Make your own Makgeolli (Rice Wine) in Busan

Make your own Makgeolli (Rice Wine) in Busan

Imagine spending an afternoon in Busan not just tasting Korean rice wine but actually making your own. This tour offers that rare chance, right near the popular Gwangalli Beach, to get hands-on with makgeolli, Korea’s traditional rice wine. For $34.92 per person, you’ll spend about an hour and a half learning from a professional brewer with experience in both American and Korean alcohol traditions.

This is the only makgeolli class in Busan conducted entirely in English, making it especially appealing for international travelers. We particularly love how accessible it is — no experience needed, just a curious palate and a desire to learn. The host, a knowledgeable guide, walks you through the entire process, from rice preparation to fermentation, with tasting sessions to deepen your understanding of Korea’s alcohol culture.

A small caveat: the class takes place on the fourth floor of a building accessible by stairs, which might be a consideration if you have mobility issues or a lot of luggage. Still, the effort is worth it for the authentic experience and the chance to continue brewing your own makgeolli at home.

This experience suits travelers who enjoy food and drink, cultural histories, and hands-on activities. It’s especially perfect for those intrigued by fermentation or looking for a unique souvenir to bring home—whether that’s a bottle of pre-made makgeolli or your own brew to enjoy with friends.

Key Points

• Authentic learning experience: Make your own makgeolli with guidance from a seasoned professional.
• Cultural insight: Gain an understanding of Korean alcohol traditions through tasting and discussion.
• All-inclusive: Ingredients, instructions, and tasting are included — no extra gear needed.
• Take-home memories: You can bring home a bottle or container to continue brewing.
• Small group: Up to 15 travelers, making for a friendly and personalized atmosphere.
• Accessible location: Near Gwangalli Beach, with easy access by public transportation.

A Closer Look at the Experience

Location and Meeting Point

The class is held at 5 Namcheondong-ro 16beon-gil in Suyeong-gu, Busan. It’s close enough to Gwangalli Beach that you can combine it with a relaxing afternoon by the sea. The meeting starts at 1:00 pm, a perfect time to settle in after a morning of sightseeing or exploring local markets.

The Classroom and Setting

Arriving at the fourth floor, you’ll find a cozy, well-equipped brewery space designed to facilitate learning. While the stairs might give some pause, the setting is informal and inviting, with all ingredients provided. The focus is on creating a friendly environment where everyone feels comfortable experimenting and asking questions.

The Brew-making Process

What makes this class memorable is the detailed, step-by-step breakdown of makgeolli production. You’ll learn about the different types of Korean alcohol—makgeolli, takju, yakju, and soju—and what distinguishes them. The host, Michelle, is praised for her friendly demeanor and deep knowledge. She explains the significance of fermentation, the unique enzymes involved, and how traditional methods have evolved.

Most importantly, you get to actually make your own batch. The process involves rice processing, adding enzymes, and fermentation. The class demystifies what might seem like a complex craft, showing you how rice and microbes turn into the cloudy, tangy drink loved across Korea.

Tasting and Cultural Insights

Before crafting your brew, you’ll sample various types of Korean alcohol, gaining a broader appreciation of the local drinking culture. As one review notes, Michelle’s tasting selections highlight delicious, quality makgeolli beyond what’s available in convenience stores. Expect to try several kinds, each with its own subtle variations, which helps you understand regional and artisanal differences.

Michelle also shares fascinating stories about the history and lore of Korean alcohol, enriching the tasting with cultural context. You’ll leave not just with a bottle but with a deeper appreciation for Korea’s brewing traditions.

The Takeaway and Continuing Your Craft

After the class, you have the option to take home a container to continue brewing at home, which is a fantastic souvenir. Kimchi and other Korean staples are often long-lasting, and your homemade makgeolli can be enjoyed over the following weeks. If you’re traveling by plane, a pre-made bottle is also available, making it easy to bring a piece of Korea home.

One traveler summed it up: “He is a very kind teacher. You have to go up the stairs to the fourth floor, so be careful if you are unsure of your feet or have a lot of luggage.” This practical note helps set expectations.

Group Size and Atmosphere

With a maximum of 15 guests, the class remains intimate enough for personalized attention. Past reviewers frequently mention how Michelle’s friendly manner and thorough explanations make the class both fun and educational. It’s less a formal workshop and more like a convivial gathering of friends eager to share stories, tastes, and a bit of Korean culture.

Price and Value

At around $35, this experience offers an exceptional value. You’re not only getting a hands-on brewing lesson but also tasting a variety of high-quality Korean alcohols, plus the opportunity to take home your own brew. Compared to other tours that might only include tasting or sightseeing, this is a tangible souvenir and skill you can continue long after your trip.

Who Is This Tour Best For?

This makgeolli-making class is ideal for adventurous food lovers eager to go beyond the typical tourist fare. If you enjoy learning about local traditions, trying new beverages, or simply want a memorable activity that combines culture, hands-on fun, and tasting, you’ll find this experience rewarding. It’s particularly suited for small groups, couples, or solo travelers who appreciate detailed instruction and authentic experiences.

Travelers with a curiosity about fermentation or Korean alcohol’s history will particularly enjoy the rich stories shared during the class. And if you’re seeking a unique souvenir or want to continue your brewing journey at home, this class offers a fantastic starting point.

Final Thoughts: Is It Worth It?

For those interested in Korean culture, food, and drink, this class is a genuine delight. The combination of expert guidance, cultural insights, and the hands-on brewing process creates a memorable activity for any curious traveler. The tasting component enhances appreciation, and the option to take home your own batch makes this more than just a tour—it’s a skill you can carry forward.

While the stairs might be a minor inconvenience for some, the warm, friendly atmosphere and the chance to craft something tangible make it well worth the effort. This experience stands out as one of the most engaging ways to connect with Korea’s traditional alcohol scene, especially for those who love exploring local culinary crafts.

FAQ

Is transportation provided or involved in this tour?
No, the tour starts at the address provided, and you’ll need to make your way there via public transportation or on foot. It’s conveniently located near Gwangalli Beach.

How long does the class last?
The class runs approximately 1 hour and 30 minutes, giving enough time to learn, make your makgeolli, and taste various types.

Can I take home my brewed makgeolli?
Yes, you can take home a container to continue brewing. If you’re traveling and can’t carry liquids, a pre-made bottle of makgeolli is also available.

Is this experience suitable for beginners?
Absolutely. No prior brewing experience is needed. The instructor is skilled at making the process understandable and enjoyable for all levels.

What should I wear or bring?
Comfortable clothing is recommended. The ingredients and equipment are provided, so no need to bring your own supplies.

Are there any age restrictions?
While not explicitly stated, the focus is on tasting and brewing alcohol, so this may be best suited for travelers 18 and over, depending on local regulations. It’s best to confirm directly if you have concerns.

This makgeolli-making class offers a genuinely fun, informative, and delicious way to spend part of your time in Busan. Whether you’re a foodie, a culture lover, or simply curious about Korean traditions, this activity promises an authentic taste of Korea’s brewing heritage—literally and figuratively.