2 hours sushi class

Sapporo’s 2-Hour Sushi Class: A Delicious and Authentic Experience

If you’ve ever dreamed of mastering the art of Japanese sushi, this 2-hour hands-on class in Sapporo offers a fantastic introduction. For just under $23, you’ll learn from Yuki, a popular instructor known for her TV appearances and skill with decorative sushi rolls. The experience is intimate—limited to a small group of up to 8 people—and includes all ingredients, an apron, and recipes in English. The class begins with a convenient pick-up at Makomanai subway station, making it accessible even for travelers without private transport.

We love the personal attention and the chance to take home your own sushi creations, which makes this more than just a quick demonstration. Yuki’s friendly approach and clear instructions make it easy for beginners to feel confident, and her home setting offers a warm, relaxed environment. What keeps this experience special is the focus on decorative sushi, turning a simple meal into a piece of edible art. Plus, the optional add-ons like learning to decorate Bento boxes or making miso soup add layers of authentic Japanese cuisine.

The only thing to consider is that this class, while thorough, is primarily focused on sushi and some basic miso soup or rice techniques. If you’re expecting a full-day culinary immersion, this might feel a bit brief. However, for those seeking a fun, informative, and highly Instagrammable activity, it hits the mark perfectly. It’s especially suited for travelers who appreciate a personal touch, enjoy learning new skills, and want a memorable story to tell.

Who should consider this? Anyone curious about Japanese food, those interested in decorative sushi crafts, or travelers looking for a cultural experience in Sapporo will find this class a real treat. It’s also perfect for families, couples, or solo travelers who appreciate the charm of a small-group setting and personalized instruction.

Key Points

• Authentic Japanese cuisine: Learn the art of decorative sushi rolls with an experienced instructor.
• All-inclusive experience: Ingredients, apron, recipes, and optional pick-up service come included.
• Personalized attention: Small group size (max 8) ensures a relaxed, hands-on approach.
• Flexible options: Add on to explore making Bento, miso soup, and more traditional dishes.
• Value for money: For just under $23, you gain a memorable skill and a tasty souvenir.
• Highly praised host: Yuki’s warmth and clear instructions earn glowing reviews.

A Deep Dive into the Sushi Class Experience

Location and Meeting Arrangements

The class is based in Yuki’s home in Sapporo, with the meeting point at 7 Chome Ishiyamahigashi. The convenience of free pick-up from Makomanai subway station ensures you won’t have to worry about navigating unfamiliar streets with your luggage or heavy bags. This thoughtful detail is often praised in reviews, with guests noting how Yuki’s hospitality sets a welcoming tone right from the start.

The Curriculum: Sushi and Beyond

During the workshop, you’ll learn how to craft decorative sushi rolls, often featuring beautiful flower shapes. Yuki’s instructions are described as very clear, making it accessible even for first-timers. One guest commented, “Her instructions were very clear and it was also nice to hear about some of her life experiences,” adding a personal touch to the experience.

Yuki provides everything you need, including ingredients, which are of good quality and sufficient for making several sushi rolls. You’ll be taught how to prepare sushi rice properly, with some guests noting that they learned the correct way to cook rice without a rice cooker—an appreciated detail for the culinary purists.

Hands-On Making and Takeaway

The highlight is getting your hands dirty—rolling, decorating, and shaping your sushi. Many reviews mention how patient and talented Yuki is, guiding everyone through each step. One guest raved, “Shes such a patient and talented teacher,” which is crucial for a successful learning experience.

Once completed, you get to take home your edible art—a delightful souvenir that you can impress friends or family with back home. The process results in visually stunning sushi, perfect for social media or just to enjoy with loved ones.

Additional Learning Opportunities

For those hungry for more than just sushi, Yuki offers optional add-ons, such as learning how to decorate Bento boxes or make miso soup from scratch, including how to prepare Dashi (soup stock). Guests who opt for these options often praise the comprehensive nature of the experience, noting they walk away with a broader understanding of Japanese cuisine.

The Atmosphere and Host

Guests consistently highlight Yuki’s warm hospitality. She greets everyone with a cup of tea and makes an effort to introduce herself and her home, creating a relaxed, friendly environment. Her home is described as cosy and inviting, and her Maine Coon cat TiTi adds an extra layer of charm.

The Reviews Speak Volumes

Looking at the many positive reviews, it’s clear that the class is well-loved. Guests mention how Yuki’s clear instructions and patient teaching style made a significant difference. One reviewer called her an “amazing host and teacher,” while another said, “You can talk to her about a lot of things besides making sushi,” emphasizing the personable aspect of the experience.

However, a small number of guests expressed frustration about confirmation and communication issues. One review detailed difficulties with meeting location clarity, so it’s advisable to confirm all details beforehand to avoid any misunderstandings.

Pricing and Value

At $22.95 per person, the class offers an affordable way to learn a skill that can turn into a lifelong hobby. When you consider that it includes ingredients, recipes, apron, and optional transportation, the value is quite high. Learning to make sushi from scratch in a cozy Japanese home, guided by a friendly expert, is a rare opportunity that’s well worth the price.

Who Will Love This Experience?

This class is ideal for travelers who want an authentic, hands-on introduction to Japanese cuisine. Foodies, craft lovers, or anyone who appreciates a personalized, small-group setting will find this especially enjoyable. Families and couples alike praise how easy and fun the making process is, and many mention the joy of sharing their sushi with friends later.

It’s also perfect for those who prefer a relaxed pace, as Yuki’s warm approach makes even beginners feel comfortable. If your goal is to leave with a new skill, a few gorgeous sushi rolls, and stories about Japanese food, this class ticks all the boxes.

Frequently Asked Questions

What does the class include?
All ingredients, apron rental, recipes in English, and sometimes a pick-up service from Makomanai subway station are included. You’ll also get to take home your sushi rolls.

How long is the class?
It lasts approximately 2 hours, making it a manageable and enjoyable activity without taking up your entire day.

What is the price?
The cost is $22.95 per person, which covers everything needed for the hands-on experience.

Can I customize the menu?
Yes, if you have dietary restrictions like vegetarian or vegan, please inform the host in advance so accommodations can be made.

Where do I meet the instructor?
The meeting point is at 7 Chome Ishiyamahigashi, Minami Ward, Sapporo. A free pick-up from Makomanai subway station is offered if needed.

What about group discounts?
The tour offers group discounts, making it a good choice for families or friends traveling together.

Is this suitable for children?
Yes, many reviews mention how well the class works with kids, especially since the process is simple and fun.

What if I want to do more Japanese cooking?
You can add options like decorating Bento boxes or making miso soup, enriching your culinary experience.

To sum it up, this Sapporo sushi class is a fantastic choice for those seeking an authentic, memorable taste of Japan. The focus on decorative sushi makes it especially appealing for creative types or anyone wanting a beautiful dinner to serve afterward. With friendly guidance, inclusive pricing, and a cozy setting, it offers genuine value and a chance to take home more than just a recipe—it’s an experience that you’ll cherish long after your trip ends.

Whether you’re a first-timer or looking to refine your sushi skills, this class provides a warm, engaging environment to learn, laugh, and leave with edible art—and perhaps a new hobby. It’s a perfect way to connect with Japanese culture through food, making your visit to Sapporo even more memorable.