Fake It, Then Taste It: A Journey Through Japans Quirky Cuisine

Fake It, Then Taste It: A Journey Through Japan’s Quirky Cuisine

If you’re looking for a playful, offbeat experience that combines unusual sights with hands-on fun and authentic Japanese flavors, this tour in Tokyo Prefecture checks all those boxes. For just under $154 per person, you’ll spend about five hours exploring a vintage vending machine corner in Sagamihara, making your own hyper-realistic fake food, and ending the day with a delicious local dinner, whether in an izakaya or enjoying monjayaki.

Two elements stand out: first, the vending machines from Japan’s Showa era bring nostalgic charm and surprise, especially for fans of retro tech and quirky venues. Second, the food sample workshop offers a rare chance to craft your own miniature sushi or bread clock, turning a common restaurant feature into a memorable souvenir.

One thing to consider is that the tour has a specific start time at noon and lasts around five hours, so it’s best suited for those with flexible schedules eager to explore Tokyo’s lesser-known cultural quirks. It’s ideal for curious travelers who enjoy a mix of fun, food, and authentic local flavor in a private, personalized setting.

Key Points

• Unique Locations: A hidden vending machine market in Sagamihara offers vintage snacks and drinks from Japan’s Showa era.
• Hands-On Crafting: Create your own ultra-realistic fake food, perfect for souvenirs or just as a fun activity.
• Local Dining: Finish the day with a carefully guided dinner, featuring Japanese comfort foods like izakaya fare or monjayaki.
• Private Experience: The tour is exclusive to your group, with no strangers included, providing a personalized touch.
• Cost-Effective: The tour includes meals up to 5,000 yen, a food sample-making session, and private transportation, offering great value for the price.
• Family Friendly: Kids aged 6+ can participate in the food craft, making this a fun outing for families.

An In-Depth Look at “Fake It, Then Taste It”

Start with the Quirky Vending Machines in Sagamihara

Our journey begins at the Sagamihara Used Tire Market, a place you might not expect to find such a lively scene. The highlight here is the vending machine corner, where relics from Japan’s Showa era still dispense hot ramen, toasted sandwiches, and even capsule toys. The scene is surreal—rows of vintage machines, humming softly, with their nostalgic charm on full display.

Travelers have commented that this stop is a “hidden gem” loved for its nostalgic value and quirky vibe. The combination of a tire market setting with working vending machines is unexpected but delightful, making it especially popular among those interested in Japan’s post-war culture. For many, it’s a fun photo op and a glimpse into a bygone era.

You’ll have about an hour here, which gives enough time to browse, snap some photos, and soak in the retro atmosphere. The experience isn’t just about the food; it’s about experiencing a piece of Japan’s everyday history in a surprising setting.

Crafting Realistic Fake Food

Next, the hands-on part of the tour is at Atelier Stella, where you’ll learn to make ultra-realistic fake food—a staple of Japanese restaurant displays. The workshop offers choices: sushi, takoyaki, rice crackers, or the quirky bread clock. Guided by a skilled artisan and supported by an English-speaking guide, even complete beginners and kids aged 6+ can enjoy this activity.

This part of the tour is particularly popular among those who love crafting or want a quirky souvenir that’s both fun to make and highly Instagrammable. As one reviewer put it, “Even if you’re not a crafty person, the guide makes it easy and fun.” The process lasts from one to two hours, depending on your preference.

The result is a hyper-realistic creation that you can take home—imagine showing your friends what a sushi “meal” looks like, or how a bread clock keeps time! This activity offers insight into Japanese attention to detail and the cultural importance of food in hospitality.

Savoring Japanese Flavors in Machida

The final leg involves a local dinner in Machida, where your guide will help you select a meal that fits your taste—be it izakaya-style snacks, traditional washoku, or the famous monjayaki. With a budget of up to 5,000 yen included, you can enjoy a satisfying meal that showcases Japan’s comfort foods.

Travelers often comment that the dinner experience is an excellent way to wind down and enjoy authentic flavors, with the guide making ordering straightforward and stress-free. You might find yourself sharing small plates, savoring rich flavors, and experiencing the convivial Japanese dining scene firsthand.

Additional Details and Practicalities

The tour price includes snacks, a licensed guide, the food sample-making activity, and transportation in an air-conditioned vehicle, making it a comfortable and convenient experience. You should budget extra for parking if you’re driving, but most travelers will find the meeting point accessible via public transit.

The tour is private, which means your group won’t be mixed with strangers. This enhances the relaxed atmosphere and allows your guide to tailor suggestions and interactions specifically for your interests. It’s ideal for families, couples, or small groups seeking a personalized adventure.

Who Is This Tour Perfect For?

This tour is perfect for travelers who love quirky, niche experiences—those interested in Japanese pop culture, food presentation, or vintage technology. It’s also great for families with kids, thanks to the hands-on craft that kids find engaging. If you want a fun, memorable half-day that balances quirky sightseeing with authentic tastes, this is a solid choice.

However, if you prefer a fast-paced sightseeing schedule or are after more traditional cultural highlights, this might not be the best fit. The focus on nostalgia, craft, and casual dining makes it ideal for those looking for something different from the typical temple or museum tour.

Final Thoughts: Why Choose This Tour?

“Fake It, Then Taste It” offers a delightful blend of Japan’s unexpected charms—vintage vending machines, hyper-realistic food displays, and comforting local dishes. Its value lies in the authentic hands-on experiences and the chance to see a side of Japan often overlooked by typical travelers. The private setting ensures personalized attention, making it feel more like visiting friends rather than a commercial tour.

For those who crave interactive and playful cultural encounters, this tour delivers on whimsy and flavor. It’s especially suited for food lovers, nostalgic enthusiasts, and families wanting to create lasting memories. With its combination of quirky sights and heartfelt tastes, it’s a genuinely enjoyable way to spend part of your Tokyo visit.

FAQ

How long does the tour last?
The tour runs for approximately 5 hours, starting at noon and finishing with dinner.

Is the tour suitable for children?
Yes, children aged 6 and above can participate, particularly in the food sample workshop, which is fun and engaging for kids.

What is included in the price?
The price covers the food sample-making experience, dinner up to 5,000 yen, a licensed guide, snacks, and private transportation in an air-conditioned vehicle.

Can I buy extra food or drinks during the tour?
Yes, you can purchase additional snacks or drinks with the 1,000 yen food and drink allowance provided.

Is there a specific dress code?
There’s no strict dress code, but comfortable clothing and shoes are recommended for walking and craft activities.

What if the weather is bad?
This activity requires good weather. If canceled due to rain or other poor conditions, you’ll be offered an alternative date or a full refund.

Where does the tour start?
The meeting point is in Sagamihara at the Used Tire Market, with pickup available. The start time is 12:00 pm.

Is this a group or private tour?
It’s a private experience, so only your group will participate, offering a personalized and relaxed atmosphere.

In summary, if you’re craving a taste of Japan’s quirky side—vintage vending machines, hyper-realistic food crafts, and authentic local flavors—this tour offers a playful, memorable, and authentic adventure. It’s best suited for curious explorers, families, and those eager to experience an unusual slice of Japanese culture without the crowds.