Spritz & Spaghetti: Tipsy Cooking Class in Rome

Discover Rome’s Flavors with the Spritz & Spaghetti Tipsy Cooking Class

If you’re looking for a fun, hands-on way to dive into Italy’s culinary soul, this Spritz & Spaghetti experience offers a lively blend of authentic drinks and homemade pasta in the heart of Rome. For around $128 per person, you get about three hours of freshly prepared cocktails, pasta, and delicious desserts—all led by friendly local experts.

Two things we really appreciate about this class: first, the opportunity to learn how to craft three iconic Italian spritzes—Aperol, Hugo, and Limoncello—just like the Romans do. Second, the small-group format ensures personalized attention, making it perfect for anyone who wants to learn without feeling lost in a crowd.

A possible consideration? The class isn’t designed to accommodate gluten-free, vegan, or dairy-free diets, so travelers with strict dietary restrictions should plan accordingly.

This experience suits food lovers, cocktail enthusiasts, & curious travelers eager to pick up new skills while enjoying a relaxed, jovial atmosphere. Whether you’re on a romantic getaway, a solo adventure, or traveling with friends, you’ll find plenty to enjoy here.

Key Points

• Authentic Roman Flavors: Make and enjoy three classic Italian spritzes and authentic pasta.
• Small Groups: Personalized attention from knowledgeable guides.
• Hands-On Experience: Mix cocktails and knead pasta dough yourself.
• Cultural Insights: Learn about Italian ingredients and cooking techniques.
• Inclusive Atmosphere: Friendly, lively, and engaging for all skill levels.
• Ideal for Food & Drink Lovers: Perfect for those wanting a fun, immersive experience.

An In-Depth Look at the Tipsy Cooking Class

Location and Duration
Located centrally in Rome, the class takes place near public transportation, making it easy to access without fuss. Lasting roughly three hours, this experience strikes a good balance between being substantial and not overly time-consuming during your busy sightseeing schedule.

What’s Included
For $127.92, you receive an expert-led workshop hosted by a skilled chef and professional mixologist. The price covers the ingredients, instruction, and the chance to make three different spritz cocktails—Aperol, Hugo, and Limoncello—with unlimited soft drinks and water. You also get to bring home recipes via a digital ebook, so your newfound skills don’t stay in Rome.

Group Size & Atmosphere
With a maximum of 15 travelers, the class feels intimate enough to ask questions and get personalized tips. Many reviews praise the friendly guides and charismatic hosts like Angela and Jem, who keep the energy upbeat and engaging. We loved the way the guides help everyone feel comfortable, regardless of cooking experience.

The Itinerary: What to Expect

Starting Off with Spritzes
Your adventure begins with a short introduction to Italian cocktail culture. You’ll learn how to craft your own Aperol Spritz, a refreshing start to any Roman evening. Then, as you proceed, you’ll get to mix a Hugo—a fragrant, elderflower-based spritz—and finally a zesty Limoncello drink to round out your tasting experience.

Hands-On Pasta Making
Next, it’s time to get your hands dirty—literally. Under the guidance of your host, you’ll knead, roll, and cut fresh pasta dough, using high-quality, locally sourced ingredients. The focus is on making pasta from scratch, which many reviews say is surprisingly easy and very rewarding.

Learning Classic Italian Sauces
Once your pasta is ready, you’ll learn to prepare the authentic sauce—either carbonara or a vegetarian Cacio e Pepe—guided by your chef. The difference? Carbonara relies on eggs and cheese for its creamy texture, while the vegetarian option skips the meat but keeps the flavor.

Dessert & Relaxation
Finally, you’ll assemble a traditional tiramisu, which you can enjoy at the end of your class or take home. Many travelers note how delicious the desserts turn out, especially after a few drinks and a day on their feet exploring Rome.

The Atmosphere
Throughout, the vibe is fun, lively, and relaxed—like cooking with friends. You’ll get to meet fellow travelers from all over the world, sharing stories, laughs, and maybe a few more spritzes.

What Makes This Experience Stand Out

Authenticity & Local Expertise
The guides aren’t just instructors—they’re passionate locals. Reviews often mention how guides like Angela and Sherry share fun facts and tips about Rome, Italian ingredients, and cooking tricks, which adds an enriching layer to the experience.

Quality & Value
Considering the included recipes, drinks, and the chance to make three iconic spritzes and pasta from scratch, the value is excellent. The reviews rave about how much food and drink you get, often calling the class a “blast” and “a must-do” in Rome.

A Social & Memorable Night
Many guests highlight how the class fosters group camaraderie—perfect for solo travelers or couples interested in a fun date night. The informal environment makes it easy to socialize, and many reviews mention making new friends or meeting people from diverse backgrounds.

The Drawbacks to Keep in Mind

While most reviewers have raved about the experience, it’s important to note that no gluten-free, vegan, or dairy-free options are available. If you follow a strict diet, you might want to consider other options. Also, the tour is based at a fixed location, so if you’re looking for an outdoor, scenic experience, this might not be it.

Who Should Book This Tour?

This class is perfect for food and drink enthusiasts eager to learn Italian cocktail and pasta secrets. It’s especially appealing to those who enjoy interactive, hands-on activities and don’t mind getting a little flour on their clothes. Solo travelers, couples, and groups of friends will all find this experience engaging, thanks to its friendly atmosphere and focus on enjoyment.

The Sum Up

The Spritz & Spaghetti Tipsy Cooking Class offers a delightful slice of Rome’s culinary culture in a setting that’s as lively as it is genuine. You’ll leave with new skills, a satisfied palate, and some memorable stories to tell. The combination of crafting classic cocktails, making pasta by hand, and sharing a meal makes it a well-rounded, value-driven experience.

If you’re looking for a fun, authentic, and educational activity that breaks away from tourist traps, this class hits the mark. It’s ideal for anyone who wants to indulge in Italy’s flavors while meeting new friends and learning a few tricks to impress back home.

FAQ

Is this tour suitable for beginners?
Absolutely. The guides are friendly and patient, making it easy for beginners to follow along and enjoy the process.

Can I participate if I have dietary restrictions?
Unfortunately, no. The class doesn’t accommodate gluten-free, vegan, or dairy-free diets. If you have restrictions, you might find the experience exciting but should plan accordingly.

What’s the dress code?
Casual and comfortable clothes are best—expect to knead dough and perhaps get a little flour on yourself.

How many people are in each class?
The maximum group size is 15, ensuring a relaxed, engaging environment with plenty of personal attention.

Are drinks included?
Yes. You’ll enjoy unlimited soft drinks and water along with your three crafted spritz cocktails, which are topped up throughout the class.

Where does the class meet?
The meeting point is centrally located at Via Cesare Balbo, 19, Rome, easily accessible by public transport.

Is there a vegetarian option?
Yes, you can choose a vegetarian version of the pasta sauce, typically Cacio e Pepe, during the class.

Can I cancel if I change my mind?
Yes, you can cancel for free up to 24 hours before the class. Cancellations within 24 hours are non-refundable.

Whether you’re a solo traveler eager to meet others, a couple looking for a memorable night out, or a food lover wanting to master Italian classics, this Tipsy Cooking Class in Rome offers a lively, authentic taste of Italy. It’s more than just a cooking lesson—it’s a chance to connect with the city’s vibrant culinary traditions in a relaxed, friendly environment.