Rome: Tonnarello Cacio & Ama Cooking class with Dinner & Wine

Imagine spending an evening in Rome learning how to craft traditional Roman dishes with a passionate chef, all within a centuries-old eatery in the vibrant Jewish Ghetto. For about three hours, you’ll get a taste of Italy’s culinary soul—making fresh pasta, frying seasonal vegetables, and pairing your creations with free-flowing Italian wine. The class ends with a sit-down dinner of your homemade dishes, topped off by a delicious ricotta cheesecake that even the most seasoned food lover will appreciate.

What makes this experience stand out? First, the small-group format offers more personal attention, meaning you’ll get detailed tips from your chef, Gabriele, who learned his skills from his Grandma. Second, the combination of culinary craftsmanship and cultural storytelling—your guide Benedetta shares fascinating insights about the Jewish Ghetto’s history and food traditions—makes this more than just a cooking class.

The only real consideration? Some ingredients, like gluten, milk, and nuts, are used in the dishes, so travelers with allergies should plan accordingly. This tour is perfect for curious foodies, families with kids, or anyone eager to take home authentic recipes and a deeper appreciation of Rome’s diverse culinary heritage.

Key Points

Authentic Roman cuisine: Learn to make iconic dishes like cacio e pepe and amatriciana.
Cultural connection: The class takes place in Rome’s historic Jewish Ghetto, adding a meaningful backdrop.
All-inclusive: All ingredients, equipment, wine, and water are provided, with a generous portion of food.
Small-group intimacy: Up to 10 travelers ensures plenty of personalized guidance.
Souvenirs and extras: Receive a cotton apron, a free cookbook, and restaurant guides.
Family-friendly: Suitable for kids, vegetarians, and vegans (though not kosher).

An Authentic Taste of Rome in the Jewish Ghetto

Stepping into this class, you immediately sense the charm of a 12th-century building that has been part of Rome’s landscape for centuries. The tastefully restored restaurant provides an intimate setting that’s full of history and character. The instructor, Chef Gabriele, is more than just a culinary expert—he’s a lively storyteller who learned his craft from generations of family cooks.

The meeting point on Piazza Mattei in the Jewish Ghetto is perfect—close to public transportation, in a lively neighborhood full of history and flavor. From the start, you’re immersed in the vibe of Rome’s most distinctive Jewish district, with Benedetta, your guide, sharing stories about the area’s past and how it influences the local cuisine.

One of the main highlights is the hands-on pasta-making. You’ll learn to prepare fresh, homemade pasta from scratch—an experience that is both educational and fun, especially when you get your hands dirty. Gabriele guides you through creating sauces from seasonal ingredients, including summer zucchini flowers or winter artichokes, depending on the time of year.

What I really love about this class is how accessible it is. It’s aimed at everyone—kids, vegetarians, and even vegans—though it’s not a kosher experience. It’s a perfect way to connect with Rome’s culinary roots in a relaxed, friendly environment, with plenty of wine and laughter along the way.

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What to Expect During the Class

The tour begins with a friendly meet-up in Piazza Mattei, a charming square with a fountain and lively street scene that sets the tone. From there, you’re led into the restaurant, where you’ll find all the necessary kitchen equipment ready for your use.

The chef introduces you to traditional Roman dishes like cacio e pepe—pasta with cheese and black pepper—and amatriciana, a spicy tomato-based sauce with pancetta. The process of making pasta from scratch is surprisingly straightforward but requires attention to detail, which Chef Gabriele happily shares. You’ll learn how to knead and roll the dough, shaping it into perfect strands.

Next, you’ll prepare seasonal fried appetizers—think crispy zucchini flowers or artichokes—using fresh vegetables you’ve cleaned and prepared yourself. The focus is on seasonal ingredients, making the dishes a true reflection of Roman culinary style.

Throughout the class, Benedetta translates and shares lively anecdotes about the Jewish Ghetto’s historical links to Roman cuisine. The personal touches from your guide and the chef make the experience feel like cooking with friends rather than in a classroom.

Once your dishes are cooked, it’s time to sit down around a shared table. You’ll savor your homemade pasta dishes accompanied by free-flowing wine and water. The meal is ample enough to serve as your dinner, so come hungry. The grand finale is the ricotta cheesecake, a sweet that perfectly caps off your culinary journey.

Authenticity and Value

This class offers genuine culinary authenticity. The recipes are rooted in Roman tradition, but the focus is on teaching you techniques you can replicate at home. The inclusion of a free cookbook and restaurant guides means you can continue your Italian food adventure long after returning home.

The price of approximately $103 per person might seem moderate, but considering everything included—ingredients, equipment, wine, and a full meal—it’s a fair deal. Plus, the intimate size (limited to 10 participants) ensures personal guidance, which you might not get in larger, commercial classes.

Many travelers have highlighted how the experience exceeds expectations. As Olivia notes, “Our guide and chef were incredible,” and the class added a meaningful dimension to their trip. Others appreciate the friendly, engaging atmosphere—Chef Gabriele’s humor and Benedetta’s storytelling make the evening memorable.

The Small-Group Advantage

The small size of the tour really does matter. It means more hands-on time with the chef and clearer instructions, especially when kneading dough or frying vegetables. It also fosters a convivial environment where everyone feels comfortable asking questions or sharing stories.

The guides and chefs are committed to making this a fun and authentic experience. As one reviewer said, “Chef Gabriele is engaging and a little crazy—just as we like!” The lively personality of your instructor makes the class more than just a cooking lesson—it becomes a lively, cultural experience.

Who Will Love This Experience?

If you’re a food lover eager to learn authentic Roman recipes, this class will hit the spot. It’s ideal for families, couples, or small groups wanting an intimate, hands-on activity. Those interested in culture and history will also appreciate Benedetta’s stories about the Jewish Ghetto and its culinary influence.

While not kosher, the class is accommodating to vegetarians and vegans, making it accessible for various dietary needs. If you’re traveling with kids, they’ll likely enjoy the fun of shaping pasta and frying vegetables, as long as they’re prepared for the wine and lively atmosphere.

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FAQs

Is the tour suitable for children?
Yes, the experience is family-friendly, especially for kids who enjoy hands-on activities like shaping pasta and frying vegetables.

Do I need to have cooking experience?
No, the class is designed for all skill levels, from beginners to seasoned cooks. The chef and guide provide clear instructions.

Is alcohol included?
Yes, the price covers free-flowing Italian wine and water during the meal.

What dietary restrictions are accommodated?
Vegetarians and vegans are welcome, but please note that some dishes contain gluten, milk, eggs, and nuts. The experience is not kosher.

Where does the class take place?
In a charming, historic restaurant located within the Jewish Ghetto in Rome, starting at Piazza Mattei.

How long does the class last?
Approximately three hours, including cooking, eating, and socializing.

What should I wear?
Casual, comfortable clothes. An apron is provided as a souvenir.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start.

The Sum Up

This cooking class in Rome offers a genuine taste of the city’s culinary soul, combining hands-on pasta making, seasonal fried appetizers, and a warm, welcoming atmosphere. It’s ideal for travelers who want more than just sightseeing—they want to connect with local traditions, learn practical skills, and enjoy authentic food paired with good wine. The intimate group size, expert guidance, and cultural insights make this experience stand out—perfect for anyone eager to bring a bit of Roman flavor home.

Whether you’re celebrating a special occasion or simply craving an authentic, fun way to spend an evening in Rome, this class promises a memorable journey through Italy’s culinary heart. It’s not just about the food; it’s about creating memories that will last long after your trip ends.