How to use Japanese knife, Tuna Cutting and Sushi Workshop

Imagine standing in the heart of Tokyo, holding a sharp Japanese knife in your hand, and learning the art of tuna cutting from a professional sushi chef. For just under $200, you can spend about two hours immersed in the world of authentic sushi making — a rare chance to go behind the scenes of Japan’s culinary craft. The tour takes place in Senday, a lively neighborhood well-connected by public transportation, making it easily reachable for anyone exploring Tokyo.

One of the standout features of this experience is the chance to cut and prepare your own tuna — something usually reserved for professional sushi chefs. This is not just a demonstration; you’ll be actively involved, learning how to identify different parts of the fish and hone your knife skills. After the cutting, you’ll get to make sushi with your freshly sliced tuna, then enjoy your creations for breakfast. It’s a practical and genuine way to understand the precision, skill, and patience involved in traditional Edo-style sushi.

We love how this tour combines educational value with pure fun. The fact that ingredients are included means you won’t be fussing over shopping lists or extra costs. Plus, being part of a small group—a maximum of 10 travelers—ensures a friendly, intimate atmosphere where questions are encouraged and personalized guidance is common. And, of course, the opportunity to taste your own sushi adds to the sense of achievement and connection to Tokyo’s vibrant food culture.

A possible consideration is that the two-hour duration might feel brief for those craving a more extended deep dive into sushi traditions or fish markets. Also, if you have specific dietary restrictions or prefer a more relaxed pace, this might feel a little more hands-on and fast-moving. Still, for most travelers, this experience offers outstanding value considering the included ingredients, expert instruction, and the chance to walk away with new skills—and a full stomach.

This tour is perfect for food lovers, adventure seekers, or anyone curious about Japanese culinary craftsmanship. If you enjoy actively participating in a local tradition and learning from skilled artisans, you’ll find it hard to beat.

Key Points

• Authentic experience: Hands-on tuna cutting with a professional sushi chef.
• Educational: Learn about tuna anatomy and sushi techniques.
• Inclusive: All ingredients provided, no extra shopping needed.
• Small group size: Personal attention and friendly atmosphere.
• Convenient location: Easy to find in Tokyo’s Minato ward.
• Great value: Active participation, expert guidance, and tasting included.

Setting the Scene: Tokyo’s Culinary Heartbeat

This tour kicks off in Senday, a lively Tokyo neighborhood close to major transit options, making it a practical stop for travelers exploring the city. The meeting point is straightforward to locate, which is a relief after navigating Tokyo’s maze of streets. Starting at 9:30am, the morning session allows you to leverage your jet lag or sightseeing plans to learn something memorable and delicious.

The experience is hosted by Japan Food Journey, a reputable provider known for offering authentic food experiences. With a maximum of 10 travelers, the small-group setting encourages interaction, making it ideal for those who prefer a more personalized touch. The price, around $198.83 per person, includes not just the hands-on activity but also the ingredients for your sushi, ensuring no surprises along the way.

What’s on the Itinerary?

The tour begins with a quick introduction to the history and significance of sushi in Japan, setting the stage for later. Next, you’ll visit the Toyosu Fish Market, a highlight for many, where you’ll see the bustling fish trade firsthand. This behind-the-scenes look at the market is often praised as “special” and “very educational,” giving insight into how fresh seafood makes its way to your plate.

Following the market visit, the focus shifts to the core activity: cutting tuna. Under the watchful eye of a professional chef, you’ll learn how to use a Japanese knife effectively to carve different parts of the tuna — from the rich, fatty otoro to the leaner maguro. You’ll discover the anatomy of tuna and how each section is best used in sushi.

Once your tuna is expertly sliced, it’s time to make sushi. You’ll be guided step-by-step through shaping nigiri and assembling your sushi platter. The chef offers tips on proper rice preparation and technique, making this a genuinely educational experience. The culmination is sitting down to eat your own creations, which many reviews describe as “delicious” and “satisfying,” especially considering the effort involved.

The Value of Learning from a Professional

Reviews rave about how much knowledge and friendliness Azusa and Adam, the guides, bring to the experience. One reviewer mentions that they “felt humbled” learning how difficult it is to cut fish properly, highlighting how this hands-on activity offers a genuine understanding of sushi craftsmanship.

The inclusivity of ingredients and the personal guidance make this more than just a tourist activity — it’s an authentic lesson in Japanese culinary techniques. You’ll leave with not only new skills but also a deeper appreciation for the artistry involved in sushi making.

The Experience’s Highlights and Potential Drawbacks

The main highlight is definitely the opportunity to cut your own tuna — an activity few travelers get to do in such a setting. Coupled with the chance to make and taste sushi, it totals a well-rounded, immersive experience. The small group setting ensures you get plenty of attention and are encouraged to ask questions, which many reviewers find makes the experience more meaningful.

However, some might find the two-hour duration slightly short if they’re craving a leisurely, extended class. Also, participants should be comfortable with getting hands-on and handling sharp knives — safety instructions are provided, but it requires some alertness.

Who Should Book This Tour?

If you’re passionate about food and want to learn by doing, this workshop is a perfect fit. It’s especially suited for first-time sushi enthusiasts or those curious about Japanese seafood culture. It’s also a great activity for couples or small groups who enjoy sharing experiential moments.

Travelers who appreciate authentic local experiences—rather than just watching demonstrations—will find this tour highly rewarding. It’s an outstanding way to connect with Tokyo’s culinary traditions and take home practical skills.

Final Thoughts

This Tuna Cutting and Sushi Workshop offers genuine value by combining market insights, professional instruction, and hands-on participation. While the price might seem steep at first glance, the inclusion of ingredients, guided expertise, and a memorable tasting make for a cost-effective and enriching experience.

For food lovers, adventure seekers, or anyone eager to master a piece of Japanese culture, this tour delivers. It’s an exercise in learning, tasting, and understanding what makes sushi in Japan special — a kind of culinary treasure hunt you can savor long after your trip.

Is this tour suitable for children or beginners?
Yes, the experience is designed to be accessible for beginners, and younger travelers can participate if they’re comfortable handling knives with supervision.

How long does the entire experience last?
It lasts approximately two hours, starting at 9:30am, including market visits, tuna cutting, sushi making, and tasting.

Are all ingredients included in the price?
Yes, your tuna and sushi ingredients are included, so there’s no need to bring anything or pay extra for ingredients.

Is this tour physically demanding?
It involves some activity — standing, using tools, and making sushi — but it’s not overly strenuous. Basic dexterity and alertness are helpful.

What’s the best way to find the meeting point?
The meeting point is in Tokyo’s Minato ward, at a location that’s near public transport. Exact directions are provided upon booking.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance. Cancellations less than 24 hours before will not be refunded.

This tour is a rare opportunity to step into the shoes of a sushi chef, learn about tuna’s anatomy, and taste your own handiwork—all in a friendly, authentic setting. Whether you’re a food fanatic or just curious about Japan’s famous cuisine, it promises a memorable and tasty morning in Tokyo.