Ice cream workshop with tasting and gluten free aperitif

A Flavorful Exploration of Rome’s Culinary Arts: An Ice Cream Workshop with Tasting and Aperitif

If you’re craving a unique, hands-on taste of authentic Roman flavors, this ice cream workshop offers a delightful journey into the world of artisanal savory gelato. Located in a cozy spot near Viale Marconi, the experience is hosted by Simona at Criollo, Il Bistrot del Gelato — a warm, inviting place that combines the charm of a traditional Italian eatery with the creativity of a culinary laboratory. For just over $80 per person, you’ll spend about two hours learning how to craft savory gelato flavors like parmesan, pecorino, or even tomato, which are then paired with local cold cuts, cheeses, and a glass of wine.

What we love most about this experience is Simona’s warm hospitality and her knack for making complex techniques simple and fun. The fact that gluten-free, lactose-free, and vegan options are available shows her thoughtfulness toward all dietary needs, making it inclusive for a wide range of guests. Secondly, the interactive nature of making your own gelato — literally using an ice cream maker — makes it not only educational but also genuinely enjoyable. You get to take home a flavor you created yourself, along with some valuable tips on gourmet ice cream.

A possible consideration for travelers is that this is a private activity, which means the group size is small, providing a more personalized experience — but it also means you need to plan ahead, as bookings tend to be made about 80 days in advance. If you’re seeking a light-hearted, authentic Roman culinary experience that combines learning with tasting, especially if you’re a fan of good wine and local delicacies, this tour is an excellent choice.

This experience suits foodies, cuisine hobbyists, or anyone wanting to add a creative twist to their Roman trip. It offers a perfect blend of education, indulgence, and cultural insight that’s both memorable and flavorful.

Key Points

• Hands-on experience making savory gelato flavors in Rome.
• Inclusive options including gluten-free, lactose-free, and vegan choices.
• Authentic Italian aperitif featuring cheeses, cold cuts, bruschetta, and wine.
• Expert guidance from Simona, praised for her hospitality and teaching skills.
• Small, private setting that emphasizes personalized attention.
• Two-hour duration provides a compact but comprehensive culinary fun.

In-Depth Review of the Ice Cream Workshop in Rome

What the Experience Entails

This two-hour session is designed to give you a practical, fun, and delicious introduction to the world of savory ice cream making — a specialty that’s less common outside Italy. From the moment you arrive at Criollo, Simona’s warm and welcoming manner sets the tone. Located at Via Giuseppe Bagnera, this welcoming spot feels more like a cozy kitchen than a tourist trap.

The core activity involves preparing a savory gelato flavor like parmesan, pecorino, or even tomato, using an ice cream maker. This hands-on approach means you’ll actually operate the equipment, learning about raw materials, procedures, and techniques that give the gelato its distinctive gourmet touch. As you work through the process, Simona explains the secrets of Italian ice cream craftsmanship, sharing insights that go beyond simple recipes.

Once your flavor is ready, the fun shifts to tasting and pairing. You’ll enjoy your freshly made gelato in a charming aperitif setting with a selection of local cheeses, cold cuts, and bruschetta — all complemented by a glass of wine for those over 16. The reviews highlight the quality of the products and the thoughtfulness of the food pairing, which elevate the experience from a simple workshop to a gourmet tasting.

Making It Special: Learning and Tasting

Participants frequently comment on Simona’s professionalism and her ability to explain complex techniques in an understandable way. According to reviews, she’s “a great teacher and hostess,” who makes the whole process interesting and enjoyable, whether you’re a seasoned cook or a complete novice.

The small group size means you get individual attention, and the personalized tips you receive are valuable whether you’re planning to make gourmet ice cream at home or just want a memorable Roman experience. As one reviewer put it, “The workshop is very well-structured and Simona is a ‘great teacher and hostess’” — a sentiment echoed by many.

The Flavors and Food

The flavors you’ll create tend to be unexpected and innovative, with reviews raving about the salted ice cream and other savory combinations. This is a chance to expand your palate and learn tricks for pairing gelato with Italian ingredients, making your own gourmet creations.

The aperitif that follows is not just an afterthought but a highlight. With a selection of cheeses, cold cuts, and bruschetta, complemented by local wine, you experience authentic Roman flavors while discussing your culinary creations. The quality of the ingredients and the atmosphere of conviviality create a memorable convivial experience.

Practicalities and Value

Pricing at $83.01 per person might seem steep for a short workshop, but reviews consistently emphasize the value — you’re paying not only for the instruction but also for the quality ingredients, the personalized guidance, and the unique experience of making gourmet savory gelato. The all-inclusive setup with bottled water and wine adds to the value, making this a well-rounded culinary outing.

The booking window of about 80 days shows how popular and in-demand this experience is, so planning ahead ensures you don’t miss out. The location is easily accessible by public transportation, and the activity ends back at the starting point, making it straightforward to continue your day in Rome afterward.

Authenticity and Quality

Reviews praise the care and quality of the products, noting that Simona’s attention to detail results in delicious, high-quality ice cream. Many mention how friendly and welcoming the environment is, emphasizing the personal touch that sets this experience apart from larger, less intimate tours.

Who Will Love This Experience?

Designed for those who value culinary authenticity and enjoy learning by doing, this workshop is ideal for food lovers, culinary hobbyists, or adventurous travelers looking to expand their taste horizons. It’s especially suitable if you’re interested in pairing techniques or want a memorable, hands-on activity that combines education and indulgence.

Final Thoughts: Who Is This Tour For?

This savory gelato workshop in Rome is a hidden gem for anyone who appreciates authentic Italian flavors and wants an interactive experience. It’s particularly perfect for small groups or couples, as the personalized attention creates a cozy, engaging environment. The focus on gourmet, savory ice cream sets it apart from typical gelato tastings, offering a creative culinary skill that you can reproduce at home.

If you’re seeking an activity that blends cooking, tasting, and cultural insight, this tour will leave you with more than just a full belly — you’ll have learned some gourmet secrets and created fond memories with new friends or loved ones. It’s an excellent choice for foodies or anyone curious about Roman culinary craftsmanship.

FAQs

• What’s included in the price?
  You get the hands-on gelato-making experience, tasting, aperitif with cheeses, cold cuts, and bruschetta, along with a glass of wine for those over 16, bottled water, and a guide.

• Are there options for dietary restrictions?
  Yes, gluten-free, lactose-free, and vegan options are available, ensuring everyone can participate comfortably.

• Where does the activity start and end?
  It begins at Criollo, Il Bistrot del Gelato on Via Giuseppe Bagnera and finishes back at the same location, making it easy to explore the rest of Rome afterward.

• How long does the workshop last?
  About two hours, providing a compact yet thorough culinary experience.

• Is this a private experience?
  Yes, it’s private — only your group will participate, which allows for a more personalized and relaxed atmosphere.

• Do I need to book far in advance?
  Bookings are typically made around 80 days ahead, so plan early to secure your spot.

• Can I cancel if my plans change?
  Yes, free cancellation is available up to 24 hours prior to the start time. Cancellations less than 24 hours in advance are not refundable.

• Is the location accessible by public transportation?
  Yes, the venue is near public transit, making it easy to include in your day’s plans.

• What if I’m traveling alone?
  Since it’s private, solo travelers are welcome and will enjoy the full attention of the guide.

To sum it up, this savory gelato workshop in Rome offers a well-balanced mix of learning, tasting, and culture. It caters to those who want a taste of Italy’s culinary ingenuity with the comfort of small, personalized groups and high-quality ingredients. Whether you’re a food lover, an adventurous eater, or simply looking for a fun, authentic activity, it’s an experience that delivers on flavor and fun alike.