meeting Point

You’ll meet Ferdinando’s team at Via degli Ontanelli, 13, in Pianillo, which is about an hour’s scenic drive from Positano, likely via bus or taxi. The tour ends back at the same point, simplifying logistics. The area is peaceful and surrounded by farmland, offering a stark contrast to the bustling streets of Positano—perfect for feeling like you’ve truly escaped into Italy’s countryside.

The Itinerary Breakdown

Mozzarella Making
The class begins with cheese. Ferdinando trains you in the traditional art of mozzarella production. Using fresh, organic ingredients from his farm, you’ll learn the artisanal techniques required to stretch and shape the cheese to the perfect consistency. Multiple reviews praise the hilarious yet informative mozzarella lesson, with one guest calling Ferdinando’s approach “hilarious” and “the highlight of their trip.” This step is especially popular because it’s tactile and satisfying—you get to see and feel the transformation firsthand.

Making Fresh Pasta
Next, you’ll move on to pasta, focusing on creating tagliatelle or other fresh shapes. Using local ingredients, Ferdinando shares the secrets of making perfect pasta dough—techniques that even novice cooks find rewarding. Several reviews highlight how fun and interactive this part is, with comments like “we made pasta, mozzarella, and tiramisu — and we all agreed it was a blast.” Expect to get your hands floury, but also to take home recipes and tips you can use back home.

Tiramisu Preparation
No Italian meal is complete without tiramisu, and Ferdinando’s recipe is a highlight. You’ll learn how to layer mascarpone, coffee, and cocoa for the ideal balance of creamy and flavorful. Many guests rave about how delicious and authentic it turns out, and some mention that tasting their own handmade tiramisu is the true reward.

The Tasting and Wines

After all the hard work, it’s time to relax and enjoy your culinary creations. Ferdinando’s farm provides a picturesque setting—think gardens, rolling hills, and animals—making the tasting feel like a true taste of Italy. Your dishes are served with local wines, including house Prosecco and red varieties, which are appreciated in reviews for their quality and authenticity.

Guests consistently mention the warm hospitality and the chance to share stories while savoring their homemade dishes. The setting, combined with good wine, turns the class into a memorable social experience.

The Group Size and Atmosphere

With a maximum of 40 participants, this experience is intimate enough for personalized attention, yet lively enough to meet fellow travelers. Reviews describe it as a fun, friendly environment full of laughter and good conversation. The guides, Ferdinando and Michael, are praised for their humor and approachable teaching style.

Price and Value

At $79.39 per person, this class offers great value. You get not only the knowledge and skills to make classic Italian dishes but also a memorable experience in a stunning setting, complete with wine and personal attention. Many travelers note that the quality of the food, the scenery, and the hospitality surpass the modest cost.

Accessibility and Practical Tips

While the tour confirms that confirmation is received upon booking, you should consider transportation to the meeting point, especially if you’re staying in Positano. Some reviews mention logistical hiccups, like missing the bus stop, but the team is flexible and willing to reschedule if needed. Remember, alcohol is only served to those above 18, so younger guests will enjoy the cooking but not the wine.

Why We Love This Cooking Class

This experience isn’t just about recipes; it’s about connecting with a local chef who is passionate about his heritage. Ferdinando’s warmth and storytelling make the class feel personal. The combination of learning authentic techniques and relaxing in a scenic, rural environment makes it an enriching way to spend part of your trip.

On top of that, the hands-on approach means you’ll leave not just with photos but with skills—perfect for impressing friends back home or just feeling more confident in your Italian cooking.

Potential Drawbacks to Consider

The main consideration is the location, which might be outside Positano proper. This means you’ll need to plan for transportation to and from the meeting point. Plus, the class lasts about three hours, so it’s a bit of a time investment, but most find it well worth it.

Finally, since the class is hosted in a rustic farm setting, those expecting a formal kitchen environment may find it a bit more casual—and that’s part of its charm.

Who Would Enjoy This Tour?

This class is ideal for food lovers eager to learn authentic Italian cooking techniques. It’s perfect for those who appreciate interactive experiences and want a deeper connection to the Amalfi Coast’s culinary traditions. Families, couples, and solo travelers have all found it rewarding, especially if they enjoy good wine, scenic views, and a friendly atmosphere.

FAQ

Is transportation provided to the meeting point?
No, transportation isn’t included, but the meeting point is near public transportation and can be reached by bus or taxi. Some guests coordinate rides or plan accordingly.

Can I participate if I don’t drink alcohol?
Yes, alcohol is only served to those over 18. You can still enjoy the cooking and tasting without wine.

How long is the class?
The class lasts approximately 3 hours, including hands-on cooking, tasting, and relaxing.

What dishes will I learn to prepare?
You will make fresh mozzarella, homemade pasta, and tiramisu.

Is this experience suitable for beginners?
Absolutely. Many reviews mention that Ferdinando’s teaching style is friendly and easy to follow, making it perfect for beginners.

Are the ingredients local and fresh?
Yes, ingredients are sourced from Ferdinando’s farm and local suppliers, ensuring freshness and authenticity.

Is there a limit on the group size?
The maximum is 40 travelers, allowing for a lively but manageable atmosphere.

What should I wear?
Comfortable clothing suitable for getting floury and a sense of fun—aprons are typically provided.

Can I buy the recipes afterward?
While not explicitly mentioned, many guests receive recipes or tips during the class to recreate at home.

What’s the best time of day for this experience?
Most classes are scheduled during the day, but specific timing may vary. Check with the provider when booking.

In The Sum Up
This Positano cooking class offers a rare chance to learn authentic Italian dishes directly from a local chef in a serene, scenic setting. The hands-on approach, combined with generous hospitality and fine local wines, makes it a memorable culinary highlight. It’s perfect for travelers who want more than just sightseeing — those eager to bring a bit of Amalfi’s culinary spirit into their own kitchens. For anyone craving genuine connections, local flavors, and a taste of Italy’s pastoral beauty, this experience hits the mark.