Pizza, Gelato & Suppli Cooking Class in Rome

A Practical Guide to Rome’s Pizza, Gelato & Suppli Cooking Class

Imagine spending an afternoon in Rome learning to craft authentic Italian favorites—from the perfect pizza dough to creamy gelato and crispy supplì—under the guidance of a passionate local chef. For $114.60 per person, this 3-hour experience offers a taste of Roman life through its food, accompanied by unlimited Italian wines and a chance to get your hands dirty in the kitchen. Starting at Piazza Mattei, the class is limited to just 12 participants, making it intimate enough for personalized tips while still lively and fun.

What we love most about this experience is how accessible it is—whether you’re a complete beginner or a seasoned cook, the expert instruction ensures everyone leaves with new skills and confidence. Plus, the focus on sharing authentic recipes—like the iconic supplì—is a real highlight. The second perk is the unlimited premium wines, which make the experience even more enjoyable as you celebrate your culinary creations.

The only thing to keep in mind is that this tour doesn’t include hotel transfers. If you’re staying outside the city center, plan for your own transportation to the meeting point. This class suits food lovers eager to learn real Roman recipes and those looking for a fun, hands-on activity that combines culture, cuisine, and a splash of vino.

Key Points

• Authentic Italian cuisine: Learn to make regional favorites like pizza, gelato, and supplì.
• Expert guidance: Led by passionate chefs who share insider tips and techniques.
• All skill levels welcome: Great for beginners and seasoned cooks alike.
• Includes unlimited wine: Enjoy a selection of premium Italian wines throughout.
• Limited group size: Offers a more personalized, engaging experience.
• Perfect for families and friends: A memorable activity for all ages and groups.

An In-Depth Look at the Experience

Location and Duration

The class begins at Piazza Mattei, a lively spot that offers a genuine Roman atmosphere. Over approximately three hours, you’ll move from kneading dough to shaping pizzas, crafting gelato, and frying supplì—a well-paced schedule that balances hands-on work with relaxed tasting.

What Makes This Tour Special?

Unlike many cookie-cutter cooking classes, this one stands out for its authenticity and expert instruction. Led by Chef Marco (as praised in reviews for his helpfulness and knowledge), you’ll get the scoop on traditional techniques that make Roman pizza and gelato so unique. Participants rave about how easy and enjoyable the process is, even if you’ve never cooked before.

The Itinerary Breakdown

Pizza Making: You start by learning how to make classic Italian pizza dough—from kneading and tossing to selecting toppings. The focus on technique ensures that even novices end up with a beautifully crispy, bubbling pizza. We loved the way Chef Marco explained the importance of ingredients and demonstrated proper dough handling. One reviewer noted, “Marco and his team made everything super easy,” emphasizing how accessible the process is.

Gelato Creation: Next, you’ll explore the art of gelato making—from balancing ingredients to achieving that perfectly creamy texture. You get to try flavors from traditional vanilla and chocolate to more inventive options, offering a chance to experiment with your palate. The reviews highlight the deliciousness of the gelato and the helpfulness of the instructor. “We tried both traditional and modern flavors,” one guest wrote, “and learned how to create irresistible frozen treats.”

Roman Supplì: This snack might be less familiar but is a true delight—crispy risotto balls filled with melting mozzarella. The process involves shaping, breading, and frying, with tips for getting the right crunch and gooey interior. Several reviews mention how much fun it was to make these snacks and how they became a highlight of the class.

What’s Included, and What’s Not

You get a comprehensive hands-on experience led by a knowledgeable chef, with the chance to make pizza, gelato, and supplì yourself, plus premium Italian wine throughout. The experience does not include hotel pickups or drop-offs, so plan your transportation accordingly.

Group Size and Atmosphere

With a maximum of 12 travelers, the class maintains an intimate vibe, fostering interaction and personalized attention. This small group setting is praised for making everyone feel comfortable, regardless of cooking skill level.

Reviews and What Travelers Say

The glowing reviews are a testament to the quality of the experience. Zach_T called it “outstanding” and noted that it was “some of the best food” he had on his trip, while Sumer_G appreciated the helpful instructor and tasty results. Ayumi_M’s family described it as “a highlight of their trip,” praising Chef Max’s enthusiasm. Many reviews highlight the knowledgeable guides and delicious food, along with the fun atmosphere.

Analyzing the Value

At just over $114, this class offers excellent value for such an immersive culinary experience. You’re not only learning recipes but also gaining skills and confidence to recreate authentic Roman dishes back home. The inclusion of unlimited wines adds a relaxed, convivial touch that’s hard to beat. For families or groups, this activity offers both entertainment and education, making it a memorable part of your Rome adventure.

Who Should Book This?

This experience is perfect for food lovers, curious travelers, and anyone wishing to see a different side of Rome beyond the usual sights. Since the class is suitable for most dietary restrictions (excluding severe gluten intolerance or celiac disease), it appeals to a broad audience. If you enjoy interactive activities that combine learning with tasting, this is a fantastic way to spend part of your day.

FAQ

Is this experience suitable for beginners?
Yes. The class is designed to be accessible for all skill levels, with step-by-step guidance making it easy for novices to produce authentic Italian dishes.

Are dietary restrictions accommodated?
Most dietary restrictions can be accommodated, but the experience is not recommended for individuals with celiac disease or gluten intolerance.

Does the tour include transportation?
No. You need to get to and from the meeting point at Piazza Mattei on your own, so plan accordingly.

How long is the class?
The experience lasts approximately 3 hours, making it a manageable activity that fits well into a busy sightseeing schedule.

What is the group size?
Limited to 12 travelers, ensuring a friendly and engaging environment.

Are wines included?
Yes, you can enjoy unlimited premium Italian wines during the class, adding to the relaxed, festive atmosphere.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance for a full refund.

Is this activity suitable for children?
While many reviews mention families participating, the class is best suited for older children who can follow instructions and handle the kitchen equipment.

What makes this class stand out?
The combination of authentic recipes, expert guidance, intimate group size, and the chance to enjoy good wine makes it a well-rounded, enjoyable experience.

Final Thoughts

This Pizza, Gelato & Suppli Cooking Class in Rome delivers a genuine taste of Italy’s culinary traditions, wrapped in a fun, hands-on format. Led by passionate guides like Marco, you’ll leave with new skills, delicious recipes, and memories of a lively Roman afternoon. Whether you’re a food enthusiast or simply looking for a unique activity to break up your sightseeing, this class offers a fantastic balance of education and enjoyment.

The experience’s small group setting, expert instruction, and inclusion of premium wines make it a standout value for anyone who wants to bring a piece of Italy into their kitchen. It’s especially suited for those who appreciate authentic flavors, lively interactions, and a relaxed atmosphere — perfect for families, friends, or couples seeking a memorable culinary adventure.

In brief, if you want to learn how to make Roman pizza, gelato, and supplì from scratch, and enjoy exceptional wines while doing it, this class will undoubtedly be a highlight of your trip to Rome.