Vietnamese Coffee Making Course In Hoi An Ancient Town

Vietnamese Coffee Making Course In Hoi An Ancient Town

If you’re wandering through the ancient streets of Hoi An and craving a taste of its famous coffee culture, this Vietnamese Coffee Making Course offers a delightful blend of history, flavors, and fun. For just $20 per person, you’ll spend around two hours learning how to craft four different coffee styles, guided by friendly, English-speaking instructors. This tour takes place right in the heart of Hoi An’s charming Old Town, making it a perfect midday break from sightseeing or shopping.

One of the things we love about this experience is the chance to see the traditional Phin filter in action—there’s something satisfying about watching the slow drip of dark, aromatic coffee brew. The other highlight is tasting the Egg Coffee, a local specialty that’s rich, creamy, and unlike anything you’ve had before. Plus, the opportunity to choose which two coffees you’d like to prepare adds a personalized touch to the experience.

A small consideration is that the tour doesn’t include pickup or drop-off, so you’ll need to make your way to the starting point at 88, ng. Phan Chu Trinh. This isn’t a major drawback given Hoi An’s walkable layout, but it’s worth noting if you’re staying outside the town center. This experience is ideal for coffee enthusiasts, curious travelers, or anyone wanting an authentic taste of Vietnamese coffee while absorbing local culture.

Key Points

• Authentic Experience: Learn to make Vietnamese coffee using traditional techniques like the Phin filter and specialty recipes such as egg, coconut, and salt coffee.
• Personalized Choice: Select two types of coffee to craft, making the experience tailored to your preferences.
• Friendly Guides: Enjoy the company of knowledgeable, English-speaking instructors who share both the methods and stories behind each brew.
• Great Value: At $20, you get a hands-on class, recipes, certificates, and coffee—all in a beautiful setting.
• Authentic Flavors: From the creamy egg coffee to the tropical coconut infusion, your palate will be introduced to some of Vietnam’s most beloved coffee styles.
• Limited Group Size: With a maximum of 15 travelers, the tour provides an intimate, engaging atmosphere.

A Detailed Look at the Vietnamese Coffee Making Course

What’s Included and What to Expect

For $20, you receive a comprehensive coffee-making course that includes all necessary tools, an English-speaking instructor, a certificate, the recipes for your creations, and coffee or tea during the session. The course is designed to be both fun and educational, suited for all levels—from total beginners to seasoned caffeine lovers.

The tour begins at 88, ng. Phan Chu Trinh, in the heart of Hoi An’s Old Town, making it easy to reach on foot or by bicycle. Since there’s no pickup service, it’s best to plan your arrival ahead of time, especially if you’re staying outside the town center. The group size is capped at 15 travelers, fostering a friendly environment where questions are encouraged.

The Coffee Stations: From Classic to Creative

The class is split into four main stations, each showcasing a different Vietnamese coffee style:

Vietnamese Phin Filter Coffee:
This is the cornerstone of Vietnamese coffee-drinking culture. Witness the slow drip process, which takes several minutes but yields a bold, full-bodied brew. The Phin filter is simple but effective, and watching the coffee cascade into your cup is a small theater of patience and tradition. We appreciated how the instructor explained the significance of this method, emphasizing its role in daily Vietnamese life.

Egg Coffee:
This signature drink is a must-try. The instructors whip up a creamy mixture of egg yolks, condensed milk, and sugar, which is then poured over hot coffee to create a velvety, indulgent beverage. Multiple reviewers praised this part of the class, with one stating, “We loved the way the instructor prepared the egg coffee—it’s so rich and smooth, quite unlike anything I’ve had back home.” It’s a perfect example of local ingenuity—adding egg to coffee to create both flavor and texture.

Coconut Coffee:
Transport your taste buds to a tropical island with this aromatic brew. The instructors teach how to infuse coconut flavor into your coffee, resulting in a refreshing drink that’s perfect for warm days. It’s a good choice if you prefer something lighter and more exotic, and many visitors find it both aromatic and delightful.

Salt Coffee:
This may sound odd at first, but a pinch of salt enhances the natural flavors of the coffee and helps balance bitterness. It’s a unique sensory experience—some reviewers noted how the salt added a harmonious touch that made the coffee stand out. It’s a good conversation starter and a reminder that Vietnamese coffee isn’t just about caffeine but also about experimentation.

The Personal Touch: Choose Your Two Coffees

What makes this class stand out is the ability to pick two of the styles to prepare. Whether you want to master the Egg Coffee or try the Salt Coffee, the instructor is happy to guide you through each process. Several reviewers appreciated this level of customization—one said, “We chose egg and salt coffee, and both turned out amazing.” It’s a good way to tailor the experience to your tastes, especially if you’re traveling with friends or family.

The Atmosphere and Learning Environment

Many reviews highlight the atmospheric setting—the class takes place in a cozy, well-organized space that feels both authentic and welcoming. The instructors are described as friendly and knowledgeable, eager to share not only the how-to but also the story behind each style. The environment is conducive to learning and tasting, and the certificates provided at the end add a nice touch of achievement.

Authenticity and Authentic Flavors

This tour offers an authentic glimpse of Vietnamese coffee culture—not just the drinks but also the methods and stories. Travellers have referred to the class as “informative,” “fun,” and “delicious,” with many commenting on how much they learned about the local beverage scene. The slow drip process, the story of egg coffee, and the infusions of coconut and salt are all part of Vietnam’s rich coffee lore.

What Travelers Say

The reviews consistently praise the friendly staff and the delicious results. One reviewer called it “a sensational experience,” emphasizing how much they enjoyed the entertainment of making coffee and the quality of the drinks. Another mentioned that the class is “great for solo travelers and groups alike,” highlighting its social and inclusive atmosphere.

Value for Money

You get a lot of value for $20—a hands-on experience, recipes, certificates, and tasty coffee. Compared to other tours, this class is budget-friendly and offers more than just tasting; it’s about learning and connecting with local traditions. Since there’s no included transportation, your main expense is the class itself, making it a very cost-effective activity.

Who Should Consider This Tour?

This experience is ideal for anyone interested in coffee—whether you’re a connoisseur or just a curious traveler. It’s perfect for solo adventurers, couples, or families eager to learn something new and enjoy some flavorful drinks. If you’re seeking an authentic and interactive activity in Hoi An that goes beyond sightseeing, this class offers a meaningful taste of Vietnamese culture. Also, if you love the idea of making your own coffee and understanding its local significance, this tour checks all the boxes.

The Sum Up

In essence, this Vietnamese Coffee Making Course in Hoi An offers a well-rounded and authentic introduction to Vietnam’s beloved coffee scene. For $20, you gain not only skills but also insight into local customs, plus the chance to savor four different styles—most notably the iconic Egg Coffee. The small group setting, friendly guides, and the chance to personalize your experience make it a highlight for many visitors.

If you’re eager to expand your culinary horizons and want an activity that’s both educational and tasty, this tour is a winner. It fits best for those who enjoy hands-on experiences, local traditions, and flavorful adventures. Whether you’re a coffee lover or just looking for an engaging cultural activity, this class is sure to leave you with memorable flavors and stories to take home.

FAQ

What is included in the price of $20?
You receive the tools for coffee making, an English-speaking instructor, a certificate, the recipes for your selected coffees, and coffee or tea during the class.

Can I choose which coffees to make?
Yes, you can select two different coffee styles to prepare from the options of egg, coconut, salt, and the traditional Phin filter coffee.

Where does the tour start and end?
It starts and ends at 88, ng. Phan Chu Trinh in Hoi An’s Old Town. The activity is self-guided in terms of transportation, so plan accordingly.

Is transportation provided?
No, transportation is not included. You will need to make your own way to the meeting point.

How long does the class last?
The entire experience lasts approximately two hours.

Is this suitable for beginners?
Absolutely. The instructors are friendly and explain each step clearly, making it accessible to all levels.

What is the group size?
The group is limited to 15 travelers, ensuring a personal and engaging experience.

Do I get to taste the coffee I make?
Yes, you will enjoy the coffee you prepare, along with the chance to sample other types if you wish.

In sum, this Vietnamese Coffee Making Course in Hoi An is a fantastic way to dive into local culture, learn new skills, and enjoy some of Vietnam’s most famous drinks—without breaking the bank. Whether you’re a dedicated coffee fan or just looking for a fun, authentic activity, this class can make your visit to Hoi An even more memorable.