Chocolate Workshop: Cocktails + Mojito in the Cusco Region offers a delightful combination of hands-on chocolate crafting and tropical sipping. For $60 per person, you get a 2-hour class where you’ll learn to craft your own chocolates, sample sour and Mojito cocktails, and take home your sweet creations. Led by a friendly bilingual chef, this experience is a fantastic way to learn about local flavors and culinary artistry.

What we love most about this workshop is its interactive nature—you get to become a “chocolate chef” yourself—plus, the tasting of the sour and Mojitos adds a refreshing touch. A second highlight is the inclusion of all materials and equipment, making it straightforward and relaxing. The only potential drawback? Limited schedule options, so you’ll need to check availability and book in advance to fit it into your trip.

This experience suits curious travelers, food lovers, or anyone wanting a memorable, hands-on activity that combines fun, learning, and authentic tastes. If you’re looking for a break from ruins or markets and want to indulge your sweet tooth, this workshop could be just the ticket.

Key Points

Hands-On Learning: You become your own chocolate expert and chef.
All-Inclusive: Equipment, materials, and cocktails like Pisco Sour and Mojitos are included.
Flexible Schedule: Two sessions a day, but check availability early.
Authentic Experience: Led by a bilingual chef, with real take-home chocolates.
Limited Duration: Each session lasts roughly 2 hours, making it a manageable activity.
Age & Health Restrictions: Not suitable for pregnant women or people with heart problems.

You can check availability for your dates here:

An Authentic and Fun Chocolate Experience in Cusco

When you’re traveling in Peru, especially in the Cusco region, it’s easy to focus on the iconic sites like Machu Picchu or Sacsayhuamán. But sometimes, what makes a trip truly memorable are the little surprises—like learning to make your own artisan chocolates or enjoying a handcrafted cocktail. That’s exactly what this Chocolate Workshop: Cocktails + Mojito offers.

For just $60, you get a 2-hour session led by a friendly bilingual chef, where you’ll learn the art of chocolate making and sample some of the local flavors. The location is in Cusco’s vibrant tourist zone, with departures at 10:15 a.m. and 3:30 p.m., so you can fit this into a morning or afternoon activity. It’s perfect if you’re looking for a fun, relaxed way to spend a few hours that’s both educational and delicious.

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What’s Included and What’s Not

The price includes all the necessary equipment and work materials, plus 11 grams of chocolate for tasting, as well as the cocktails—Pisco Sour and Mojito—which are both classic Peruvian drinks. Your bilingual chef guide will walk you through each step, making it accessible whether you’re a seasoned chocolatier or a first-timer. You’ll also get to take home your own handmade chocolates, a sweet souvenir of your Cusco adventure.

However, note that hotel pick-up and transfer to the hotel are not included, so plan to meet at the designated location. Also, additional drinks or snacks are not part of the package. It’s a straightforward, no-fuss activity that focuses on fun and learning.

The Experience Itself: What to Expect

Upon arrival, you’ll find the chef ready with work stations set up, ingredients laid out, and a cheerful atmosphere. The class is designed for small groups, making it lively and interactive. We loved the way the chef explained each step clearly, making it easy for everyone to follow along. The flavors you create can be customized, and tasting sour and Mojito cocktails adds a lively, refreshing touch.

A common review mentions how “it’s an entertaining group class” that doesn’t feel rushed. Participants often express satisfaction with the take-home chocolates, which are a treat to enjoy later or share with friends.

Hands-On Chocolate Making

You’ll learn to prepare chocolates with different flavors, which is a highlight for many. The process involves melting, mixing, and pouring, giving everyone a chance to get their hands dirty. For those unfamiliar with chocolate craft, this can be a rewarding experience. The chef’s guidance ensures that even beginners leave confident in their chocolate-making skills.

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Tasting and Cocktails

The inclusion of Pisco Sour and Mojito cocktails makes this workshop stand out. The Mojito—fresh, minty, and tangy—pairs well with the rich chocolates, giving you a true taste of Peruvian flavors. Some reviews note that the cocktails are well-made and generous in size, so if you’re a cocktail enthusiast, it’s a real bonus.

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Who’s This For?

This experience is excellent for food lovers, curious travelers, or anyone wanting a memorable activity that’s different from the usual sightseeing. It’s suitable for all ages, though pregnant women or those with heart problems should consider the alcohol content. The activity is casual, with a friendly atmosphere, making it perfect for groups, couples, or even solo travelers looking to connect with local flavors.

Why We Think This Workshop Offers Good Value

Considering the inclusion of materials, cocktails, and the ability to take home chocolates, $60 is quite reasonable. It’s a unique experience that combines culinary skill-building with tasting, making it more than just a tour—it’s an engaging activity. Plus, the bilingual guides ensure clear communication, especially for non-Spanish speakers.

While it might not be suitable for those with restricted mobility or specific health issues, for most travelers, it adds a fun, flavorful dimension to their Cusco visit. It’s also a great way to relax after a morning of touring or to warm up a chilly afternoon.

Final Thoughts: Who Should Sign Up?

If you’re someone who loves learning new skills, enjoys tasting local flavors, and appreciates hands-on activities, this workshop is a hit. It’s ideal for families, couples, or solo travelers looking for an authentic, fun experience that combines culinary arts with cultural flavors. Because of its manageable duration and inclusive approach, it fits well into a busy itinerary without requiring much planning.

Keep in mind that availability is limited and schedules are fixed, so booking ahead will help secure your spot. It’s particularly well-suited for those who want a break from typical sightseeing but still want to connect with Peruvian culture through food and drink.

FAQ

Is transportation included in this tour?
No, transportation to and from the workshop is not included. You will need to arrange your own way to the meeting point.

What languages are the guides available in?
The workshop is led by a bilingual chef, offering explanations in both Spanish and English, making it accessible to most travelers.

Can I take home the chocolates I make?
Yes, at the end of the class, you can take your own chocolates home as a tasty souvenir.

How long does the activity last?
Each session lasts approximately 2 hours, making it a compact yet satisfying activity.

Is this suitable for children?
While not explicitly stated, the activity’s hands-on nature and alcohol inclusion suggest it’s best for older children and adults. Check with the provider if unsure.

Do I need to book in advance?
Yes, due to limited schedules and popularity, it’s advisable to book ahead to secure your preferred time.

To sum it up, the Chocolate Workshop: Cocktails + Mojito in Cusco offers a rich blend of fun, flavor, and culture. It’s perfect for those who enjoy a tasty, interactive experience with a touch of local flair. Whether you’re a chocolate lover, a curious traveler, or someone looking for a unique activity, this workshop provides great value and memorable moments that go beyond the usual tourist spots.